We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
Winter Wine Dinner and Party!
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Scallop Crudo
Fresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber.
Cantina Valadige Pinot Grigio, Trentino Italy, 2024
2nd Course – Beet Carpaccio
Heirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata.
Brutocao Quadriga, Mendocino, 2022
3rd Course – Bison Flat Iron
Celery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles.
Vignete Reale Primitivo, Puglia Italy, 2023
4th Course – Vanilla Meringue
With Blackberry Pinot Noir Sauce
Madrona Nebbiolo, El Dorado County, 2019
** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
** No refunds for any reason as this special menu requires food ordered in advance
To sign up for this special event, please click the button below and complete the form:
