We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines.

Seating starts at 6:00 p.m., dinner starts at 6:30 p.m. on July 11th at the Gold Hill Hotel and Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1^st Course – Fresh Berry and Mellow Salad

Iris Vineyards, Pinot Gris, Williamette Valley, Oregon (2022)

2^nd Course – Summer Ribeye Chili

Bliss Family Vineyards Rose, Mendocino, California (2022)

3^rd Course – Spicy Honey BBQ Chicken

Russell Joyce Gamay Noir, Arroyo Seco, Central Coast (2023)

4^th Course – Classic Tenderloin Pulled Pork Sliders with Homestyle Coleslaw

Domino De Punctum, Vino de la Tierra de Castilla Tempranillo, Spain (2022)

5^th Course  – Grilled Raspberry Chipotle Tri-tip with Bacon Wrapped Asparagus

Lido Bay Wine, Mutiny, Central Coast (2013)

6^th Course  – Black Cherry Ricotta Cheesecake

Montmartre Rose Sec, France, NV

COST IS $100.00 PER PERSON

** Tax is included, however please tip your server as gratuity is not included.  No refunds.

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