Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
Friday the 13th of February, call/text or use the form below to make reservations
Valentines Day Saturday the 14th, call or text for limited availability (775)847-0111
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
SOUPS AND SALADS:
Beet Salad – Heirloom Beets, Arugula, Pickled Fennel, Goat Cheese Mousse, Champagne Vinegar, Oat Streusel – $13 – (GF)
Caesar Salad – Artisan hearts of romaine, shaved Parmesan, croutons, and Caesar dressing.- $14 (GF)
Lobster Bisque – $10 (GF)
Minestrone – $9
APPETIZERS:
Crab Cakes – Grilled Lemon, Remoulade – $23 – (GF)
Shrimp Cocktail – Jumbo Tiger Shrimp, Roasted Cocktail Sauce – $18 – (GF)
Stuffed Mushrooms – With or Without Meat (Sausage) – $15 – (GF)
ENTREES:
Bison Flat Iron – Broccolini, Yukon Gold Mashed, Red Wine Demi-Glace, Winter Truffles – $58
Pan Seared Scallops – Parsnip Puree, Rainbow Chard, Pomegranate Gastrique, and Microgreens – $55
14 oz Ribeye – Seasonal Vegetables, Yukon Gold & Sweet Potato Mash, and Peppercorn Red Wine Demi-Glace – $52 – (GF)
Shrimp Bucatini – Seared Tiger Shrimp, Cherry Tomato, Basil, Broccolini, Calabrian Chile Vinaigrette – $38
Crown Point Chicken – Fresh Pan Seared Crusted Chicken Breasts, With Fresh Mozzarella, Parmesan, Garlic, and Fresh Herbs topped with a Beurre Blanc Sauce. Served with Yukon Gold & Sweet Potato Mash and Seasonal Roasted Vegetables. – $30 – (GF)
DESSERTS:
House Desserts Available
—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13, 2/14, 2/15 only)! Call 775-847-0111 and book your stay today!!!