Gold Hill Hotel & Saloon

Enjoy a romantic evening! Guitarist Jack Di Carlo performing tonight!
2018-08-31 17:30 - 20:00, 2018-08-24 17:30 - 20:00, 2018-08-17 17:30 - 20:00, 2018-08-10 17:30 - 20:00, 2018-08-03 17:30 - 20:00, 2018-07-27 17:30 - 20:00, 2018-07-20 17:30 - 20:00, 2018-07-13 17:30 - 20:00 UTC and 4 more dates
We will be featuring the romantic acoustic guitar stylings of Jack Di Carlo in our main dining room this evening from 5:30 to 8 p.m.
Take your special someone out to dinner tonight and enjoy this romantic music.
Try our Certified Angus 12 oz. Rib-Eye special topped with Blue Cheese and Mushroom Demi glace. Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger Prawns?
We have some new menu items we are featuring as well! Try our new “Ghost Burger,” Ahi Tuna Poke, or Clams Linguine – you’ll be glad you did!
After dinner, savor a drink in our world famous bar, as frequented by Mark Twain back in the day!
Call for reservations! 775-847-0111
Or email Patrick McNamee at: pat@gold-hill-hotel-saloon-b49f0b.ingress-baronn.ewp.live
** We just need your name, number of people in your party, and the time you would like to dine! **

Restaurant closed until 7:30 this evening for private event
2018-08-25 16:30 - 19:30
Please note that our restaurant will be closed tonight for a private event from 4:30 to 7:30 p.m.
The bar will be open all evening.
We will be accepting reservations tonight for public dinners anytime after 7:30 p.m.
Thank you for your understanding!

The Manangement

Ghost Tour tonight at the Gold Hill Hotel! Tour sold out tonight!
2018-08-23 17:00 - 20:30
** This tour is sold out tonight! The next tour will be on Thursday, September 13th. Please see the web site calendar for details and to sign up for this tour **
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. August 23rd is tonight’s tour! These tours benefit The Comstock Foundation for History and Culture. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Afterwards, quench your thirst or calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $40.00 per person.
Dinner is at 5:00, 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m.
Dinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip, Fresh Atlantic Salmon, Crown Point Chicken, & Spinach Ravioli
** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 **
Tour only – $25 per person. Guest of hotel – $20
Tour starts at 7:00 p.m.
Use this form to sign up for this exciting evening! – –

Lecture series Continues! "Camels on the Comstock" by Eric Moody
2018-08-16 17:00 - 20:30
We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture!
Thursday, August 16th lecture will be Eric Moody on: “The Virginia City-Austin Camel Freight Business of the 1860s”
Dinner starts at 5:00 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
Just about everyone who’s been in Nevada for a while is aware that camels were used here in the nineteenth century as beasts of burden. Mostly they were seen in and around Virginia City and the other communities of the Comstock during the 1860s and 1870s. It’s also pretty well known that the 1875 state legislature passed a law prohibiting camels from the main streets of towns because they spooked horses.
Less well known is the story of the camels’ use in the major freighting business that developed between Virginia City and Austin in central Nevada in the early 1860’s. Austin was the most important mining center outside the Comstock, and between 1863 and 1869, when the transcontinental railroad extended its tracks across the state, great quantities of goods were hauled eastward to Austin and its neighboring mining camps – and tons of salt were carried westward for use in the Comstock mills. The hauling was done by freight wagons, stage coaches, and pack trains of mules, burros – and camels.
This illustrated presentation takes a look at the Comstock-Austin camel freighting activity of the 1860’s – and the personalities involved, documenting an unusual and largely forgotten episode of Nevada history.

Bio: Eric Moody
I have been a resident of northern Nevada since 1968, when I came to Reno to attend the University of Nevada. After living in Reno, then Washoe Valley (for 25 years), I now reside in Sparks, where I serve on the board of trustees of the Sparks Museum.
For thirty years I worked at the Nevada Historical Society in Reno, as Curator of Manuscripts, and then as acting Director the last two years before I retired. During this time I also taught history classes for Truckee Meadows Community College, Western Nevada College, Old College, and Chapman College (now elevated to University).
I’m presently a partner in Nevada in the West Publishing, which produces periodicals and books about the Silver State’s fascinating past. From 2010 to 2017 I was editor of Nevada in the West magazine; I’ve since graduated to the editorial chair of the Reese River Reveille (a magazine-style revival of the pioneer Austin, Nevada, newspaper that began in 1863).
I have written widely in the fields of Nevada and Western history, with books that include a biography of Nevada governor Vail Pittman; Western Carpetbagger: The Extraordinary Memoirs of “Senator” Thomas Fitch; Flanigan: Anatomy of a Railroad Ghost Town; a study of early casino gambling in Nevada (1931-1945); and Brewed in Nevada: A History of Nevada’s Beers and Breweries (a booklet coauthored with Robert Nylen).
The last time I lectured at the Gold Hill Hotel was back in 1999 – almost twenty years ago. Not wanting to wear out my welcome, I have strategically spaced my appearances….
Please see the sign up form below to make reservations for this exciting lecture! This lecture might very well sell out!

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and lecture, what time would you like to dine with us?
5:00 p.m.
5:30 p.m.
6:00 p.m.

Ghost Tour tonight at the Gold Hill Hotel! Sold out tonight!
2018-08-09 17:00 - 20:30
** The August 9th Ghost tour is sold out! Please see our web site calendar for August 23rd Ghost Tour. This tour is still open and available! **
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. August 9th is tonight’s tour! These tours benefit The Comstock Foundation for History and Culture. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Afterwards, quench your thirst or calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $40.00 per person.
Dinner is at 5:00 or 6:00 p.m. this evening and the tour starts at 7:00 p.m.
Dinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip, Fresh Atlantic Salmon, Crown Point Chicken, & Spinach Ravioli
** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 **
Tour only – $25 per person. Guest of hotel – $20
Tour starts at 7:00 p.m.

Closed for Private Event - Wedding here
2018-08-04 17:00 - 20:00
Hello,
The restaurant will be closed this evening due to a private event we are having at the hotel. This is due to a wedding here at the hotel.
The bar will remain open for drinks if you are interested.
Thank you for your understanding!

The Management

Special Lecture Tonight! "Most Intrepid Author’s Posse"
2018-07-26 17:00 - 20:30
We will be hosting a special lecture tonight for our 2018 Lecture Series with the Comstock Foundation for History and Culture!
Thursday, July 26th we will host the “Most Intrepid Author’s Posse”
Dinner starts at 6:00 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
The Most Intrepid Western Author’s Posse is comprised of four published, award-winning western authors who love to tell exciting tales of the Old West – some true, some with a twist.
Take a literary ride with the Author’s Posse as they travel from across the west into Gold Hill on July 26 where they will speak at the Gold Hill Hotel.
Stories told by the posse promise to transport readers back to the days of the wild frontier when times were rowdy and justice was swift. The Posse will be discussing their books and the taming of the Wild West. Their books will be for sale at each stop and the authors will be available to sign them.
Bios of Lecturers Include:
Monty McCord author of Mundy’s Law: The Legend of Joe Mundy and Hastings: The Queen of the Plains;
Sherry Monahan author of Mrs. Earp: The Wives and Lovers of the Earp Brothers, The Cowboy Cookbook, and Frontier Fare;
Bill Markley, author of Deadwood Dead Men and Dakota Epic: Experiences of a Reenactor During the Filming of Dances with Wolves;
Chris Enss, author of The Pinks: The First Female Operatives, Detectives, and Spies with the Pinkerton National Detective Agency, The Principles of Posse Management: Lessons from the Old West for Today’s Leaders, Frontier Teachers: Stories of Heroic Women of the Old West, Hearts West: Mail Order Brides of the Old West, and Object Matrimony: The Risky Business of Mail-Order Matchmaking on the Western Frontier.
Have dinner with us before the lecture! We have reservation times at 6 p.m. this evening.
Please see the sign up form below to make reservations for this exciting lecture! This lecture might very well sell out!

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and lecture, what time would you like to dine with us?
6:00 p.m.

Comstock Classic Car Show - Prix Fixe Dinner!
2018-07-21 17:30 - 20:30
We will be serving a special gourmet “Prix Fixe” Dinner tonight at the Gold Hill Hotel for the Comstock Classic Car Show!
From 5:30 to 8:30 this evening, we will be serving the following special menu:
Prix Fixe Dinner –
Comstock Classic Car Show – $34
Non-Alcoholic and Alcoholic beverages not included, ordered separately
Course 1: Your Choice of:

LOBSTER BISQUE SOUP – or – Dinner CAESAR SALAD –
Artisan hearts of romaine, shaved Parmesan, croutons and house made Caesar dressing
Course 2: Your Choice of:

CERTIFIED ANGUS STEAK – MINER’S TRI-TIP
House Specialty! Flame Grilled. Tender, flavorful and topped with a mushroom demi-glace. Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables

FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce. Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs. Topped with a white wine Parmesan cream sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables

SPINACH RAVIOLI
Fresh spinach and ricotta cheese ravioli topped with House made Alfredo sauce and topped with fresh sautéed spinach. Includes garlic bread

Course 3 – Desert: Chocolate Lava Cake with Vanilla Ice Cream
Please see the sign up form below to make reservations for this fantastic special event dinner!

Name:

Email Address:

How many in your party?

What time would you like to have dinner?
5:30 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.
8:00 p.m.

Come to an exciting evening with recording artist Nick Eng! His trio will be performing music from his nationally recognized self-titled album debut!
2018-07-21 16:30 - 20:30
Saturday, July 21st. Nick will be performing from 7:00 to 8:30 p.m.
Dinner will be from 4:30 to 8:30 p.m.
Nick Eng is a singer-songwriter and multi-instrumentalist from the Biggest Little City of Reno, Nevada. Eng’s music is a driving and jangly pop-rock experience, topped off with a shimmering production polish. Eng sings and writes all of his material, and records under the independent Beatnick Records Reno studio and label. He plays a plethora of instruments, including guitar, bass, piano and drums. Since 2015, Eng has released a self-titled studio album and has also become a recognized musician in his community and abroad, receiving regular radio spins, news accolades, and songwriter award nominations. Whether it’s with his live band or a solo acoustic set, Nick Eng is an honest, quippy, powerhouse showman who gives it his all in any venue with any audience. He regularly plays live shows in Reno and the West Coast, and has shared the stage with artists such as Dante Elephante, Ruby Jaye, The Run Up, and BOYO.
Link to music – Check it out!:
https://www.nickengmusic.com/songs-
** We will be featuring some food and drink specials this evening as well! **
Special Packages for event – SIGN UP USING FORM BELOW:
(Dinner and drinks package) $35 for dinner and 4 drink tickets per person (house wine, well drinks, domestic beer). Dinner is a set menu of 4 items including your choice of either Tri-tip, Salmon, Crown Point Chicken or Spinach Ravioli dinners. Includes Entertainment! Please use the reservation sheet below to sign up for this event! If you have not made reservations (below) 24 hours prior to the event it will be $5 more or $40 total at the door.
(Special drink prices – All Night Long) – $3.50 for all Well drinks, house wine, & Domestic beer.

SIGN UP FOR THIS EXCITING EVENING BY USING THE FORM BELOW:

Name:

Email Address:

What time would you like to have dinner? This is the $35 dinner and drinks package. Note: Show starts at 7 p.m.!
5:00 p.m.
5:30 p.m.
6:00 p.m.

How many people in your party?

Lecture Series Continues! Tonight’s – Paul Franklin's “Anatomy of an Ingot"
2018-07-19 17:00 - 20:30
We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture!
Thursday, July 19th lecture will be Paul Franklin’s “Anatomy of an Ingot”
Dinner starts at 5:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
Follow an investigation of a mysterious ingot and the three mining engineers and assayers on a journey that takes you back to the early mining days of the West.
Their careers, spanning the second half of the 19th century, intersected much of the early mining history in California and the territories of Arizona and Nevada in addition to meeting some of the important figures of the period.
Bio of Lecturer:
Paul Franklin has been an executive in the semiconductor industry for over 45 years. Now retired, he still consults, splitting his time between several start-ups and his passion, Western Americana History, especially researching mining and its technology in the west.
Following his Western Americana passion, he has published articles in professional journals, been a guest lecturer at UNR and appeared on the local TV program: Old tales of Nevada: Past and Present.
He recently published his first book, Anatomy of an Ingot, which follows the careers of three mining engineers and assayers who figured significantly in Nevada’s early silver mining boom.
Please see the sign up form below to make reservations for this exciting lecture! This lecture might very well sell out!

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and lecture, what time would you like to dine with us?
5:00 p.m.
6:00 p.m.

Ghost Tour Tonight at the Gold Hill Hotel! SOLD OUT TONIGHT!!
2018-07-12 17:30 - 20:30
** We are all sold out of tonight’s Ghost Tour! **
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. July 12th is tonight’s tour! These tours benefit The Comstock Foundation for History and Culture.Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Afterwards, quench your thirst or calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $40.00 per person.
Dinner is at 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m.
Dinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip, Fresh Atlantic Salmon, Crown Point Chicken, & Spinach Ravioli
** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 **
Tour only – $25 per person. Guest of hotel – $20
Tour starts at 7:00 p.m.

Come to an exciting evening with recording artists and performers Sit Kitty Sit! Performing music from their nationally recognized new album, 'Tectonic' - As well as hits from past!
2018-07-07 17:00 - 20:30
Saturday, July 7th. Sit Kitty Sit will be performing from 7:00 to 8:30 p.m. in our Great Room
Dinner will be from 5:00 to 7:00 p.m. in our restaurant
SIT KITTY SIT BIO
In May of 2010, Kat Downs (Good Natured Mortals/Sparrows Point/Saints of Ruin) and Mike Thompson (Big Nasty/Tokyo Raid/Cougar Kick) teamed up to experiment with the combination of classical piano and rock drumming. Typically described as “The Dresden Dolls mixed with PJ Harvey and Muse”, the music they create also reflects evidence of Zeppelin, Beethoven, Rush and Rachmaninoff. The combination of Kat Downs’ ornate hands and hair flying with Mike Thompson’s percussive mastery makes this duo the consummate definition of a “dream-team”. No holds barred, this group produces addictive rock n’ roll – with only two people and not one guitar in sight.
“Digging for comparisons, you can find a little bit of everyone from Nick Cave to Randy Newman, Amanda Palmer to Metallica in their work. Just simply comparing this band however, does Sit Kitty Sit a disservice.” – Nicholas Schneider, The Bay Bridged
Visit www.sitkittysit.com for all the latest news and tour updates!
** We will be featuring some food and drink specials this evening as well! **
Special Packages for event – SIGN UP USING FORM BELOW:
(Dinner and drinks package) $35 for dinner and 4 drink tickets per person (house wine, well drinks, domestic beer). Dinner is a set menu of 4 items including your choice of either Tri-tip, Salmon, Crown Point Chicken or Spinach Ravioli dinners. Includes Entertainment! Please use the reservation sheet below to sign up for this event! If you have not made reservations (below) 24 hours prior to the event it will be $5 more or $40 total at the door.
(Special drink prices – All Night Long) – $3.50 for all Well drinks, house wine, & Domestic beer.
SIGN UP FOR THIS EXCITING EVENING BY USING THE FORM BELOW:

Name:

Email Address:

What time would you like to have dinner? This is the $35 dinner and drinks package. Note: Show starts at 7 p.m.!
5:00 p.m.
5:30 p.m.
6:00 p.m.

How many people in your party?

Lecture Series Continues! Tonight’s – "Tuned Up and Twisted Cowboy Poetry at it's Best" By Tony Argento
2018-07-05 17:00 - 20:30
We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture!
Thursday, July 5th lecture will be Tony Argento with: “Tuned Up and Twisted Cowboy Poetry at it’s Best”
Dinner starts at 5:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
Tony calls his style o’ recitin’; ‘TUNED UP & TWISTED.” Once you see him perform, you’ll know why.
Tony is a nationally recognized Cowboy Poet. “COWBOY POETRY” has been ‘round since the years followin’ the Civil War. It’s unique form continues to show the Cowboy an’ the American West is alive with stories o’ elevated humor, PATRIOTISM, serious an’ solemn verse. It’s a GREAT source o’ entertainment for the entire family.
Bio of Lecturer:
Tony is a nationally recognized Cowboy Poet. He was introduced to “COWBOY POETRY” from his Granddad. From that point forward, he began recitin’ ‘at age .
The “Kamikaze Cow” poetry/song/story contest an’ the “Overall Audience Entertainment Value” competition; (voted upon by the audience).
An’ featured Cowboy Poet of the 2013 “National Day O’ The Cowboy” celebration at the Kenniwick, Washington “Cowboy Gatherin’” on the Columbia River.
Please see the sign up form below to make reservations for this exciting lecture! This lecture might very well sell out!

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and lecture, what time would you like to dine with us?
5:00 p.m.
5:30 p.m.
6:00 p.m.

Thursday Night - Closed for Private Event! No Ghost Tour tonight...
2018-06-28 16:30 - 20:30
Dear Guests,
We are sorry, but our restaurant and bar is closed tonight for a private event.
This wedding has been planned for many months and we have posted this event on our website for many months as a closed evening.
We are sorry for the inconvenience on this night!
– The Management

Open for Sunday dinner this evening starting at 4:30 p.m.! New on-season days and hours!
2018-06-24 16:30 - 20:30, 2018-06-17 16:30 - 20:30, 2018-06-10 16:30 - 20:30
We are starting our new on-season schedule with new days and hours this evening by offering dinner from 4:30 to 8:30.
The bar will be open Sunday from about 3:30 p.m. until “not busy.”
** Please note that we will no longer be doing the Sunday Brunch since we do not have the staff to do both brunch and dinner on the same day **
Further note, we are also now open for dinner on Monday from 4:30 p.m.
** So the new on-season schedule is, the restaurant is open from Thursday thru Monday from 4:30 to 8:30 p.m. **
We are closed on Tuesday and Wednesday

Lecture Series Continues! Tonight’s - “A Travel through time” by Neal Cobb
2018-06-21 17:00 - 20:00
We are pleased to continue our 2018 Lecture Series with the Comstock Foundation for History and Culture!
Thursday, June 21st lecture will be Neal Cobb with a: “Travel through time”
Dinner starts at 5:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
This exciting lecture will give you a visual presentation of Virginia City from the 1870’s through the 1940’s and beyond. Through old photos, many not seen previously, a unique look inside some of the saloons and stores that existed here in the 30’s and 40’s, and buildings that are no longer with us. Also presented are photos of the boardwalk and the surrounding hills as a setting for the staging of a pretty young model.
The disastrous World Premier of the 1940’s Warner Brothers movie, “Virginia City” staring Errol Flynn, Miriam Hopkins, Randolph Scott and Humphrey Bogart and how they weren’t all that welcome in VC.
Also featured are photos of the October 31st 1945 running of the Lions Club V&T train. 1946 festivals with the greased pole and a drilling contest along with an “artist’s competition” painting of Piper’s Opera House featuring a large audience with funny expressions watching intently.
Bio of Lecturer:
Neal Cobb was born in Reno in 1939. As an adult, he worked in the family business, “Modern Photo.” Then worked at KNEV-FM 95.5, from December, 1953 to 1980, which was Nevada’s first “Successful” FM radio station.
Neal served four years with the U.S. Navy as a Radioman, and later as a craps dealer at Harolds Club, eight years on the Board of Adjustment, Washoe County, eight years Washoe County Planning Commission, eleven years City of Reno Historical Resources Commission, and a recognized author of two books “Reno Now and Then”, books 1 and II, and as an integral part of the Nevada Historical Society since 1988.
Please see the sign up form below to make reservations for this exciting lecture! This lecture might very well sell out!

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and lecture, what time would you like to dine with us?
5:00 p.m.
5:30 p.m.
6:00 p.m.

Ghost Tour Tonight at the Gold Hill Hotel!
2018-06-14 17:30 - 20:30
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours on the 2nd and 4th Thursday of each month. June 14th is tonight’s tour! These tours benefit The Comstock Foundation for History and Culture.Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Afterwards, quench your thirst or calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $40.00 per person.
Dinner is at 5:30 or 6:00 p.m. and the tour starts at 7:00 p.m.
Dinner is a set menu of 4 of our favorite entrees we offer at the hotel! Miner’s Tri-Tip, Fresh Atlantic Salmon, Crown Point Chicken, & Spinach Ravioli
** Discount offered for Hotel Guests spending the night with us! Dinner and Tour for only $35.00 **
Tour only – $25 per person. Guest of hotel – $20
Tour starts at 7:00 p.m.
** Sign up for this fabulous evening by filling out this reservation sheet below:

Name:

Email Address:

Ghost Tour and Dinner for $40 and Ghost Tour only for $25
Ghost Tour and Dinner for $40
Ghost Tour only for $25

How many in your party?

If you are having dinner with us, would you like to eat at 5:30 p.m. or 6:00 p.m.?
5:30 p.m.
6:00 p.m.
