Gold Hill Hotel & Saloon

Miner's Dinner Night!
2024-04-08 16:30 - 20:30, 2024-04-01 16:30 - 20:30, 2024-03-25 16:30 - 20:30, 2024-03-18 16:30 - 20:30, 2024-03-11 16:30 - 20:30, 2024-03-04 16:30 - 20:30, 2024-02-26 16:30 - 20:30, 2024-02-19 16:30 - 20:30 UTC and 9 more dates
Back by popular demand, Miner’s Dinner Night featuring a different specialty each week!
1st Monday of the Month – All you can eat Taco Bar for $15
2nd Monday of the Month – “Burger, Beer, and a Shot” or “Burger, Beer, and unlimited fries” for $25 – Ghost Burger or Custom Burger/Cheeseburger made to order
3rd Monday of the Month – All you can eat Pizza buffet $15
4th Monday of the Month – All you can eat Chicken wing buffet $20
5th Monday of the Month (when there is one) – Chef’s Choice surprise!
All the buffets include salad and side items also. Happy hour drink specials available at the bar.
Call to reserve a table today – 775-847-0111

Lecture Series Continues with Joe Curtis and Ron Gallagher! "Crime on the Comstock"
2024-04-04 17:00 - 20:30 UTC
We are pleased to continue our 2024 Gold Hill Lecture Series! (LIMITED DINNER RESERVATIONS AVAILABLE)
Thursday, April 4th The Gold Hill Hotel Presents: Joe Curtis and Ron Gallagher as they discuss “Crime on the Comstock”!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description: In their folksy, often humorous, yet always truthful way, the Relic (Ron) and the other old guy (Joe; aka C.L. Yearzago) will examine Crime on the Comstock and it’s Associated Activities. Ron has assured us that this review, which should take no more than three to four hours (spoof) will look at the kinds of crime, some actual cases and interesting cases that may span the significant period from the 1860s and maybe some stuff clear into the 1980s (that’s history from 45 years ago).
—C.L. Yearzago (150 years ago)
Joe Curtis: Joe’s parents moved to VC in 1958 when they bought a building and opened a museum dedicated to the history of life on the Comstock. He grew up amidst the museum and became infatuated with the history of the Comstock and began collecting old photos of the area back in the day.
Ron Gallagher: local aged artifact of the Comstock. Raised here, lots of relatives dating well into the lower 1800’s and a head full of Comstock knowledge, recollections. stories and other associated Comstock BS.
-Please call or text 775-847-0111 or use the form below to make your reservation:

Name:

Email Address:

How many in your party?

Dinner and Lecture or Lecture Only?
Dinner and Lecture
Lecture Only

Dinner Reservation Time
4:30 P.M.
Lecture Only

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2024-03-28 17:00 - 21:30, 2024-03-14 17:00 - 21:30, 2024-02-22 17:30 - 21:30 UTC
Welcome to the 2025 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit various local charities on the Comstock. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2024-03-28 17:00 - 21:30, 2024-03-14 17:00 - 21:30, 2024-02-22 17:30 - 21:30 UTC
Welcome to the 2024 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit various local charities on the Comstock. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

2024 Lecture Series: Chautauqua Performance - DebiLynn Smith as "Nellie Mighels Davis"
2024-03-21 16:30 - 20:30 UTC
The Gold Hill Hotel is proud to begin the 2024 Historic Lecture and Entertainment Season!

Thursday, March 21st 2024, Featuring “Nellie Mighels Davis” a Chautauqua by Debilynn Smith!

Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Description: One thing you can say about Nellie Mighels Davis is she had fortitude! Born in Maine, she travelled across oceans and dirt roads to come to Carson City, NV to be with her Newspaper Editor husband. She took on the rigors of the travel and the wildness of the country and the ocean and became a prominent business woman, community leader and beloved citizen of Carson City. Hers is a story of life in the Nevada Territory; full twists and turns, and amusing anecdotes sure to entertain and intrigue you.

Bio: DebiLynn Smith was born in Bishop California and raised in Bridgeport CA. She lived her entire young adult life on the Eastern Sierras including going the first two years of college in Susanville, CA. She did her first Chautauqua at the age of 13 in 8th grade when she portrayed Laura Ingalls Wilder. When they handed her the costume she was supposed to wear, she refused to wear it and made an entirely “period correct” one for the part. She has portrayed several ladies of prominence who were pioneers on the Eastern Slopes of the Sierras. She has even done a talk on the point of view of a 1849 Gold Prospector and of a Chinese Railroad Worker. She is a Living Historian, portrays an Apothecarist, and makes all of her own period correct attire.

Lecture starts at 7:00 p.m. and costs $10 per person. Come early and enjoy dinner before the lecture! We will be serving our “Special Event” menu! Some of the most popular entrees that we serve at the Crown Point Restaurant! Classics such as Miner’s Tri-tip and Crown Point Chicken. We have these classics and more on our recently updated Special Event menu!!

Please call or text 775-847-0111 or use the form below to make your reservation for this great evening:

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the Dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture only

Special Valentine's Sweetheart Menu! Limited Reservations Available Now!
2024-02-14 16:30 - 19:30, 2024-02-10 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests.

Special Valentine's Sweetheart Menu! Reservations Available Now!
2024-02-09 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests. Or use the form below to reserve your table today!

Name:

Email Address:

Phone Number

How many in your party?

If you are coming to the dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.

Which Date are you reserving for?
Friday 2/09

Closed for private Christmas party Friday 12/08
2023-12-08 16:30 - 20:30 UTC
We will be closed for a private Christmas party tonight in the restaurant.
** The bar will be closed also on this night **
Sorry for the inconvenience. But don’t fret we are open again for regular dinner service Saturday 12/09 and Champagne Brunch on Sunday 12/10

The Management

2023 Lecture series continues! Janice Oberding - "A Murder Most Foul"
2023-11-16 16:30 - 20:30 UTC
Thursday, November 16th with Janice Oberding “A Murder Most Foul – Not just One but Two Mysterious Virginia City Murders Revealed”
We are pleased to continue the 2023 Lecture Series!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Description:
Murder Most Foul—two strange murders that took place in mid 20th century Virginia City. Everyone in Virginia City knows parts of this story, but they don’t know it all. The mysterious death of Rose Harvey that closed the doors of brothels and ended legalized prostitution in Virginia City–how and why did Rose end up in that basement? Why did the Doctor and his Lady kill Richard Ghilotti?
Bio:
Historian/paranormal investigator Janice Oberding is the author of over forty non-fiction books on Nevada’s, history, true crime, ghosts and hauntings. Her whodonit books in the Virginia City Mystery series take place in Virginia City circa late 1860s. She lectures in Nevada and throughout the US on Nevada’s history, true crime, hauntings and ghosts. She is the admin of the popular Virginia City, Nevada group on Facebook with over 20,000 members.
Janice has taught continuing education classes on foreign film, book publishing and internet writing at Truckee Meadows Community College and at the Western Nevada Community college in Carson City. She also taught the first ever online WebCT ghosthunting class at Great Basin College in Elko Nevada in 2001.
She was instrumental in the creation of TMCC’s Paranormal Conference which has evolved into the current Nevada Paranormal Series. In 2009 Truckee Meadows Community College awarded Janice the part time instructor of the year award for her ghost hunting 101 classes.
Janice has appeared on countless TV shows and consulted for others seeking Nevada locations, history and stories. Janice is currently working on her PhD thesis in the metaphysical sciences.
Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner before the lecture at 4:30, 5, & 5:30
Please fill out this reservation form to sign up for this interesting lecture:

Name:

Email Address:

Number of people in your party?

Dinner and Lecture or Lecture Only?
Dinner and Lecture
Lecture Only

What is the time you would like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
