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DTSTART;TZID=America/Los_Angeles:20260213T163000
DTEND;TZID=America/Los_Angeles:20260213T193000
DTSTAMP:20260430T032819
CREATED:20220121T020853Z
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UID:10001447-1771000200-1771011000@goldhillhotel.net
SUMMARY:(Reservations available for Friday the13th) - Valentines Day Saturday 14th - SOLD OUT
DESCRIPTION:Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests \nFriday the 13th of February\, call/text or use the form below to make reservations \nValentines Day Saturday the 14th – SOLD OUT \nSeating’s from 4:30 to 7:30\, groups larger than 8 will be seated in the Great Room. \nSOUPS AND SALADS: \nBeet Salad – Heirloom Beets\, Arugula\, Pickled Fennel\, Goat Cheese Mousse\, Champagne Vinegar\, Oat Streusel – $13 – (GF) \nCaesar Salad – Artisan hearts of romaine\, shaved Parmesan\, croutons\, and Caesar dressing.- $14 (GF) \nLobster Bisque – $10 (GF) \nMinestrone – $9 \nAPPETIZERS: \nCrab Cakes – Grilled Lemon\, Remoulade – $23 – (GF) \nShrimp Cocktail – Jumbo Tiger Shrimp\, Roasted Cocktail Sauce – $18 – (GF) \nStuffed Mushrooms – With or Without Meat (Sausage) – $15 – (GF) \nENTREES: \nBison Flat Iron – Broccolini\, Yukon Gold Mashed\, Red Wine Demi-Glace\, Winter Truffles – $58 \nPan Seared Scallops –  Parsnip Puree\, Rainbow Chard\, Pomegranate Gastrique\, and Microgreens – $55 \n14 oz Ribeye – Seasonal Vegetables\, Yukon Gold & Sweet Potato Mash\, and Peppercorn Red Wine Demi-Glace – $52 – (GF) \nShrimp Bucatini – Seared Tiger Shrimp\, Cherry Tomato\, Basil\, Broccolini\, Calabrian Chile Vinaigrette – $38 \nCrown Point Chicken – Fresh Pan Seared Crusted Chicken Breasts\, With Fresh Mozzarella\, Parmesan\, Garlic\, and Fresh Herbs topped with a Beurre Blanc Sauce.  Served with Yukon Gold & Sweet Potato Mash and Seasonal Roasted Vegetables. – $30 – (GF) \nDESSERTS: \nHouse Desserts Available \n—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13\, 2/14\, 2/15 only)!  Call 775-847-0111 and book your stay today!!!  \nClick below or call/text 775-847-0111 to reserve your table:\n \n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nTelephone number in case we need to contact you about your reservation:\n\n\n\nWhich Date would you like to dine with us?\n Friday 2/13\n\n\nWhat is your preferred seating time?\n 4:30 p.m.\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.\n 6:45 p.m.\n 7:30 p.m.\n\n\nHow many in your party?
