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We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines.

Seating is at 5:30 p.m. on July 17th at the Gold Hill Hotel and Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1st course –Appetizer – Coconut Shrimp & Lobster Bisque w/Montmartre Rose Sec, France

2nd Course – Salad – Summer Salad with Balsamic Vinaigrette Dressing,  w/Orchard Lane Sauvignon Blanc, 2021, New Zealand

3rd Course – Starter –  Prosciutto Wrapped Shrimp with Bacon Jam, w/Secret de Lunes, Pinot Noir, 2018, France

4th Course – Bonus – Thai Chili Salmon with Basmati Rice, w/Canard Rose, Cuvee des Cendres, 2021, Napa Valley, CA 

5th Course – Entrée – Ribeye and Lobster Ravioli w/mashed potatoes and roasted seasonal vegetables, w/Cuvelier Los Andes, Malbec, Argentina

6th Course – Dessert – Crème Brulee, w/Madrona Riesling, 2021, El Dorado County, CA


** Tax is included, however please tip your server as gratuity is not included.  No refunds.

To sign up for this special event, please follow the link below and complete the form:


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