We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. on January 17th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
Winter Wine Dinner and Party!
Friday January 17th, 2025 6:00pm-8:00pm
Doors open at 4:30 p.m. on Friday January 17th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Apple, Arugula, Cranberry, and Walnut Salad
Iris Vineyards Brut, Willamette Valley, Oregon (TBD)
2nd Course – Gourmet Crab Cakes
Domaine des Coutures, Chenin Blanc, Loire Valley, France (2022)
3rd Course – New England Clam Chowder
Cantina Validige, Pinot Grigio, Trentina, Italy (2023)
4th Course – Pork Tenderloin with Mashed Potatoes
Domaine Bel Air, Brouilly, Beaujolais, France (2018)
5th Course – New York Strip and Grilled Brussel Sprouts
Brutocao family Vineyards, Quadriga, Mendocino, California (2015)
6th Course – Homemade Chocolate Mousse
Mas de la Seranne “Les Groitters”, Landuedoc, France (2022)
** 6 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
** No refunds for any reason as this special menu requires food ordered in advance
To sign up for this special event, please click the button below and complete the form:
