We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Seating starts at 6:00 p.m., dinner starts at 6:30 p.m. on October 10th at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Tomato and Cucumber Gazpacho with Brioche Toast Points
Cuvelier Los Andes Rose de Malbec, 2023
2nd Course – Pan Seared Scallops with Fall Fruit Salsa
Chateau Eugenie, Cahors, 2020
3rd Course – Grilled Flank Steak with Charred Calabrian Broccolini, Creamy Polenta, and Chimichurri
Madrona Vineyards Malbec, 2019
4th Course – Chocolate Pot de Creme
Cuvelier Los Andes, Malbec Valle de Uco, 2020
COST IS $99.00 PER PERSON
** Tax is included, however please tip your server as gratuity is not included. No refunds.
To sign up for this special event, please click the button below and complete the form:
