BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Gold Hill Hotel &amp; Saloon - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Gold Hill Hotel &amp; Saloon
X-ORIGINAL-URL:https://goldhillhotel.net
X-WR-CALDESC:Events for Gold Hill Hotel &amp; Saloon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230302T180000
DTEND;TZID=UTC:20230302T203000
DTSTAMP:20260406T084356
CREATED:20190522T043223Z
LAST-MODIFIED:20230131T232610Z
UID:10000909-1677780000-1677789000@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Spring Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines. \nSeating is at 6:00 p.m. on March 2nd at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \n1st course – Apple Pecan Arugula Salad \n2nd Course – Southern Style Crab Cakes with a House Made Remoulade \n3rd Course – Arroz Verde with Spiced Mushrooms \n4th Course – Roasted Chicken on a Bed of Italian Couscous Topped with a Creamy Chimichurri Sauce \n5th Course –  Seared Duck Breast with Tricolor Carrots and a Cherry Demi-Glaze Sauce \n6th Course – Lemon Truffles with House Made Mascarpone Ice Cream \nCOST IS $100.00 PER PERSON \n** Tax is included\, however please tip your server as gratuity is not included.  No refunds. \nTo sign up for this special event\, please click the register now button below and complete the form: \n  \nRegister Now \n\n 
URL:https://goldhillhotel.net/event/special-wine-dinner-at-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
END:VCALENDAR