Trivia Night at the Gold Hill Hotel!
2025-12-18 18:00 - 20:00 UTC
Get out of the house during the busy holiday season and have some fun answering a variety of trivia questions with a Comstock twist!
Thursday, December 4th & Thursday December 18th
6:00 to 8:00 p.m.
Teams of 1-6 participants will compete, with the top 2 winning prizes. No charge to participate, however we recommend reserving a table ahead of time
Come and have dinner with us before the show also! Call or text 775-847-0111 to reserve your table for trivia and to make dinner reservations prior.

Closed Christmas Eve and Day! Staff appreciation days
2025-12-24, 2025-12-25
We will be closed on Wednesday, December 24th and Thursday the 25th for Christmas. This gives our staff a couple days to spend with their families.
Thanks in advance for your understanding.

The Management

Crown Point Restaurant's New Year's Eve Dinner and Party!
2025-12-31 16:00 - 2026-01-01 23:59 UTC
We will be serving a special 3 course dinner New Year’s Eve, Wednesday, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am.
The dinner seating times are 4:30pm, 5pm, 5:30pm, 6pm, 6:30pm, 7pm, 7:30pm, 8pm
Here is our special New Year’s Eve 3 course Dinner menu:
Choice of:
DINNER CAESAR SALAD
OR:
SOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
COWBOY RIBEYE
14 OZ Ribeye, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables.
SHRIMP BUCATINI
Seared jumbo shrimp, cherry tomatoes, capers, Calabrian Chile vinaigrette, and basil.
BEEF WELLINGTON
House Specialty! A tender 8oz beef tenderloin, mushroom duxelles, prosciutto, mustard, wrapping in a puff pastry, served with Yukon Gold mashed potatoes, with a red-wine demi glaze.
Vegan/Vegetarian Meal – Chef’s choice. Please let us know prior to New Year’s Eve so the Chef knows how many to prepare
Dessert:
Chef Special Tiramisu Bread Pudding, topped with Whipped Cream
or
Rich Fudge Brownie Sundae
** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person, tax included. PLEASE TIP YOUR WAIT STAFF

Click the button below to reserve your spot for this incredible night! (hotel rooms not included, and are limited, so book online or call 775-847-0111 to reserve your room)
Get Tickets

Restaurant and Bar closed 1/1/26-1/21/26
2026-01-01 - 2026-01-21
The Restaurant and Saloon will be closed Thursday 1/1, reopening on Thursday 1/22 with our first Ghost Tour of the season, and on Friday 1/23 with a reopening Winter Wine Dinner and Party!
Winter hours after 1/23 will be Thursday & Friday 4:30-8:30, Saturday noon – 8:30pm, Sunday 9am-6pm.
The Hotel will continue to be open and operating as usual those days and Hotel guests will continue to be able to contact Hotel staff 24/7 as usual.
All the best,
Gold Hill Hotel and Crown Point Restaurant Management

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2026-01-22 17:00 - 21:30, 2026-02-26 17:00 - 21:30, 2026-03-26 17:00 - 21:30, 2026-04-09 17:00 - 21:30, 2026-04-23 17:00 - 21:30, 2026-04-30 17:00 - 21:30, 2026-05-14 17:00 - 21:30, 2026-05-28 17:00 - 21:30 UTC and 14 more dates
Welcome to the 2026 Ghost Tour series at the Gold Hill Hotel!
Get ready for an unforgettable experience at the Gold Hill Hotel, famously featured on Ghost Adventures and celebrated as Nevada’s 8th most haunted destination! For the sixth consecutive year, we’re thrilled to offer our spine-tingling Historical Ghost Tours, where your adventure not only promises thrills but also supports local charities dedicated to historic preservation right here on the Comstock.
Kick off your night with a delectable gourmet dinner at the Crown Point Restaurant, renowned as one of the best dining spots on the Comstock. After satisfying your taste buds, prepare for an extraordinary journey back in time as the Northern Nevada Ghost Hunters (NNGH), a volunteer organization, take you on a captivating exploration of the hotel’s haunted history and the eerie stories of the surrounding Slippery Gulch.
Equipped with ghost-hunting tools and techniques, you’ll have the chance to reach out to the spirits that linger in the hotel—or maybe even connect with a few who have decided to tag along! Don’t miss the opportunity to venture into some of the hotel’s actual haunted rooms, when available!
And before or after your thrilling time with NNGH, why not unwind in the historic 150-year-old bar, once a favorite of Mark Twain? This is more than just a night out; it’s an adventure you won’t want to miss! Join us for an evening filled with history, mystery, and a dash of the supernatural. Reserve your spot now by clicking the link below!
Dinner and Tour – only $65.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for (select dates will only have Tour 1 availability)!
** Click the button bellow and fill in the form to make reservations for this exciting evening~
Get Tickets

The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
2026-01-23 16:30 - 20:00 UTC
We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
Winter Wine Dinner and Party!
1st Course – Scallop Crudo
Fresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber.
Cantina Valadige Pinot Grigio, Trentino Italy, 2024
2nd Course – Beet Carpaccio
Heirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata.
Brutocao Quadriga, Mendocino, 2022
3rd Course – Bison Flat Iron
Celery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles.
Vignete Reale Primitivo, Puglia Italy, 2023
4th Course – Vanilla Meringue
With Blackberry Pinot Noir Sauce
Madrona Nebbiolo, El Dorado County, 2019
** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
** No refunds for any reason as this special menu requires food ordered in advance
To sign up for this special event, please click the button below and complete the form:
Get Tickets

Special Valentine's Sweetheart Menu! Reservations Available Now!
2026-02-13 16:30 - 19:30, 2026-02-14 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
Friday the 13th of February, call/text or use the form below to make reservations
Valentines Day Saturday the 14th, call or text for limited availability (775)847-0111
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
SOUPS AND SALADS:
Beet Salad – Heirloom Beets, Arugula, Pickled Fennel, Goat Cheese Mousse, Champagne Vinegar, Oat Streusel – $13 – (GF)
Caesar Salad – Artisan hearts of romaine, shaved Parmesan, croutons, and Caesar dressing.- $14 (GF)
Lobster Bisque – $10 (GF)
Minestrone – $9
APPETIZERS:
Crab Cakes – Grilled Lemon, Remoulade – $23 – (GF)
Shrimp Cocktail – Jumbo Tiger Shrimp, Roasted Cocktail Sauce – $18 – (GF)
Stuffed Mushrooms – With or Without Meat (Sausage) – $15 – (GF)
ENTREES:
Bison Flat Iron – Broccolini, Yukon Gold Mashed, Red Wine Demi-Glace, Winter Truffles – $58
Pan Seared Scallops – Parsnip Puree, Rainbow Chard, Pomegranate Gastrique, and Microgreens – $55
14 oz Ribeye – Seasonal Vegetables, Yukon Gold & Sweet Potato Mash, and Peppercorn Red Wine Demi-Glace – $52 – (GF)
Shrimp Bucatini – Seared Tiger Shrimp, Cherry Tomato, Basil, Broccolini, Calabrian Chile Vinaigrette – $38
Crown Point Chicken – Fresh Pan Seared Crusted Chicken Breasts, With Fresh Mozzarella, Parmesan, Garlic, and Fresh Herbs topped with a Beurre Blanc Sauce. Served with Yukon Gold & Sweet Potato Mash and Seasonal Roasted Vegetables. – $30 – (GF)
DESSERTS:
House Desserts Available
—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13, 2/14, 2/15 only)! Call 775-847-0111 and book your stay today!!!
Click below or call/text 775-847-0111 to reserve your table:

Name:

Email Address:

Telephone number in case we need to contact you about your reservation:

Which Date would you like to dine with us?
Friday 2/13

What is your preferred seating time?
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:45 p.m.
7:30 p.m.

How many in your party?
