Gold Hill Hotel & Saloon

Haunted Ghost Tour at the Gold Hill Hotel tonight!
2023-06-08 17:00 - 21:30, 2023-05-25 17:00 - 21:30, 2023-05-11 17:00 - 21:30, 2023-04-27 17:00 - 21:30, 2023-04-13 17:00 - 21:30, 2023-03-30 17:00 - 21:30, 2023-03-23 17:00 - 21:30, 2023-03-09 17:00 - 21:30 UTC
Welcome to the 2023 Ghost Tour series at the Gold Hill Hotel!
The Gold Hill Hotel (as seen on Ghost Adventures and proclaimed the 8th most haunted location in Nevada) is now offering Historical Ghost Tours. These tours benefit The Comstock Foundation for History and Culture. Hosted by the Northern Nevada Ghost Hunters (NNGH), your evening will start with a gourmet dinner in the Crown Point restaurant (one of the best restaurants on the Comstock).
After dinner, NNGH will guide you back in time with tales of the history and the hauntings of the hotel and the surrounding area, known as Slippery Gulch. Using ghost hunting tools and techniques, you can try to make contact with the spirits still in residence at the hotel. Please note that you will be touring some of the actual haunted rooms in the hotel as well!
Before the tour or during the intermission, quench your thirst and calm your nerves with a drink in the 150 year old bar, as frequented by Mark Twain back in the day! This is sure to be an evening to remember. Come join us!
Dinner and Tour – only $60.00 per person, gratuity and transaction fees not included.
Tour 1 – Dinner is at 5:00 and the tour starts at 6:30 p.m.
Tour 2 – Dinner is at 6:30 and the tour starts at 8:00 p.m.

Dinner is a set menu of many of our favorite entrees we offer at the hotel! (options may vary)
Tour only – $35 per person.
Tour starts at 6:30 p.m. or 8:00 p.m. depending on which one you sign up for!
** Click the button bellow and fill in the form to make reservations for this exciting evening~! Note: Once this is filled out press the “submit” button. Then a new screen will come up that says “Thank you for your submission.” Furthermore, in 10 minutes you will receive an automatic email confirming your ghost tour sign up. Check your “spam” folder if you don’t see it in your regular email in-basket. You pay for the tour online and select your entrée the night of the tour**
Get Tickets

Miner's Dinner Night!
2023-06-05 16:30 - 20:30, 2023-05-29 16:30 - 20:30, 2023-05-22 16:30 - 20:30, 2023-05-15 16:30 - 20:30, 2023-05-08 16:30 - 20:30, 2023-05-01 16:30 - 20:30, 2023-04-24 16:30 - 20:30, 2023-04-17 16:30 - 20:30 UTC and 4 more dates
Back by popular demand, Miner’s Dinner Night featuring a different specialty each week!
1st Monday of the Month – All you can eat Taco Bar for $15
2nd Monday of the Month – “Burger, Beer, and a Shot” or “Burger, Beer, and unlimited fries” for $25 – Ghost Burger or Custom Burger/Cheeseburger made to order
3rd Monday of the Month – All you can eat Pizza buffet $15
4th Monday of the Month – All you can eat Chicken wing buffet $20
5th Monday of the Month (when there is one) – Chef’s Choice surprise!
All the buffets include salad and side items also. Happy hour drink specials available at the bar.
Call to reserve a table today – 775-847-0111

Lecture Series Continues! Sgt. Major Bryan Staples with "Sand in a Whirlwind: History of The Paiute War of 1860"
2023-05-18 16:30 - 20:30 (America/Los_Angeles) | Gold Hill Hotel, 1540 Main Street P.O. Box 1067 , , Gold Hill, NV, 89440, United States
Lecture Series Continues! – Thursday, May 18th, July 6th, July 20th, August 17th with Sgt. Major Bryan Staples with “Sand in a Whirlwind: History of The Paiute War of 1860”
We are pleased to continue our 2023 Lecture Series! This is a four part war history lecture series by VC’s own Sgt Major Staples!!!
Dinner starts at 4:30 p.m. and lecture starts at 7:00 p.m.
Sgt. Major Bryan Staples, a retired military man, formerly of the Department of the Pacific, Federal Battalion, operations consultant and longtime Civil War reenactor, will present about the Paiute War of 1860 at the Gold Hill Hotel’s Lecture Series Event on May 18th.
This is a 4 part war history series concluding with the epic history of Captain Edward Storey.

Part 1 – May 18th
Part 2 – July 6th
Part 3 – July 20th
Part 4 Cpt. Storey Series Conclusion – Aug 17th

Staples, the former owner of Sergeant-Major’s Silver Dollar Saloon in Virginia City, has been involved in Civil War reenactments in Northern Nevada for many years. Now that he is retired, he can be found in full uniform most weekends on C Street sharing stories with visitors.
Lecture starts at 7:00 p.m. and costs $10 per person.
Come early and enjoy dinner before the lecture! We Serve dinner before the lecture at 4:30, 5:00, & 5:30 p.m.
Please fill out this reservation form to sign up for this exciting lecture:

Name:

Email Address:

Dinner and Lecture or Lecture only?
Dinner and Lecture
Lecture only

How many in your party?

