We will be serving a special 3 course dinner New Year’s Eve, Sunday, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am.
The dinner seating times are 4:30pm, 5pm, 5:30pm, 6pm, 6:30pm, 7pm, 7:30pm, 8pm
Here is our special New Year’s Eve 3 course Dinner menu:
Choice of:
DINNER HOUSE SALAD
Spring greens made with tomatoes, cucumbers, shredded cheese, and croutons. Dressing choices: ranch, blue cheese, oil and vinegar, or Italian
OR:
LOBSTER BISQUE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
COWBOY RIBEYE
12 OZ Ribeye, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables.
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with jack cheese, parmesan, garlic and fresh herbs. Topped with a white wine Parmesan cream sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables
Vegan/Vegetarian Meal – Chef’s choice. Please let us know prior to New Year’s Eve so the Chef knows how many to prepare
Dessert:
Chef Special Bread Pudding, topped with Whipped Cream
or
Dessert of the Day – TBD
** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $99 per person, tax included. PLEASE TIP YOUR WAIT STAFF
Click the button below to reserve your spot for this incredible night! (hotel rooms not included, and are limited, so book online or call 775-847-0111 to reserve your room)
