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X-WR-CALDESC:Events for Gold Hill Hotel & Saloon
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T160000
DTEND;TZID=UTC:20260101T235900
DTSTAMP:20260410T181445
CREATED:20180123T060538Z
LAST-MODIFIED:20251223T201751Z
UID:10000802-1767196800-1767311940@goldhillhotel.net
SUMMARY:Crown Point Restaurant's New Year's Eve Dinner and Party!
DESCRIPTION:We will be serving a special 3 course dinner New Year’s Eve\, Wednesday\, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am. \nThe dinner seating times are 4:30pm\, 5pm\,  5:30pm\, 6pm\, 6:30pm\, 7pm\, 7:30pm\, 8pm \nHere is our special New Year’s Eve 3 course Dinner menu:\nChoice of: \nDINNER CAESAR SALAD \n           OR: \nSOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP \nEntrees (Choice of One): \nALL Certified Angus Steaks are Flame Grilled. \nCOWBOY RIBEYE\n14 OZ Ribeye\, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables. \nSHRIMP BUCATINI\nSeared jumbo shrimp\, cherry tomatoes\, capers\, Calabrian Chile vinaigrette\, and basil. \nBEEF WELLINGTON\nHouse Specialty! A tender 8oz beef tenderloin\, mushroom duxelles\, prosciutto\, mustard\, wrapping in a puff pastry\, served with Yukon Gold mashed potatoes\, with a red-wine demi glaze. \nVegan/Vegetarian Meal – Chef’s choice.  Please let us know prior to New Year’s Eve so the Chef knows how many to prepare \nDessert: \nChef Special Tiramisu Bread Pudding\, topped with Whipped Cream \nor \nRich Fudge Brownie Sundae \n** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person\, tax included.  PLEASE TIP YOUR WAIT STAFF\n \nClick the button below to reserve your spot for this incredible night!  (hotel rooms not included\, and are limited\, so book online or call 775-847-0111 to reserve your room) \nGet Tickets
URL:https://goldhillhotel.net/event/crown-point-restaurants-new-years-eve-dinner-and-party/
CATEGORIES:Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260122
DTSTAMP:20260410T181445
CREATED:20181003T002153Z
LAST-MODIFIED:20251216T024840Z
UID:10000880-1767225600-1769039999@goldhillhotel.net
SUMMARY:Restaurant and Bar closed 1/1/26-1/21/26
DESCRIPTION:The Restaurant and Saloon will be closed Thursday 1/1\, reopening on Thursday 1/22 with our first Ghost Tour of the season\, and on Friday 1/23 with a reopening Winter Wine Dinner and Party! \nWinter hours after 1/23 will be Thursday & Friday 4:30-8:30\, Saturday noon – 8:30pm\, Sunday 9am-6pm. \nThe Hotel will continue to be open and operating as usual those days and Hotel guests will continue to be able to contact Hotel staff 24/7 as usual. \nAll the best\, \nGold Hill Hotel and Crown Point Restaurant Management \n 
URL:https://goldhillhotel.net/event/restaurant-and-bar-closed/
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DTSTART;TZID=UTC:20260122T170000
DTEND;TZID=UTC:20260122T213000
DTSTAMP:20260410T181445
CREATED:20251216T030558Z
LAST-MODIFIED:20251216T034844Z
UID:10001425-1769101200-1769117400@goldhillhotel.net
SUMMARY:Haunted Ghost Tour at the Gold Hill Hotel tonight!
DESCRIPTION:Welcome to the 2026 Ghost Tour series at the Gold Hill Hotel!  \nGet ready for an unforgettable experience at the Gold Hill Hotel\, famously featured on Ghost Adventures and celebrated as Nevada’s 8th most haunted destination! For the sixth consecutive year\, we’re thrilled to offer our spine-tingling Historical Ghost Tours\, where your adventure not only promises thrills but also supports local charities dedicated to historic preservation right here on the Comstock. \nKick off your night with a delectable gourmet dinner at the Crown Point Restaurant\, renowned as one of the best dining spots on the Comstock. After satisfying your taste buds\, prepare for an extraordinary journey back in time as the Northern Nevada Ghost Hunters (NNGH)\, a volunteer organization\, take you on a captivating exploration of the hotel’s haunted history and the eerie stories of the surrounding Slippery Gulch. \nEquipped with ghost-hunting tools and techniques\, you’ll have the chance to reach out to the spirits that linger in the hotel—or maybe even connect with a few who have decided to tag along! Don’t miss the opportunity to venture into some of the hotel’s actual haunted rooms\, when available! \nAnd before or after your thrilling time with NNGH\, why not unwind in the historic 150-year-old bar\, once a favorite of Mark Twain? This is more than just a night out; it’s an adventure you won’t want to miss! Join us for an evening filled with history\, mystery\, and a dash of the supernatural. Reserve your spot now by clicking the link below! \nDinner and Tour – only $65.00 per person\, gratuity and fees not included. \nTour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.\nTour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.\n \nDinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary) \nTour only – $35 per person. \nTour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for (select dates will only have Tour 1 availability)! \n** Click the button bellow and fill in the form to make reservations for this exciting evening~ \nGet Tickets
URL:https://goldhillhotel.net/event/haunted-ghost-tour-at-the-gold-hill-hotel-tonight-14/2026-01-22/
CATEGORIES:Ghost Tour
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T163000
DTEND;TZID=UTC:20260123T200000
DTSTAMP:20260410T181445
CREATED:20241127T041715Z
LAST-MODIFIED:20260120T210341Z
UID:10001325-1769185800-1769198400@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines. \nSeating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \nWinter Wine Dinner and Party! \n1st Course – Scallop Crudo \nFresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber. \nCantina Valadige Pinot Grigio\, Trentino Italy\, 2024  \n2nd Course – Beet Carpaccio \nHeirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata. \nBrutocao Quadriga\, Mendocino\, 2022 \n3rd Course – Bison Flat Iron \nCelery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles. \nVignete Reale Primitivo\, Puglia Italy\, 2023 \n4th Course – Vanilla Meringue \nWith Blackberry Pinot Noir Sauce \nMadrona Nebbiolo\, El Dorado County\, 2019 \n** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included).  Please tip your server as gratuity is not included! \n** No refunds for any reason as this special menu requires food ordered in advance \nTo sign up for this special event\, please click the button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/the-gold-hill-hotel-winter-wine-dinner/
CATEGORIES:Event
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