We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 5:00 p.m. on August 20th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course Pumpkin Soup with Cinnamon Cream Reduction. Paired with Iris Vineyards, Pinot Gris, 2022, Willamette Valley, OR.
2nd Course Halloumi with Tomatoes and Pomegranate Molasses. Paired with Canard Rose, 2021, Paso Robles, CA.
3rd Course Seared Scallops with Lemon Beurre Blanc Sauce, Grilled Apples, Cauliflower and Fennel. Paired with Les Fumee Blanches, Sauvignon Blanc, 2020, France
4th Course – Bonus Wagyu Sliders with Maple Bacon, Garlic Aioli, and Arugula. Paired with Iris Vineyards, Pinot Noir, 2021, Willamette Valley, OR.
5th Course – Entrée Apple Braised Pork with Wild Mushroom Rice. Paired with Cordon of Santa Barbera, Cuvee 245 Rouge, Santa Ynez Valley.
6th Course –Dessert Tres Leche Cake with Local Blood Orange Curd and Coconut Whip, topped with Pistachios. Paired with Fratelli Cozza Moscato Giallo, Italy.
COST IS $125.00 PER PERSON
** Tax is included, however please tip your server as gratuity is not included. No refunds.
To sign up for this special event, please click the button below and complete the form:
