Gold Hill Hotel & Saloon

Restaurant and Bar closed 1/1/26-1/21/26
2026-01-01 - 2026-01-21
The Restaurant and Saloon will be closed Thursday 1/1, reopening on Thursday 1/22 with our first Ghost Tour of the season, and on Friday 1/23 with a reopening Winter Wine Dinner and Party!
Winter hours after 1/23 will be Thursday & Friday 4:30-8:30, Saturday noon – 8:30pm, Sunday 9am-6pm.
The Hotel will continue to be open and operating as usual those days and Hotel guests will continue to be able to contact Hotel staff 24/7 as usual.
All the best,
Gold Hill Hotel and Crown Point Restaurant Management

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2026-01-22 17:00 - 21:30, 2026-02-26 17:00 - 21:30, 2026-03-26 17:00 - 21:30, 2026-04-09 17:00 - 21:30, 2026-04-23 17:00 - 21:30, 2026-04-30 17:00 - 21:30, 2026-05-14 17:00 - 21:30, 2026-05-28 17:00 - 21:30 UTC and 13 more dates
Welcome to the 2026 Ghost Tour series at the Gold Hill Hotel!
Get ready for an unforgettable experience at the Gold Hill Hotel, famously featured on Ghost Adventures and celebrated as Nevada’s 8th most haunted destination! For the sixth consecutive year, we’re thrilled to offer our spine-tingling Historical Ghost Tours, where your adventure not only promises thrills but also supports local charities dedicated to historic preservation right here on the Comstock.
Kick off your night with a delectable gourmet dinner at the Crown Point Restaurant, renowned as one of the best dining spots on the Comstock. After satisfying your taste buds, prepare for an extraordinary journey back in time as the Northern Nevada Ghost Hunters (NNGH), a volunteer organization, take you on a captivating exploration of the hotel’s haunted history and the eerie stories of the surrounding Slippery Gulch.
Equipped with ghost-hunting tools and techniques, you’ll have the chance to reach out to the spirits that linger in the hotel—or maybe even connect with a few who have decided to tag along! Don’t miss the opportunity to venture into some of the hotel’s actual haunted rooms, when available!
And before or after your thrilling time with NNGH, why not unwind in the historic 150-year-old bar, once a favorite of Mark Twain? This is more than just a night out; it’s an adventure you won’t want to miss! Join us for an evening filled with history, mystery, and a dash of the supernatural. Reserve your spot now by clicking the link below!
Dinner and Tour – only $65.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for (select dates will only have Tour 1 availability)!
** Click the button bellow and fill in the form to make reservations for this exciting evening~
Get Tickets

The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
2026-01-23 16:30 - 20:00 UTC
We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
Winter Wine Dinner and Party!
1st Course – Scallop Crudo
Fresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber.
Cantina Valadige Pinot Grigio, Trentino Italy, 2024
2nd Course – Beet Carpaccio
Heirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata.
Brutocao Quadriga, Mendocino, 2022
3rd Course – Bison Flat Iron
Celery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles.
Vignete Reale Primitivo, Puglia Italy, 2023
4th Course – Vanilla Meringue
With Blackberry Pinot Noir Sauce
Madrona Nebbiolo, El Dorado County, 2019
** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
** No refunds for any reason as this special menu requires food ordered in advance
To sign up for this special event, please click the button below and complete the form:
Get Tickets

(Reservations available for Friday the13th) - Valentines Day Saturday 14th - SOLD OUT
2026-02-13 16:30 - 19:30, 2026-02-14 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
Friday the 13th of February, call/text or use the form below to make reservations
Valentines Day Saturday the 14th – SOLD OUT
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
SOUPS AND SALADS:
Beet Salad – Heirloom Beets, Arugula, Pickled Fennel, Goat Cheese Mousse, Champagne Vinegar, Oat Streusel – $13 – (GF)
Caesar Salad – Artisan hearts of romaine, shaved Parmesan, croutons, and Caesar dressing.- $14 (GF)
Lobster Bisque – $10 (GF)
Minestrone – $9
APPETIZERS:
Crab Cakes – Grilled Lemon, Remoulade – $23 – (GF)
Shrimp Cocktail – Jumbo Tiger Shrimp, Roasted Cocktail Sauce – $18 – (GF)
Stuffed Mushrooms – With or Without Meat (Sausage) – $15 – (GF)
ENTREES:
Bison Flat Iron – Broccolini, Yukon Gold Mashed, Red Wine Demi-Glace, Winter Truffles – $58
Pan Seared Scallops – Parsnip Puree, Rainbow Chard, Pomegranate Gastrique, and Microgreens – $55
14 oz Ribeye – Seasonal Vegetables, Yukon Gold & Sweet Potato Mash, and Peppercorn Red Wine Demi-Glace – $52 – (GF)
Shrimp Bucatini – Seared Tiger Shrimp, Cherry Tomato, Basil, Broccolini, Calabrian Chile Vinaigrette – $38
Crown Point Chicken – Fresh Pan Seared Crusted Chicken Breasts, With Fresh Mozzarella, Parmesan, Garlic, and Fresh Herbs topped with a Beurre Blanc Sauce. Served with Yukon Gold & Sweet Potato Mash and Seasonal Roasted Vegetables. – $30 – (GF)
DESSERTS:
House Desserts Available
—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13, 2/14, 2/15 only)! Call 775-847-0111 and book your stay today!!!
Click below or call/text 775-847-0111 to reserve your table:

Name:

Email Address:

Telephone number in case we need to contact you about your reservation:

Which Date would you like to dine with us?
Friday 2/13

What is your preferred seating time?
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:45 p.m.
7:30 p.m.

How many in your party?

Jim Clark's "The Good, The Bad, and The Ugly" - A brand new presentation!
2026-03-12 16:30 - 20:30 UTC
2026 Lecture Series Begins – Thursday, March 12th! “The Good, The Bad, and The Ugly” by Jim Clark!
We are pleased to kick-off the 2026 Lecture Series!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
The Good, The Bad, and The Ugly:
Jim is presenting, for the first time at the Gold Hill Hotel, a peak behind the Hollywood curtain. He will be discussing his intimate encounters with some of Hollywood’s biggest stars. He always gets asked about the famous people he has worked with, and now he is sharing the details in what is sure to be a (mostly) true account of the Hollywood stars and what it was like to work with them on and off the set. This is sure to a very entertaining and educational evening at the Gold Hill Hotel.
Bio:
He’s back with more movies and insights! Jim Clark is a veteran of over 250 major movies over the many decades.
As an engineer, train coordinator and actor, he’s been killed in movies more times than he can count.
Jim Clark has over thirty-five years of railroad motion picture experience, professionalism, knowledge, script breakdown and development, budget preparation, scout locations, equipment acquisition, transportation, props, set dressing, track construction, liaison with railroad personnel, compliance with Federal regulations, implement and execute a railroad specific safety program.
Provide operating crews, coordinate schedules, obtain track and railroad equipment, assist with special effects and stunt requirements, implement safety programs and more.
Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner before the lecture at 4:30, 5, & 5:30 p.m.
Please fill out this reservation form to sign up for this exciting lecture:

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the Dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture only

Restaurant and Bar closed today for private event
2026-03-21 16:30 - 20:30 UTC
The restaurant and bar will be closed today for a private event here at the hotel.
We are so sorry for the inconvenience. We will be open for dinner on Friday from 4:30-8:30 p.m., saloon opens at 2pm, and for brunch/lunch/dinner on Sunday, from 9:00 a.m. to 6:00 p.m. p.m. per usual.
Thank you.

