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X-WR-CALNAME:Gold Hill Hotel & Saloon
X-ORIGINAL-URL:https://goldhillhotel.net
X-WR-CALDESC:Events for Gold Hill Hotel & Saloon
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TZID:UTC
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181014T163000
DTEND;TZID=UTC:20181014T203000
DTSTAMP:20260403T115239
CREATED:20181015T033430Z
LAST-MODIFIED:20181015T033430Z
UID:10000886-1539534600-1539549000@goldhillhotel.net
SUMMARY:Restaurant and Bar closed for Private event tonight - except for prior reservations for dinner
DESCRIPTION:Please note that the restaurant and bar will be closed for a private event tonight.  Except for prior reservations for dinner. \nWe are sorry for the inconvenience. \n\nThe Management
URL:https://goldhillhotel.net/event/restaurant-and-bar-closed-for-private-event-tonight-except-for-prior-reservations-for-dinner/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T173000
DTEND;TZID=UTC:20181012T200000
DTSTAMP:20260403T115239
CREATED:20180905T041440Z
LAST-MODIFIED:20180905T041550Z
UID:10000864-1539365400-1539374400@goldhillhotel.net
SUMMARY:Enjoy a romantic evening! Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-tonight/2018-10-12/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181011T170000
DTEND;TZID=UTC:20181011T203000
DTSTAMP:20260403T115239
CREATED:20180913T014614Z
LAST-MODIFIED:20180913T014709Z
UID:10000873-1539277200-1539289800@goldhillhotel.net
SUMMARY:Ghost Tour tonight at the Gold Hill Hotel!
DESCRIPTION:The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. October 11th is tonight’s tour!  These tours benefit The Comstock Foundation for History and Culture.  Hosted by the Northern Nevada Ghost Hunters (NNGH)\, your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock). \nAfter dinner\, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area\, known as Slippery Gulch. Using ghost hunting tools and techniques\, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well! \nAfterwards\, quench your thirst or calm your nerves with a drink in the 150 year old bar\, as frequented by Mark Twain back in the day!  This is sure to be an evening to remember. Come join us! \nDinner and Tour – only $40.00 per person. \nDinner is at 5:00\, 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m. \nDinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip\, Fresh Atlantic Salmon\, Crown Point Chicken\, & Spinach Ravioli\n** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 ** \nTour only – $25 per person. Guest of hotel – $20\nTour starts at 7:00 p.m. \nUse this form to sign up for this exciting evening! – – \n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nGhost Tour and Dinner for $40 and Ghost Tour only for $25\n Ghost Tour and Dinner for $40\n Ghost Tour only for $25\n\n\nHow many in your party?\n\n\n\nIf you are having dinner with us\, what time would you like to dine?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/ghost-tour-tonight-at-the-gold-hill-hotel-11/
CATEGORIES:Ghost Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181004T170000
DTEND;TZID=UTC:20181004T203000
DTSTAMP:20260403T115239
CREATED:20180926T005217Z
LAST-MODIFIED:20180926T005346Z
UID:10000879-1538672400-1538685000@goldhillhotel.net
SUMMARY:Lecture series continues!  Cliff Jennings with "Mysteries of the Hale & Norcross Mine: Waste Trestles\, Bins & Dumps"
DESCRIPTION:We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, October 4th lecture will be Cliff Jennings on:  “Mysteries of the Hale & Norcross Mine: Waste Trestles\, Bins & Dumps”\nA Story of Site Observations\, Model Making and Comstock-V&T History\n \nDinner starts at 5:00 p.m. and lecture starts at 7:00 p.m. \nLecture Description:\nIn its heyday\, the Comstock’s major mines were visually dominant and architecturally striking. But when one attempts to make a scale model of one\, questions emerge that drives one to research. Archival photos and drawings are crucial\, and site investigations gives clarity. But once in a while\, one ends up with a bigger stack of questions then at the start. \nThis is a story of one such mine\, and the attempt to research and model it: The Hale & Norcross\, ca. 1890. It is also a story of observations on the ground and from the air; over the Internet and via email. All will help in understanding the structure and making a model of them. And during the process\, a story will emerge of a mysterious little shed whose remains still reside on an man-made hilltop in Virginia City\, Nevada. \nLecturer Bio: \nCliff Jennings is a mechanical designer living in Maryland. Raised in California and about ten years ago\, his interest returned to Comstock mining and the V&T Railroad. His hobby has become his passion with a mix of model railroading\, V&T history and the research and modeling of Comtock mines in their prime. \nLecture starts at 7:00 p.m. and costs $5 per person. \nCome early and enjoy dinner before the lecture! We Serve dinner before the lecture at 5\, 5:30\, & 6 p.m. \nPlease fill out this reservation form to sign up for this exciting lecture: \n\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/lecture-series-continues-cliff-jennings-with-mysteries-of-the-hale-norcross-mine-waste-trestles-bins-dumps/
CATEGORIES:Thursday Night Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T173000
DTEND;TZID=UTC:20180928T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000711-1538155800-1538164800@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-09-28/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180927T170000
DTEND;TZID=UTC:20180927T203000
DTSTAMP:20260403T115239
CREATED:20180816T002434Z
LAST-MODIFIED:20180816T002434Z
UID:10000851-1538067600-1538080200@goldhillhotel.net
SUMMARY:Ghost Tour tonight at the Gold Hill Hotel!
DESCRIPTION:The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. September 27th is tonight’s tour!  These tours benefit The Comstock Foundation for History and Culture.  Hosted by the Northern Nevada Ghost Hunters (NNGH)\, your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock). \nAfter dinner\, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area\, known as Slippery Gulch. Using ghost hunting tools and techniques\, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well! \nAfterwards\, quench your thirst or calm your nerves with a drink in the 150 year old bar\, as frequented by Mark Twain back in the day!  This is sure to be an evening to remember. Come join us! \nDinner and Tour – only $40.00 per person. \nDinner is at 5:00\, 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m. \nDinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip\, Fresh Atlantic Salmon\, Crown Point Chicken\, & Spinach Ravioli\n** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 ** \nTour only – $25 per person. Guest of hotel – $20\nTour starts at 7:00 p.m. \nUse this form to sign up for this exciting evening! – – \n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nGhost Tour and Dinner for $40 and Ghost Tour only for $25\n Ghost Tour and Dinner for $40\n Ghost Tour only for $25\n\n\nHow many in your party?\n\n\n\nIf you are having dinner with us\, what time would you like to dine?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/ghost-tour-tonight-at-the-gold-hill-hotel-10/
CATEGORIES:Ghost Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180922T163000
DTEND;TZID=UTC:20180922T190000
DTSTAMP:20260403T115239
CREATED:20180904T004314Z
LAST-MODIFIED:20180904T004314Z
UID:10000863-1537633800-1537642800@goldhillhotel.net
SUMMARY:Bar and Great Room closed to general public until 7 p.m. tonight - Restaurant opens at 5:30 p.m.
DESCRIPTION:The bar and great room will be closed tonight from the general public until 7 p.m. tonight. \nThe restaurant will be open to the general public 5:30 until 8:30 p.m. \nThank you in advance for your understanding! \n\nThe Management
URL:https://goldhillhotel.net/event/bar-and-great-room-closed-to-general-public-until-7-p-m-tonight-restaurant-opens-at-530-p-m/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T173000
DTEND;TZID=UTC:20180921T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000710-1537551000-1537560000@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-09-21/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180920T170000
DTEND;TZID=UTC:20180920T203000
DTSTAMP:20260403T115239
CREATED:20180912T064628Z
LAST-MODIFIED:20180913T020645Z
UID:10000872-1537462800-1537475400@goldhillhotel.net
SUMMARY:Lecture Series Continues!  Corrado De Gasperis with "Gold and Money"
DESCRIPTION:We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, September 20th lecture will be Corrado De Gasperis on:  “Gold and Money” \nDinner starts at 5:00 p.m. and lecture starts at 7:00 p.m. \nLecture Description:   \nMonetary policy is one of the most impactful\, powerful regulatory tool that\, when combined with destructive practices in the financial\, banking\, capital markets and money management industries\, threatens the sustainability of capitalism and fundamentally the quality and manner of our lives.  Mr. DeGasperis will challenge the assumptions around these monetary practices\, expose the implications of reckless and irresponsible fiscal policies\, at all levels of government\, and discuss gold and other alternative currencies (Cryptocurrencies\, Blockchain\, etc.) role in the global monetary system\, and ultimately\, their immediate\, near-term and potential implication on Nevada. \nLecturer Bio: \nCorrado De Gasperis has been President and CEO of Comstock Mining since April 2010\, and appointed to the Board of Directors in June 2011\, and its Executive Chairman in September 2015. \nMr. DeGasperis is a founding member and the Chairman of the Board of Directors of the Comstock Foundation for History and Culture and is also a Director of the Gold Hill Hotel Inc.\, the most historic\, continuously operating Hotel in Nevada.  He is also the Vice Chairman of the Virginia City Tourism Commission the Northern Nevada Development Authority and the Northern Nevada Network. \nHe brings almost 30 years of industrial metals and precious mining\, operational and financial management and capital markets experience. \nLecture starts at 7:00 p.m. and costs $5 per person. \nCome early and enjoy dinner before the lecture! We Serve dinner before the lecture at 5\, 5:30\, & 6 p.m. \nPlease fill out this reservation form to sign up for this exciting lecture:\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/lecture-series-continues-corrado-de-gasperis-with-gold-and-money/
CATEGORIES:Thursday Night Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180915T163000
DTEND;TZID=UTC:20180915T223000
DTSTAMP:20260403T115239
CREATED:20180904T003841Z
LAST-MODIFIED:20180904T003841Z
UID:10000861-1537029000-1537050600@goldhillhotel.net
SUMMARY:Restaurant and Bar closed tonight for a private event
DESCRIPTION:The Restaurant and Bar will closed tonight for a private event here at the hotel. \nSorry for the inconvenience!  We wish this place were big enough to accommodate everyone\, but this old place is just too small. \nWe thank you in advance for you understanding. \n\nThe Management
URL:https://goldhillhotel.net/event/restaurant-and-bar-closed-tonight-for-a-private-event-2/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180914T163000
DTEND;TZID=UTC:20180914T223000
DTSTAMP:20260403T115239
CREATED:20180904T003707Z
LAST-MODIFIED:20180904T003707Z
UID:10000859-1536942600-1536964200@goldhillhotel.net
SUMMARY:Restaurant and Bar closed tonight for a private event
DESCRIPTION:The Restaurant and Bar will closed tonight for a private event here at the hotel. \nSorry for the inconvenience!  We wish this place were big enough to accommodate everyone\, but this old place is just too small. \nWe thank you in advance for you understanding. \n\nThe Management
URL:https://goldhillhotel.net/event/restaurant-and-bar-closed-tonight-for-a-private-event/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180913T170000
DTEND;TZID=UTC:20180913T203000
DTSTAMP:20260403T115239
CREATED:20180816T001700Z
LAST-MODIFIED:20180816T001759Z
UID:10000849-1536858000-1536870600@goldhillhotel.net
SUMMARY:Ghost Tour tonight at the Gold Hill Hotel!
DESCRIPTION:The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. September 13th is tonight’s tour!  These tours benefit The Comstock Foundation for History and Culture.  Hosted by the Northern Nevada Ghost Hunters (NNGH)\, your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock). \nAfter dinner\, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area\, known as Slippery Gulch. Using ghost hunting tools and techniques\, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well! \nAfterwards\, quench your thirst or calm your nerves with a drink in the 150 year old bar\, as frequented by Mark Twain back in the day!  This is sure to be an evening to remember. Come join us! \nDinner and Tour – only $40.00 per person. \nDinner is at 5:00\, 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m. \nDinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip\, Fresh Atlantic Salmon\, Crown Point Chicken\, & Spinach Ravioli\n** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 ** \nTour only – $25 per person. Guest of hotel – $20\nTour starts at 7:00 p.m. \nUse this form to sign up for this exciting evening! – – \n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nGhost Tour and Dinner for $40 and Ghost Tour only for $25\n Ghost Tour and Dinner for $40\n Ghost Tour only for $25\n\n\nHow many in your party?\n\n\n\nIf you are having dinner with us\, what time would you like to dine?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/ghost-tour-tonight-at-the-gold-hill-hotel-9/
CATEGORIES:Ghost Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180906T170000
DTEND;TZID=UTC:20180906T203000
DTSTAMP:20260403T115239
CREATED:20180823T030536Z
LAST-MODIFIED:20180824T042805Z
UID:10000855-1536253200-1536265800@goldhillhotel.net
SUMMARY:Lecture series Continues!  "History of the Virginia City Gold Hill Water Company"
DESCRIPTION:We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, September 6th lecture will be James Bonar on:  “History of the Virginia City Gold Hill Water Company” \nDinner starts at 5:00 p.m. and lecture starts at 7:00 p.m. \nLecture Description:   \nIn the 1860’s when the Comstock got it’s start\, water on the Comstock was as precious as gold. \nThis lecture speaks to the early days and then the construction of the water system from Lake Marlette to Virginia City\, still in use today. \nThis visual presentation and educational lecture explores the history of Comstock water and the  development of this amazing gravity flow project. \nBio – James Bonar \nJames Bonar\, a Nevada resident for over thirty years\, his interest is to protect and teach the legacy of our history. He served as President of the Nevada Chapter of the LHA\, Lincoln Highway\, and then Nevada State Director. \nPlease see the sign up form below to make reservations for this exciting lecture!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/lecture-series-continues-history-of-the-virginia-city-gold-hill-water-company/
CATEGORIES:Thursday Night Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180901T170000
DTEND;TZID=UTC:20180901T200000
DTSTAMP:20260403T115239
CREATED:20180213T074915Z
LAST-MODIFIED:20180213T074915Z
UID:10000808-1535821200-1535832000@goldhillhotel.net
SUMMARY:Closed for Private Event - Wedding
DESCRIPTION:Hello\, \nThe restaurant will be closed this evening due to a private event we are having at the hotel.  This is due to a wedding here at the hotel. \nThe bar will remain open for drinks if you are interested. \nThank you for your understanding! \n\nThe Management
URL:https://goldhillhotel.net/event/closed-for-private-event-wedding/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180831T173000
DTEND;TZID=UTC:20180831T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000709-1535736600-1535745600@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-08-31/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180825T163000
DTEND;TZID=UTC:20180825T193000
DTSTAMP:20260403T115239
CREATED:20180827T000748Z
LAST-MODIFIED:20180827T000748Z
UID:10000857-1535214600-1535225400@goldhillhotel.net
SUMMARY:Restaurant closed until 7:30 this evening for private event
DESCRIPTION:Please note that our restaurant will be closed tonight for a private event from 4:30 to 7:30 p.m. \nThe bar will be open all evening. \nWe will be accepting reservations tonight for public dinners anytime after 7:30 p.m. \nThank you for your understanding! \n\nThe Manangement\n\n 
URL:https://goldhillhotel.net/event/restaurant-closed-until-730-this-evening-for-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180824T173000
DTEND;TZID=UTC:20180824T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000708-1535131800-1535140800@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-08-24/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180823T170000
DTEND;TZID=UTC:20180823T203000
DTSTAMP:20260403T115239
CREATED:20180725T034635Z
LAST-MODIFIED:20180820T015051Z
UID:10000842-1535043600-1535056200@goldhillhotel.net
SUMMARY:Ghost Tour tonight at the Gold Hill Hotel! Tour sold out tonight!
DESCRIPTION:** This tour is sold out tonight!  The next tour will be on Thursday\, September 13th.  Please see the web site calendar for details and to sign up for this tour ** \nThe Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. August 23rd is tonight’s tour!  These tours benefit The Comstock Foundation for History and Culture.  Hosted by the Northern Nevada Ghost Hunters (NNGH)\, your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock). \nAfter dinner\, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area\, known as Slippery Gulch. Using ghost hunting tools and techniques\, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well! \nAfterwards\, quench your thirst or calm your nerves with a drink in the 150 year old bar\, as frequented by Mark Twain back in the day!  This is sure to be an evening to remember. Come join us! \nDinner and Tour – only $40.00 per person. \nDinner is at 5:00\, 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m. \nDinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip\, Fresh Atlantic Salmon\, Crown Point Chicken\, & Spinach Ravioli\n** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 ** \nTour only – $25 per person. Guest of hotel – $20\nTour starts at 7:00 p.m. \nUse this form to sign up for this exciting evening! – – 
URL:https://goldhillhotel.net/event/ghost-tour-tonight-at-the-gold-hill-hotel-8/
CATEGORIES:Ghost Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180817T173000
DTEND;TZID=UTC:20180817T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000707-1534527000-1534536000@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-08-17/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180816T170000
DTEND;TZID=UTC:20180816T203000
DTSTAMP:20260403T115239
CREATED:20180802T045947Z
LAST-MODIFIED:20180802T050335Z
UID:10000845-1534438800-1534451400@goldhillhotel.net
SUMMARY:Lecture series Continues!  "Camels on the Comstock" by Eric Moody
DESCRIPTION:We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, August 16th lecture will be Eric Moody on:  “The Virginia City-Austin Camel Freight Business of the 1860s” \nDinner starts at 5:00 p.m. and lecture starts at 7:00 p.m. \nLecture Description:   \nJust about everyone who’s been in Nevada for a while is aware that camels were used here in the nineteenth century as beasts of burden. Mostly they were seen in and around Virginia City and the other communities of the Comstock during the 1860s and 1870s.  It’s also pretty well known that the 1875 state legislature passed a law prohibiting camels from the main streets of towns because they spooked horses. \nLess well known is the story of the camels’ use in the major freighting business that developed between Virginia City and Austin in central Nevada in the early 1860’s.  Austin was the most important mining center outside the Comstock\, and between 1863 and 1869\, when the transcontinental railroad extended its tracks across the state\, great quantities of goods were hauled eastward to Austin and its neighboring mining camps – and tons of salt were carried westward for use in the Comstock mills. The hauling was done by freight wagons\, stage coaches\, and pack trains of mules\, burros – and camels. \nThis illustrated presentation takes a look at the Comstock-Austin camel freighting activity of the 1860’s – and the personalities involved\, documenting an unusual and largely forgotten episode of Nevada history.\n \nBio: Eric Moody \nI have been a resident of northern Nevada since 1968\, when I came to Reno to attend the University of Nevada. After living in Reno\, then Washoe Valley (for 25 years)\, I now reside in Sparks\, where I serve on the board of trustees of the Sparks Museum. \nFor thirty years I worked at the Nevada Historical Society in Reno\, as Curator of Manuscripts\, and then as acting Director the last two years before I retired. During this time I also taught history classes for Truckee Meadows Community College\, Western Nevada College\, Old College\, and Chapman College (now elevated to University). \nI’m presently a partner in Nevada in the West Publishing\, which produces periodicals and books about the Silver State’s fascinating past. From 2010 to 2017 I was editor of Nevada in the West magazine; I’ve since graduated to the editorial chair of the Reese River Reveille (a magazine-style revival of the pioneer Austin\, Nevada\, newspaper that began in 1863). \nI have written widely in the fields of Nevada and Western history\, with books that include a biography of Nevada governor Vail Pittman; Western Carpetbagger: The Extraordinary Memoirs of “Senator” Thomas Fitch; Flanigan: Anatomy of a Railroad Ghost Town; a study of early casino gambling in Nevada (1931-1945); and Brewed in Nevada: A History of Nevada’s Beers and Breweries (a booklet coauthored with Robert Nylen). \nThe last time I lectured at the Gold Hill Hotel was back in 1999 – almost twenty years ago.  Not wanting to wear out my welcome\, I have strategically spaced my appearances…. \nPlease see the sign up form below to make reservations for this exciting lecture!  This lecture might very well sell out!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/lecture-series-continues-camels-on-the-comstock-by-eric-moody/
CATEGORIES:Thursday Night Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180810T173000
DTEND;TZID=UTC:20180810T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000706-1533922200-1533931200@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-08-10/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180809T170000
DTEND;TZID=UTC:20180809T203000
DTSTAMP:20260403T115239
CREATED:20180725T033942Z
LAST-MODIFIED:20180808T013615Z
UID:10000841-1533834000-1533846600@goldhillhotel.net
SUMMARY:Ghost Tour tonight at the Gold Hill Hotel!  Sold out tonight!
DESCRIPTION:** The August 9th Ghost tour is sold out!  Please see our web site calendar for August 23rd Ghost Tour.  This tour is still open and available! ** \nThe Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. August 9th is tonight’s tour!  These tours benefit The Comstock Foundation for History and Culture.  Hosted by the Northern Nevada Ghost Hunters (NNGH)\, your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock). \nAfter dinner\, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area\, known as Slippery Gulch. Using ghost hunting tools and techniques\, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well! \nAfterwards\, quench your thirst or calm your nerves with a drink in the 150 year old bar\, as frequented by Mark Twain back in the day!  This is sure to be an evening to remember. Come join us! \nDinner and Tour – only $40.00 per person. \nDinner is at 5:00 or 6:00 p.m. this evening and the tour starts at 7:00 p.m. \nDinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip\, Fresh Atlantic Salmon\, Crown Point Chicken\, & Spinach Ravioli\n** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 ** \nTour only – $25 per person. Guest of hotel – $20\nTour starts at 7:00 p.m.
URL:https://goldhillhotel.net/event/ghost-tour-tonight-at-the-gold-hill-hotel-7/
CATEGORIES:Ghost Tour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180804T170000
DTEND;TZID=UTC:20180804T200000
DTSTAMP:20260403T115239
CREATED:20180213T074808Z
LAST-MODIFIED:20180213T074808Z
UID:10000806-1533402000-1533412800@goldhillhotel.net
SUMMARY:Closed for Private Event - Wedding here
DESCRIPTION:Hello\, \nThe restaurant will be closed this evening due to a private event we are having at the hotel.  This is due to a wedding here at the hotel. \nThe bar will remain open for drinks if you are interested. \nThank you for your understanding! \n\nThe Management
URL:https://goldhillhotel.net/event/closed-for-private-event-wedding-here/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180803T173000
DTEND;TZID=UTC:20180803T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000705-1533317400-1533326400@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-08-03/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180727T173000
DTEND;TZID=UTC:20180727T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000704-1532712600-1532721600@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-07-27/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180726T170000
DTEND;TZID=UTC:20180726T203000
DTSTAMP:20260403T115239
CREATED:20180701T012248Z
LAST-MODIFIED:20180724T001752Z
UID:10000839-1532624400-1532637000@goldhillhotel.net
SUMMARY:Special Lecture Tonight!  "Most Intrepid Author’s Posse"
DESCRIPTION:We will be hosting a special lecture tonight for our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, July 26th we will host the “Most Intrepid Author’s Posse” \nDinner starts at 6:00 p.m. and lecture starts at 7:00 p.m. \nLecture Description: \nThe Most Intrepid Western Author’s Posse is comprised of four published\, award-winning western authors who love to tell exciting tales of the Old West – some true\, some with a twist. \nTake a literary ride with the Author’s Posse as they travel from across the west into Gold Hill on July 26 where they will speak at the Gold Hill Hotel. \nStories told by the posse promise to transport readers back to the days of the wild frontier when times were rowdy and justice was swift.  The Posse will be discussing their books and the taming of the Wild West.  Their books will be for sale at each stop and the authors will be available to sign them. \nBios of Lecturers Include: \nMonty McCord author of Mundy’s Law: The Legend of Joe Mundy and Hastings: The Queen of the Plains; \nSherry Monahan author of Mrs. Earp: The Wives and Lovers of the Earp Brothers\, The Cowboy Cookbook\, and Frontier Fare; \nBill Markley\, author of Deadwood Dead Men and Dakota Epic: Experiences of a Reenactor During the Filming of Dances with Wolves; \nChris Enss\, author of The Pinks:  The First Female Operatives\, Detectives\, and Spies with the Pinkerton National Detective Agency\, The Principles of Posse Management:  Lessons from the Old West for Today’s Leaders\, Frontier Teachers:  Stories of Heroic Women of the Old West\, Hearts West: Mail Order Brides of the Old West\, and Object Matrimony:  The Risky Business of Mail-Order Matchmaking on the Western Frontier. \nHave dinner with us before the lecture!  We have reservation times at 6 p.m. this evening. \nPlease see the sign up form below to make reservations for this exciting lecture!  This lecture might very well sell out!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 6:00 p.m.
URL:https://goldhillhotel.net/event/special-lecture-tonight-most-intrepid-authors-posse/
CATEGORIES:Thursday Night Lecture
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180721T173000
DTEND;TZID=UTC:20180721T203000
DTSTAMP:20260403T115239
CREATED:20180604T010110Z
LAST-MODIFIED:20180604T010110Z
UID:10000832-1532194200-1532205000@goldhillhotel.net
SUMMARY:Comstock Classic Car Show - Prix Fixe Dinner!
DESCRIPTION:We will be serving a special gourmet “Prix Fixe” Dinner tonight at the Gold Hill Hotel for the Comstock Classic Car Show! \nFrom 5:30 to 8:30 this evening\, we will be serving the following special menu: \nPrix Fixe Dinner –\nComstock Classic Car Show – $34\nNon-Alcoholic and Alcoholic beverages not included\, ordered separately \nCourse 1:  Your Choice of:\n \nLOBSTER BISQUE SOUP – or – Dinner CAESAR SALAD –\nArtisan hearts of romaine\, shaved Parmesan\, croutons and house made Caesar dressing \nCourse 2:  Your Choice of:\n \nCERTIFIED ANGUS STEAK – MINER’S TRI-TIP\nHouse Specialty! Flame Grilled.  Tender\, flavorful and topped with a mushroom demi-glace.  Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables \n\nFRESH ATLANTIC SALMON\nFresh\, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce.  Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables \nCROWN POINT CHICKEN\nHouse Specialty!  Fresh Pan seared chicken breasts filled with jack cheese\, parmesan\, garlic and fresh herbs.  Topped with a white wine Parmesan cream sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables \n\nSPINACH RAVIOLI\nFresh spinach and ricotta cheese ravioli topped with House made Alfredo sauce and topped with fresh sautéed spinach.  Includes garlic bread \n\nCourse 3 – Desert:  Chocolate Lava Cake with Vanilla Ice Cream \nPlease see the sign up form below to make reservations for this fantastic special event dinner!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nHow many in your party?\n\n\n\nWhat time would you like to have dinner?\n 5:30 p.m.\n 6:00 p.m.\n 6:30 p.m.\n 7:00 p.m.\n 7:30 p.m.\n 8:00 p.m.\n\n\n\n\n\n\n\n \n 
URL:https://goldhillhotel.net/event/comstock-classic-car-show-prix-fixe-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180721T163000
DTEND;TZID=UTC:20180721T203000
DTSTAMP:20260403T115239
CREATED:20180609T050204Z
LAST-MODIFIED:20180609T050204Z
UID:10000834-1532190600-1532205000@goldhillhotel.net
SUMMARY:Come to an exciting evening with recording artist Nick Eng! His trio will be performing music from his nationally recognized self-titled album debut!
DESCRIPTION:Saturday\, July 21st.  Nick will be performing from 7:00 to 8:30 p.m. \nDinner will be from 4:30 to 8:30 p.m. \nNick Eng is a singer-songwriter and multi-instrumentalist from the Biggest Little City of Reno\, Nevada. Eng’s music is a driving and jangly pop-rock experience\, topped off with a shimmering production polish. Eng sings and writes all of his material\, and records under the independent Beatnick Records Reno studio and label. He plays a plethora of instruments\, including guitar\, bass\, piano and drums. Since 2015\, Eng has released a self-titled studio album and has also become a recognized musician in his community and abroad\, receiving regular radio spins\, news accolades\, and songwriter award nominations. Whether it’s with his live band or a solo acoustic set\, Nick Eng is an honest\, quippy\, powerhouse showman who gives it his all in any venue with any audience. He regularly plays live shows in Reno and the West Coast\, and has shared the stage with artists such as Dante Elephante\, Ruby Jaye\, The Run Up\, and BOYO. \nLink to music – Check it out!:\nhttps://www.nickengmusic.com/songs- \n** We will be featuring some food and drink specials this evening as well! ** \nSpecial Packages for event – SIGN UP USING FORM BELOW: \n(Dinner and drinks package) $35 for dinner and 4 drink tickets per person (house wine\, well drinks\, domestic beer).  Dinner is a set menu of 4 items including your choice of either Tri-tip\, Salmon\, Crown Point Chicken or Spinach Ravioli dinners.  Includes Entertainment!  Please use the reservation sheet below to sign up for this event!  If you have not made reservations (below) 24 hours prior to the event it will be $5 more or $40 total at the door. \n (Special drink prices – All Night Long) – $3.50 for all Well drinks\, house wine\, & Domestic beer. \n  \nSIGN UP FOR THIS EXCITING EVENING BY USING THE FORM BELOW: \n\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nWhat time would you like to have dinner? This is the $35 dinner and drinks package. Note: Show starts at 7 p.m.!\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.\n\n\nHow many people in your party?
URL:https://goldhillhotel.net/event/come-to-an-exciting-evening-with-recording-artist-nick-eng-his-trio-will-be-performing-music-from-his-nationally-recognized-self-titled-album-debut-2/
CATEGORIES:Saturday night concert series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180720T173000
DTEND;TZID=UTC:20180720T200000
DTSTAMP:20260403T115239
CREATED:20180513T033336Z
LAST-MODIFIED:20180609T040730Z
UID:10000703-1532107800-1532116800@goldhillhotel.net
SUMMARY:Enjoy a romantic evening!  Guitarist Jack Di Carlo performing tonight!
DESCRIPTION:We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m. \nTake your special someone out to dinner tonight and enjoy this romantic music. \nTry our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns? \nWe have some new menu items we are featuring as well!  Try our new “Ghost Burger\,” Ahi Tuna Poke\, or Clams Linguine – you’ll be glad you did! \nAfter dinner\, savor a drink in our world famous bar\, as frequented by Mark Twain back in the day! \nCall for reservations!  775-847-0111 \nOr email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live \n** We just need your name\, number of people in your party\, and the time you would like to dine! **
URL:https://goldhillhotel.net/event/enjoy-a-romantic-evening-guitarist-jack-di-carlo-performing-plus-friday-is-prime-rib-tonight/2018-07-20/
CATEGORIES:Friday night acoustic guitar music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180719T170000
DTEND;TZID=UTC:20180719T203000
DTSTAMP:20260403T115239
CREATED:20180628T053137Z
LAST-MODIFIED:20180718T004938Z
UID:10000838-1532019600-1532032200@goldhillhotel.net
SUMMARY:Lecture Series Continues! Tonight’s – Paul Franklin's “Anatomy of an Ingot"
DESCRIPTION:We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture! \nThursday\, July 19th lecture will be Paul Franklin’s “Anatomy of an Ingot” \nDinner starts at 5:30 p.m. and lecture starts at 7:00 p.m. \nLecture Description: \nFollow an investigation of a mysterious ingot and the three mining engineers and assayers on a journey that takes you back to the early mining days of the West.\nTheir careers\, spanning the second half of the 19th century\, intersected much of the early mining history in California and the territories of Arizona and Nevada in addition to meeting some of the important figures of the period. \nBio of Lecturer: \nPaul Franklin has been an executive in the semiconductor industry for over 45 years.  Now retired\, he still consults\, splitting his time between several start-ups and his passion\, Western Americana History\, especially researching mining and its technology in the west. \nFollowing his Western Americana passion\, he has published articles in professional journals\, been a guest lecturer at UNR and appeared on the local TV program: Old tales of Nevada: Past and Present. \nHe recently published his first book\, Anatomy of an Ingot\, which follows the careers of three mining engineers and assayers who figured significantly in Nevada’s early silver mining boom. \nPlease see the sign up form below to make reservations for this exciting lecture!  This lecture might very well sell out!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nDinner and Lecture or Lecture only?\n Dinner and Lecture\n Lecture only\n\n\nHow many in your party?\n\n\n\nIf you are coming to the dinner and lecture\, what time would you like to dine with us?\n 5:00 p.m.\n 6:00 p.m.
URL:https://goldhillhotel.net/event/lecture-series-continues-tonights-paul-franklins-anatomy-of-an-ingot/
CATEGORIES:Thursday Night Lecture
END:VEVENT
END:VCALENDAR