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Event Series Event Series: Special Valentine’s Sweetheart Menu!

Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests

February Friday February 9th, Saturday the 10th,  and Wednesday Valentines Day the 14th

Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.

Soups and salads:

HOUSE or CAESAR SALAD – $10

LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9

Appetizers:

STUFFED MUSHROOMS – $13

CRAB CAKES – – $22

Entrees:

SURF AND TURF  Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70

MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns.  Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42

RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40

LOBSTER RAVIOLI  Lobster Ravioli in a house made cream sauce.  Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35

GRILLED COWBOY RIBEYE  12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48

FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35

CROWN POINT CHICKEN
House Specialty!  Fresh Pan seared chicken breasts  with fresh mozzarella, parmesan, garlic, and fresh herbs.  Topped with a Beurre Blanc sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25

Desserts:

Normal dessert menu will be offered

Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests.  Or use the form below to reserve your table today!



Name:
Email Address:
Phone Number
How many in your party?
If you are coming to the dinner and Lecture, what time would you like to dine with us? 4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.
Which Date are you reserving for? Friday 2/09

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