We will be serving a special 3 course dinner New Year’s Eve, Wednesday, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am.
The dinner seating times are 4:30pm, 5pm, 5:30pm, 6pm, 6:30pm, 7pm, 7:30pm, 8pm
Here is our special New Year’s Eve 3 course Dinner menu:
Choice of:
DINNER CAESAR SALAD
OR:
SOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
COWBOY RIBEYE
14 OZ Ribeye, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables.
SHRIMP BUCATINI
Seared jumbo shrimp, cherry tomatoes, capers, Calabrian Chile vinaigrette, and basil.
BEEF WELLINGTON
House Specialty! A tender 8oz beef tenderloin, mushroom duxelles, prosciutto, mustard, wrapping in a puff pastry, served with Yukon Gold mashed potatoes, with a red-wine demi glaze.
Vegan/Vegetarian Meal – Chef’s choice. Please let us know prior to New Year’s Eve so the Chef knows how many to prepare
Dessert:
Chef Special Tiramisu Bread Pudding, topped with Whipped Cream
or
Rich Fudge Brownie Sundae
** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person, tax included. PLEASE TIP YOUR WAIT STAFF
Click the button below to reserve your spot for this incredible night! (hotel rooms not included, and are limited, so book online or call 775-847-0111 to reserve your room)
