We are having a beautiful 5 course dinner and dessert with each course being masterfully paired with a variety of wines.

Let’s party like its 1899!  Menu will feature items that were considered delicacies for the period. Our guests are encouraged (but not required) to join in the fun and wear your best period clothes! 

Seating is at 4:00 p.m. on August 18th at the Gold Hill Hotel and Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1^st Course – Oysters on the Half Shell

Domaine Petit Roubie, Picpoul de Pinet,2023, Languedoc, Franc

2^nd Course – Deviled Eggs

Canard Vineyards Rose, 2021, Calistoga, Napa

3^rd Course – Crab Puffs

Scarlett Vineyards, Sauvignon Blanc, 2019, Rutherford, Napa

4^th Course – Veal Cutlets with Rosemary Fingerling Potatoes

Mas de la Seranne, Les Griottiers, Languedoc, 2022, France

5^th Course  – Steak Pie with Seasonal Vegetables

Domaine du Rochouard, Cabernet Franc, 2022, Loire Valley, France

6^th Course  – Pound Cake with Fresh Fruit and Whipped Cream

Madrona Riesling, 2021, El Dorado County

COST IS $100.00 PER PERSON

** Tax is included, however please tip your server as gratuity is not included.  No refunds.

To sign up for this special event, please click the get ticket button below and complete the form:

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