We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
5:30 p.m. on June 6th at the Gold Hill Hotel/ Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st course – Appetizer
Crab Cakes with Montmartre Rose Sec, France
2nd Course – Salad
House Salad and Sesame Dressing with Orchard Lane Sauvignon Blanc, 2020, New Zealand
3rd Course – Soup
Lobster Bisque Soup with Madrona Vineyards, Chardonnay 2019, El Dorado County
4th Course – Bonus
Stuffed Mushrooms with Bliss Family Vineyards, Pinot Noir 2017, Mendocino
5th Course – Entrée
Rib-eye & Lobster Ravioli with Chateau Picoron, Bordeaux 2015, France
6th Course – Dessert
Warm apple or berry crisp/cobbler with Bee Hunter, Late Harvest Riesling, 2014 Mendocino
COST IS $100.00 PER PERSON
** Jack Di Carlo will be playing guitar in the dining room for your listening pleasure!
To sign up for this special event, please fill out the form below: