We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

Seating starts at 6:00 p.m., dinner starts at 6:30 p.m. on July 2nd at the Gold Hill Hotel and Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1^st Course – Amuse Bouche – Watermelon Gazpacho with Toast Points

Mistral Rose 2025, Provence, France

2^nd Course – BLT Salad – Spinach, Shaved Brussel sprouts, Heirloom Tomatoes, Poached Egg, and Warm Bacon Vinaigrette

Pinot Grigio, Cantina Valadige, 2024, Trentino, Italy

3^rd Course – Scallop Agua Chile – Day Boat Scallop, Tomatillo, Radish, and Cucumber

Gilbert Chon Muscadet 2023, Loire Valley, France

4^th Course – Agnolotti – 3 Cheese and Herb Rolled Pasta, Pea Puree, Pork Belly, Pea Tendrils, and Vermouth Butter Sauce

Cuvelier Los Andes Nature Blend 2020, Mendoza Argentina

5^th Course  – Galette – Berry Galette, Vanilla Bean Gelato, and Bourbon Salted Caramel

Bliss Family Vineyards Pinot Noir 2022, Mendocino

COST IS $100.00 PER PERSON

** Tax is included, however please tip your server as gratuity is not included.  No refunds.

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