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We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

Seating is at 6:00 p.m. on March 2nd at the Gold Hill Hotel and Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1st course – Apple Pecan Arugula Salad

2nd Course – Southern Style Crab Cakes with a House Made Remoulade

3rd Course – Arroz Verde with Spiced Mushrooms

4th Course – Roasted Chicken on a Bed of Italian Couscous Topped with a Creamy Chimichurri Sauce

5th Course –  Seared Duck Breast with Tricolor Carrots and a Cherry Demi-Glaze Sauce

6th Course – Lemon Truffles with House Made Mascarpone Ice Cream


** Tax is included, however please tip your server as gratuity is not included.  No refunds.

To sign up for this special event, please click the register now button below and complete the form:


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