Unfortunately we are not accepting any more reservations – Thank You.  SOLD OUT

We will be serving a special Sunday dinner for Mother’s Day, Sunday, May 14th    

The dinner will run from 3 p.m. to 6 p.m. 

Here is our special Mother’s Day Dinner menu:
Choice of:

Soups & Salads:

House or Caesar Salad – $8

Lobster Bisque or French Onion Soup – $9

Appetizers:

Stuffed Mushrooms – $13

Crab Cakes – $22

Beet Salad with Goat Cheese and Balsamic Dressing-$14

Entrees:
ALL Certified Angus Steaks are Flame Grilled.

Surf & Turf
A Filet and lobster tail.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $65

Miner’s Tri-Tip and Bacon Wrapped Tiger Prawns                                                                Certified Angus Tri-Tip, flame grilled with fresh butter and grilled bacon wrapped Tiger Prawns.  Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42

Ribeye and Lobster Ravioli
6 oz Certified Angus, Rib-Eye with fresh butter and Lobster Ravioli in a house sauce.  Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $40

Fresh Atlantic Salmon
Fresh, pan seared Atlantic Salmon topped with a Beurre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35

Crown Point Chicken
House Specialty!  Fresh Pan seared chicken breasts topped with fresh mozzarella, parmesan, garlic and fresh herbs.  Topped with a Beurre Blanc sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25

Lobster Ravioli
Lobster Ravioli in a house made sauce.  Served with house made Garlic Bread and Roasted Seasonal Vegetables – $30

ARROZ VERDE WITH SPICED MUSHROOMS                                                                                            A tasty and hearty vegetarian option – $30

Normal Dessert menu will be available