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We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

5:30 p.m. on June 6th at the Gold Hill Hotel/ Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1st course – Appetizer

Crab Cakes with Montmartre Rose Sec, France

2nd Course – Salad

House Salad and Sesame Dressing with Orchard Lane Sauvignon Blanc, 2020, New Zealand

3rd Course – Soup

Lobster Bisque Soup with Madrona Vineyards, Chardonnay 2019, El Dorado County

4th Course – Bonus

Stuffed Mushrooms with Bliss Family Vineyards, Pinot Noir 2017, Mendocino

5th Course – Entrée

Rib-eye & Lobster Ravioli with Chateau Picoron, Bordeaux 2015, France

6th Course – Dessert

Warm apple or berry crisp/cobbler with Bee Hunter, Late Harvest Riesling, 2014 Mendocino


** Jack Di Carlo will be playing guitar in the dining room for your listening pleasure!

To sign up for this special event, please fill out the form below:


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