Management

Lecture Series Continues! Joe Curtis Returns to the Gold Hill!
2026-04-02 16:30 - 20:30 UTC
Lecture Series Continues – Thursday, April 2nd with Joe Curtis presenting: Tall Tales of the Comstock!
We are pleased to continue the 2026 Gold Hill Lecture Series!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Description:

Porkies, Yarns, Leg pullers, Tall tales, Whoppers…..BS Story.
April Fools Day was popular every day of the year in the early days of the Comstock and even other mining areas of Nevada.
Join Joe Curtis, and the Gold Hill Hotel as we examine and consider some of the both past and present “tall tales” that circulate around Comstock History.
In the 187s the Sazarac Liars Club was formed in Austin, Nevada. Such groups quickly spread to the Comstock and other mining towns. Gathered around a wood stove in the dead of winter, they would compete amongst themselves to see who could tell the most believable and wild tale.
Humm…maybe there is a plan for such an event on the Comstock in 2027.

Bios:
Joe Curtis, was raised in Carson to about age 14, his parents purchased buildings and opened a Comstock history museum and also dealt in the history and artifacts of Comstock life. Joe grew up and later became the care taker of vast stores of original historical source material which he has spent spare time outside two careers researching and stuffing the information into the space between his ears. It now has to be passed on to the future caretakers of Comstock history while he can remember to do so. He is one of the most passionate purveyors of accurate Comstock history. Don’t look him in the eye or he will talk history to you till you get in your car and drive away.
Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner before the lecture at 5, 5:30, & 6 p.m.
Please fill out this reservation form to sign up for this interesting lecture:

Name:

Email Address:

Number of people in your party?

Dinner and Lecture or Lecture Only?
Dinner and Lecture
Lecture Only

What is the time you would like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture Only

Special Easter Buffet Brunch at the Gold Hill Hotel!
2026-04-05 09:00 - 14:00 UTC
We are offering a special Easter Buffet Brunch here at the Gold Hill Hotel on Sunday, April 5th from 9 a.m. to 2 p.m. Reservations are available, fill out the form below or call/text 775-847-0111 for reservations. Reserve today as spots fill fast!
Cost is $35 per adult, $20 per child (under 12)
Buffet selection:

Meat and Veggie Frittata’s
Applewood Smoked Bacon
Hand Carved Ham Station
Pork Sausage
Country Potatoes
Chicken and Waffles
Biscuits and Gravy
AND MORE!

Seating times still available, call 775-847-0111 for reservations or fill out the form below:

Name:

Email Address:

Phone Number

How many in your party?

What time would you like to dine with us?
9:00 a.m.
9:30 a.m.
10:00 a.m.
10:30 a.m.
11:00 a.m.
11:30 a.m.
12:00 p.m.
12:30 p.m.
1:00 p.m.
1:30 p.m.

Lecture Series Continues! "Tourism Below Sea Level…the evolution of tourism in Death Valley National Park", by David and Gayle Woodruff
2026-04-16 16:30 - 20:30 UTC
Lecture Series Continues – Thursday, April 16th with David and Gayle Woodruff’s “Tourism Below Sea Level…the evolution of tourism in Death Valley National Park“
We are pleased to continue the Gold Hill Hotel Lecture Series!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.

Join local historians and former residents of Death Valley, David & Gayle Woodruff as the take a light‑hearted look at how one of the hottest, driest, and most “why‑would-anyone-go-there?” places on Earth, became a full‑blown…five-star tourist sensation. With a blend of insider memories, colorful characters, and extensive research the Woodruffs journey from early daredevil motorists and dust‑covered prospectors to luxury resorts, Hollywood escapades, and the unique charm that still defines Death Valley National Park today. It’s a warm, witty and detailed celebration of the people who brought hospitality to a place where even the thermometers need a vacation.

Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner before the lecture at 4:30, 5:00, and 5:30.
Please fill out this reservation form to sign up for this exciting lecture:

Name:

Email Address:

Telephone number in case we need to contact you about your reservation:

Dinner and Lecture or Lecture only?
Lecture Only
Lecture and Dinner

How many in your party?

If you are having dinner with us, what time would you like to dine?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture Only
