Miner's Dinner Night!
2023-08-21 16:30 - 20:30, 2023-08-28 16:30 - 20:30, 2023-09-04 16:30 - 20:30, 2023-09-11 16:30 - 20:30, 2023-09-18 16:30 - 20:30, 2023-09-25 16:30 - 20:30, 2023-10-02 16:30 - 20:30, 2023-10-09 16:30 - 20:30 UTC and 13 more dates
Back by popular demand, Miner’s Dinner Night featuring a different specialty each week!
1st Monday of the Month – All you can eat Taco Bar for $15
2nd Monday of the Month – “Burger, Beer, and a Shot” or “Burger, Beer, and unlimited fries” for $25 – Ghost Burger or Custom Burger/Cheeseburger made to order
3rd Monday of the Month – All you can eat Pizza buffet $15
4th Monday of the Month – All you can eat Chicken wing buffet $20
5th Monday of the Month (when there is one) – Chef’s Choice surprise!
All the buffets include salad and side items also. Happy hour drink specials available at the bar.
Call to reserve a table today – 775-847-0111

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2023-08-24 17:00 - 21:30, 2023-08-31 17:00 - 21:30, 2023-09-14 17:00 - 21:30, 2023-09-28 17:00 - 21:30, 2023-10-12 17:00 - 21:30, 2023-10-19 17:00 - 21:30 UTC
Welcome to the 2023 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit The Comstock Foundation for History and Culture. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and transaction fees not included.
Tour 1 – Dinner is at 5:00 and the tour starts at 6:30 p.m.
Tour 2 – Dinner is at 6:30 and the tour starts at 8:00 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 6:30 p.m. or 8:00 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

New Patio Celebration w/Dinner al Fresco!
2023-09-15 17:00 - 20:30 UTC
Dinner al Fresco – Patio Only/Limited Seating!
Friday, September 15, 2023
Start the night with a glass of Champagne!!! (Included)
1st Course:
Arugula Salad with Pecans, Feta, and Cranberry topped with Blood Orange Shallot Dressing.
2nd Course:
Crab Cakes with Cajun Remoulade.
3rd Course:
Chicken Cordon Bleu with Mashed Potatoes and Fall Vegetables.
4th Course:
Cherry Crisp with Vanilla Bean Ice Cream and coffee.
Enjoy eating on our newly redecorated Patio and watching the sun go down.
$79.99 per person
Make reservations now for Patio Dining. Our regular menu will be served in the Dining Room and Great Room.

Name:

Email Address:

How many in your party?

If you are coming to the dinner, what time would you like to dine with us?
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:30 p.m.

Closed for private Christmas party Friday 12/08
2023-12-08 16:30 - 20:30 UTC
We will be closed for a private Christmas party tonight in the restaurant.
** The bar will be closed also on this night **
Sorry for the inconvenience. But don’t fret we are open again for regular dinner service Saturday 12/09 and Champagne Brunch on Sunday 12/10

The Management

Special Valentine's Sweetheart Menu! Reservations Available Now!
2024-02-09 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests. Or use the form below to reserve your table today!

Name:

Email Address:

Phone Number

How many in your party?

If you are coming to the dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.

Which Date are you reserving for?
Friday 2/09
