Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests. Or use the form below to reserve your table today!