SOLD OUT!
We are having a beautiful 5 course dinner and dessert with each course being masterfully paired with a variety of wines.
Seating is at 4:00 p.m. on April 14th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Burrata Cheese Bruschetta with Tomato Jam paired with – Madrona Vineyards Chardonnay, El Dorado County, 2020
2nd Course – Spinach and Bourbon Roasted Pear Salad paired with – Le Petit Bouchon Blanc, Bordeaux, France, 2020
3rd Course – Osso Buco with Grilled Asparagus and Blueberry Reduction paired with –Bliss Family Vineyards Pinot Noir, Mendocino, 2019
4th Course – Dry Aged Ribeye with Truffle Butter, Morel Mushrooms, and Seared Carrots paired with – Cuvelier Los Andes Cabernet Sauvignon, Mendoza, Argentina 2018
5th Course – Herb Saint Grilled Shrimp with Fried Eggplant, Roasted Tomatoes and Rouille paired with – Le Cengle Rose, Provenance, France 2022
6th Course –Lemon Coconut Naked Cake with Whipped Vanilla Buttercream paired with –Iris Vineyards Brut, Willamette Valley, Oregon NV
COST IS $100.00 PER PERSON
** Tax is included, however please tip your server as gratuity is not included. No refunds.
To sign up for this special event, please click the get ticket button below and complete the form: