We will be serving a special 3 course dinner New Year’s Eve, Friday, December 31st!
The dinner seating times are 4pm, 6pm, and 8pm.
Here is our special New Year’s Eve 3 course Dinner menu:
DINNER HOUSE SALAD
Spring greens made with tomatoes, cucumbers, shredded cheese, and croutons. Dressing choices: ranch, blue cheese, house sesame, or italian
LOBSTER BISQUE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
ROASTED RACK OF LAMB
Rosemary and Garlic roasted Rack of Lamb, to die for. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with jack cheese, parmesan, garlic and fresh herbs. Topped with a white wine Parmesan cream sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables
Dessert (Serves Two):
Chocolate Lava Cake with Ice Cream
House made. Comes with Vanilla Ice Cream and topped with Whipped Cream
Chocolate Cookie Dough Sundae
** 3 Course Dinner Includes one alcoholic or non-alcoholic drink and coffee. Cost is $75 per person (tax and tip included). Add on live music from VC’s own “Silver and Gold” from 9pm to 1am with a Champagne Toast at midnight for $25 extra!
Click the link to reserve your spot for this incredible night! (hotel rooms not included, and are limited, so book online or call to reserve your room)