Gold Hill Hotel & Saloon

Miner's Dinner Night!
2024-01-29 16:30 - 20:30, 2024-02-05 16:30 - 20:30, 2024-02-12 16:30 - 20:30, 2024-02-19 16:30 - 20:30, 2024-02-26 16:30 - 20:30, 2024-03-04 16:30 - 20:30, 2024-03-11 16:30 - 20:30, 2024-03-18 16:30 - 20:30 UTC and 6 more dates
Back by popular demand, Miner’s Dinner Night featuring a different specialty each week!
1st Monday of the Month – All you can eat Taco Bar for $15
2nd Monday of the Month – “Burger, Beer, and a Shot” or “Burger, Beer, and unlimited fries” for $25 – Ghost Burger or Custom Burger/Cheeseburger made to order
3rd Monday of the Month – All you can eat Pizza buffet $15
4th Monday of the Month – All you can eat Chicken wing buffet $20
5th Monday of the Month (when there is one) – Chef’s Choice surprise!
All the buffets include salad and side items also. Happy hour drink specials available at the bar.
Call to reserve a table today – 775-847-0111

Special Valentine's Sweetheart Menu! Reservations Available Now!
2024-02-09 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests. Or use the form below to reserve your table today!

Name:

Email Address:

Phone Number

How many in your party?

If you are coming to the dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:30 p.m.
7:00 p.m.
7:30 p.m.

Which Date are you reserving for?
Friday 2/09

Special Valentine's Sweetheart Menu! Limited Reservations Available Now!
2024-02-10 16:30 - 19:30, 2024-02-14 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 9th, Saturday the 10th, and Wednesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.
Soups and salads:
HOUSE or CAESAR SALAD – $10
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $22
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $42
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED COWBOY RIBEYE 12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 or text to make reservations – we have limited availability and priority will be given to Gold Hill Hotel overnight guests.

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2024-02-22 17:30 - 21:30, 2024-03-14 17:00 - 21:30, 2024-03-28 17:00 - 21:30, 2024-04-11 17:00 - 21:30, 2024-04-25 17:00 - 21:00 UTC
Welcome to the 2024 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit various local charities on the Comstock. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2024-02-22 17:30 - 21:30, 2024-03-14 17:00 - 21:30, 2024-03-28 17:00 - 21:30, 2024-04-11 17:00 - 21:30, 2024-04-25 17:00 - 21:00 UTC
Welcome to the 2025 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit various local charities on the Comstock. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and fees not included.
Tour 1 – Dinner is at 5:30 and the tour starts at 7:00 p.m.
Tour 2 – Dinner is at 7:00 and the tour starts at 8:30 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 7:00 p.m. or 8:30 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

2024 Lecture Series: Chautauqua Performance - DebiLynn Smith as "Nellie Mighels Davis"
2024-03-21 16:30 - 20:30 UTC
The Gold Hill Hotel is proud to begin the 2024 Historic Lecture and Entertainment Season!

Thursday, March 21st 2024, Featuring “Nellie Mighels Davis” a Chautauqua by Debilynn Smith!

Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Description: One thing you can say about Nellie Mighels Davis is she had fortitude! Born in Maine, she travelled across oceans and dirt roads to come to Carson City, NV to be with her Newspaper Editor husband. She took on the rigors of the travel and the wildness of the country and the ocean and became a prominent business woman, community leader and beloved citizen of Carson City. Hers is a story of life in the Nevada Territory; full twists and turns, and amusing anecdotes sure to entertain and intrigue you.

Bio: DebiLynn Smith was born in Bishop California and raised in Bridgeport CA. She lived her entire young adult life on the Eastern Sierras including going the first two years of college in Susanville, CA. She did her first Chautauqua at the age of 13 in 8th grade when she portrayed Laura Ingalls Wilder. When they handed her the costume she was supposed to wear, she refused to wear it and made an entirely “period correct” one for the part. She has portrayed several ladies of prominence who were pioneers on the Eastern Slopes of the Sierras. She has even done a talk on the point of view of a 1849 Gold Prospector and of a Chinese Railroad Worker. She is a Living Historian, portrays an Apothecarist, and makes all of her own period correct attire.

Lecture starts at 7:00 p.m. and costs $10 per person. Come early and enjoy dinner before the lecture! We will be serving our “Special Event” menu! Some of the most popular entrees that we serve at the Crown Point Restaurant! Classics such as Miner’s Tri-tip and Crown Point Chicken. We have these classics and more on our recently updated Special Event menu!!

Please call or text 775-847-0111 or use the form below to make your reservation for this great evening:

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the Dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture only

Lecture Series Continues with Joe Curtis and Ron Gallagher! "Crime on the Comstock"
2024-04-04 17:00 - 20:30 UTC
We are pleased to continue our 2024 Gold Hill Lecture Series! (LIMITED DINNER RESERVATIONS AVAILABLE)
Thursday, April 4th The Gold Hill Hotel Presents: Joe Curtis and Ron Gallagher as they discuss “Crime on the Comstock”!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description: In their folksy, often humorous, yet always truthful way, the Relic (Ron) and the other old guy (Joe; aka C.L. Yearzago) will examine Crime on the Comstock and it’s Associated Activities. Ron has assured us that this review, which should take no more than three to four hours (spoof) will look at the kinds of crime, some actual cases and interesting cases that may span the significant period from the 1860s and maybe some stuff clear into the 1980s (that’s history from 45 years ago).
—C.L. Yearzago (150 years ago)
Joe Curtis: Joe’s parents moved to VC in 1958 when they bought a building and opened a museum dedicated to the history of life on the Comstock. He grew up amidst the museum and became infatuated with the history of the Comstock and began collecting old photos of the area back in the day.
Ron Gallagher: local aged artifact of the Comstock. Raised here, lots of relatives dating well into the lower 1800’s and a head full of Comstock knowledge, recollections. stories and other associated Comstock BS.
-Please call or text 775-847-0111 or use the form below to make your reservation:

Name:

Email Address:

How many in your party?

Dinner and Lecture or Lecture Only?
Dinner and Lecture
Lecture Only

Dinner Reservation Time
4:30 P.M.
Lecture Only

Lecture series - Continues with Stanley Paher's "Nevada Ghost Towns and Mining Camps - The Sequel"
2024-05-02 16:30 - 20:30 UTC
We are pleased to continue our 2024 Lecture Series!
Thursday, May 2nd lecture will be Stanley Paher’s lecture on: “Nevada Ghost Towns & Mining Camps and other interesting Desert destinations – The Sequel”
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Lecture Description:
Stanley Paher is the author of Nevada Ghost Towns & Mining Camps, which since its publication in 1970 has sold 68,800 copies. Recently Paher followed up his award-winning book with a companion Desert Atlas which features about 1,800 destination points throughout Nevada and eastern California all located on 71 color maps.
Paher’s powerpoint show will draw from these books as well as from his collection of unpublished photos. His voice-over presentation of about 40 minutes will conclude with a question and answer session.
This will be an all new lecture with never presented material. You will not want to miss it! Copies of Stanley’s books will be available for purchase and signing.
Bio:
Native Nevadan Stanley Paher is owner of Nevada Publications which in 51 years has published 114 books by 53 different authors. Ever since his years at Las Vegas High School, he has explored desert areas throughout the Southwest through hiking, jeeping and camping. In 1982 he moved permanently to Reno in an effort to retire but admits he has not done a very good job of it. Currently he continues to publish books and search for paper items including stock certificates, “dead” post office cancellations, and out of print Nevada books.
Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner from 4:30 p.m. to 8:30 p.m.

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the Dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.
Lecture only
