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We are offering a special Easter Buffet Brunch here at the Gold Hill Hotel on Sunday, April 21st from 9 a.m. to 1 p.m.

This will be  a scrumptious full course brunch which includes one free complementary Champagne or mimosa!  Cost is $25 per person.

Jack Di Carlo will also be playing in the restaurant for your listening pleasure from 10 a.m. to 1 p.m.

Buffet selection:

  • Miner’s Eggs Benedict – English muffin topped with a poached egg, Canadian Bacon, and hollandaise sauce.
  • Scrambled eggs
  • Applewood Smoked Bacon
  • Sliced ham
  • Pork Sausage
  • Country Potatoes with onion and bell pepper
  • French Toast
  • Biscuits with hot honey butter
  • Assorted Fruits and Melons

Please fill out this form to make reservations for this special Brunch:

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