URL:https://goldhillhotel.net/event/special-valentines-sweetheart-menu/2026-02-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260214T163000
DTEND;TZID=America/Los_Angeles:20260214T193000
DTSTAMP:20260430T032819
CREATED:20220121T020853Z
LAST-MODIFIED:20260213T165709Z
UID:10001448-1771086600-1771097400@goldhillhotel.net
SUMMARY:(Reservations available for Friday the13th) - Valentines Day Saturday 14th - SOLD OUT
DESCRIPTION:Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests \nFriday the 13th of February\, call/text or use the form below to make reservations \nValentines Day Saturday the 14th – SOLD OUT \nSeating’s from 4:30 to 7:30\, groups larger than 8 will be seated in the Great Room. \nSOUPS AND SALADS: \nBeet Salad – Heirloom Beets\, Arugula\, Pickled Fennel\, Goat Cheese Mousse\, Champagne Vinegar\, Oat Streusel – $13 – (GF) \nCaesar Salad – Artisan hearts of romaine\, shaved Parmesan\, croutons\, and Caesar dressing.- $14 (GF) \nLobster Bisque – $10 (GF) \nMinestrone – $9 \nAPPETIZERS: \nCrab Cakes – Grilled Lemon\, Remoulade – $23 – (GF) \nShrimp Cocktail – Jumbo Tiger Shrimp\, Roasted Cocktail Sauce – $18 – (GF) \nStuffed Mushrooms – With or Without Meat (Sausage) – $15 – (GF) \nENTREES: \nBison Flat Iron – Broccolini\, Yukon Gold Mashed\, Red Wine Demi-Glace\, Winter Truffles – $58 \nPan Seared Scallops –  Parsnip Puree\, Rainbow Chard\, Pomegranate Gastrique\, and Microgreens – $55 \n14 oz Ribeye – Seasonal Vegetables\, Yukon Gold & Sweet Potato Mash\, and Peppercorn Red Wine Demi-Glace – $52 – (GF) \nShrimp Bucatini – Seared Tiger Shrimp\, Cherry Tomato\, Basil\, Broccolini\, Calabrian Chile Vinaigrette – $38 \nCrown Point Chicken – Fresh Pan Seared Crusted Chicken Breasts\, With Fresh Mozzarella\, Parmesan\, Garlic\, and Fresh Herbs topped with a Beurre Blanc Sauce.  Served with Yukon Gold & Sweet Potato Mash and Seasonal Roasted Vegetables. – $30 – (GF) \nDESSERTS: \nHouse Desserts Available \n—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13\, 2/14\, 2/15 only)!  Call 775-847-0111 and book your stay today!!!  \nClick below or call/text 775-847-0111 to reserve your table:\n \n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nTelephone number in case we need to contact you about your reservation:\n\n\n\nWhich Date would you like to dine with us?\n Friday 2/13\n\n\nWhat is your preferred seating time?\n 4:30 p.m.\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.\n 6:45 p.m.\n 7:30 p.m.\n\n\nHow many in your party?
URL:https://goldhillhotel.net/event/special-valentines-sweetheart-menu/2026-02-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260226T170000
DTEND;TZID=UTC:20260226T213000
DTSTAMP:20260430T032819
CREATED:20251216T030558Z
LAST-MODIFIED:20251216T034844Z
UID:10001426-1772125200-1772141400@goldhillhotel.net
SUMMARY:Haunted Ghost Tour at the Gold Hill Hotel tonight!
DESCRIPTION:Welcome to the 2026 Ghost Tour series at the Gold Hill Hotel!  \nGet ready for an unforgettable experience at the Gold Hill Hotel\, famously featured on Ghost Adventures and celebrated as Nevada’s 8th most haunted destination! For the sixth consecutive year\, we’re thrilled to offer our spine-tingling Historical Ghost Tours\, where your adventure not only promises thrills but also supports local charities dedicated to historic preservation right here on the Comstock. \nKick off your night with a delectable gourmet dinner at the Crown Point Restaurant\, renowned as one of the best dining spots on the Comstock. After satisfying your taste buds\, prepare for an extraordinary journey back in time as the Northern Nevada Ghost Hunters (NNGH)\, a volunteer organization\, take you on a captivating exploration of the hotel’s haunted history and the eerie stories of the surrounding Slippery Gulch. \nEquipped with ghost-hunting tools and techniques\, you’ll have the chance to reach out to the spirits that linger in the hotel—or maybe even connect with a few who have decided to tag along! Don’t miss the opportunity to venture into some of the hotel’s actual haunted rooms\, when available! \nAnd before or after your thrilling time with NNGH\, why not unwind in the historic 150-year-old bar\, once a favorite of Mark Twain? This is more than just a night out; it’s an adventure you won’t want to miss! Join us for an evening filled with history\, mystery\, and a dash of the supernatural. Reserve your spot now by clicking the link below! \nDinner and Tour – only $65.00 per person\, gratuity and fees not included. \nTour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.\nTour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.\n \nDinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary) \nTour only – $35 per person. \nTour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for (select dates will only have Tour 1 availability)! \n** Click the button bellow and fill in the form to make reservations for this exciting evening~ \nGet Tickets
URL:https://goldhillhotel.net/event/haunted-ghost-tour-at-the-gold-hill-hotel-tonight-14/2026-02-26/
CATEGORIES:Ghost Tour
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