If you are coming to the dinner and Lecture, what time would you like to dine with us?
4:30 p.m.
5:00 p.m.
5:30 p.m.

Which Date in the Series are you reserving for?
Part 2 Thursday 7/6
Part 3+4 Thursday 8/17

Crown Point Restaurant Mother's Day Dinner! SOLD OUT
2023-05-14 15:00 UTC
Unfortunately we are not accepting any more reservations – Thank You. SOLD OUT
We will be serving a special Sunday dinner for Mother’s Day, Sunday, May 14th
The dinner will run from 3 p.m. to 6 p.m.
Here is our special Mother’s Day Dinner menu:
Choice of:
Soups & Salads:
House or Caesar Salad – $8
Lobster Bisque or French Onion Soup – $9
Appetizers:
Stuffed Mushrooms – $13
Crab Cakes – $22
Beet Salad with Goat Cheese and Balsamic Dressing-$14
Entrees:
ALL Certified Angus Steaks are Flame Grilled.
Surf & Turf
A Filet and lobster tail. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $65
Miner’s Tri-Tip and Bacon Wrapped Tiger Prawns Certified Angus Tri-Tip, flame grilled with fresh butter and grilled bacon wrapped Tiger Prawns. Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42
Ribeye and Lobster Ravioli
6 oz Certified Angus, Rib-Eye with fresh butter and Lobster Ravioli in a house sauce. Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $40
Fresh Atlantic Salmon
Fresh, pan seared Atlantic Salmon topped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35
Crown Point Chicken
House Specialty! Fresh Pan seared chicken breasts topped with fresh mozzarella, parmesan, garlic and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Lobster Ravioli
Lobster Ravioli in a house made sauce. Served with house made Garlic Bread and Roasted Seasonal Vegetables – $30
ARROZ VERDE WITH SPICED MUSHROOMS A tasty and hearty vegetarian option – $30
Normal Dessert menu will be available

Please call/text 775-847-0111 or fill out the form below for reservations:

Name:

Email Address:

How many in your party?

Preferred Seating Time:
3:00 p.m.
3:30 p.m.
4:00 p.m.
4:30 p.m.
5:00 p.m.
5:30 p.m.

Miner's Dinner Night!
2023-03-13 16:30 - 20:30, 2023-03-06 16:30 - 20:30, 2023-02-27 16:30 - 20:30, 2023-02-20 16:30 - 20:30, 2023-02-13 16:30 - 20:30 UTC
Back by popular demand, Miner’s Dinner Night featuring a different specialty each week!
1st Monday of the Month – All you can eat Taco Bar for $15
2nd Monday of the Month – Burger, Beer, and a Shot for $25 (some restrictions apply) – Substitute our all new Crabby Patty if you are not in the mood for a burger!
3rd Monday of the Month – All you can eat Pizza buffet $15
4th Monday of the Month – Al1 you can eat Chicken wing buffet $20
5th Monday of the Month (when there is one) – Chef’s Choice surprise!
All the buffets include salad and side items also. Happy hour drink specials available at the bar.
Call to reserve a table today – 775-847-0111

The Gold Hill Hotel Cordially Invites you to our Annual Spring Wine Dinner! - Not open to public for dinner if not attending event
2023-03-02 18:00 - 20:30 UTC
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. on March 2nd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st course – Apple Pecan Arugula Salad
2nd Course – Southern Style Crab Cakes with a House Made Remoulade
3rd Course – Arroz Verde with Spiced Mushrooms
4th Course – Roasted Chicken on a Bed of Italian Couscous Topped with a Creamy Chimichurri Sauce
5th Course – Seared Duck Breast with Tricolor Carrots and a Cherry Demi-Glaze Sauce
6th Course – Lemon Truffles with House Made Mascarpone Ice Cream
COST IS $100.00 PER PERSON
** Tax is included, however please tip your server as gratuity is not included. No refunds.
To sign up for this special event, please click the register now button below and complete the form:

Register Now

Special Valentine's Sweetheart Menu! SOLD OUT!
2023-02-14 16:30 - 19:30 (America/Los_Angeles)
Valentine’s weekend- Gold Hill Hotel – we have very limited availability and priority will be given to Gold Hill Hotel overnight guests
February Friday February 10th, Saturday the 11th, and Tuesday Valentines Day the 14th
Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the great room.
Soups and salads:
HOUSE or CAESAR SALAD – $7
LOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9
Appetizers:
STUFFED MUSHROOMS – $13
CRAB CAKES – – $20
Entrees:
SURF AND TURF Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $65
MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns. Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $40
RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40
LOBSTER RAVIOLI Lobster Ravioli in a house made cream sauce. Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35
GRILLED RACK OF LAMB Rosemary and Garlic Rack of Lamb, grilled then roasted to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $55
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $30
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts with fresh mozzarella, parmesan, garlic, and fresh herbs. Topped with a Beurre Blanc sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25
Desserts:
Normal dessert menu will be offered
Call 775-847-0111 to make reservations – we have very limited availability and priority will be given to Gold Hill Hotel overnight guests

Special Valentine's Sweetheart Menu! Call ASAP to Make Reservations
2023-02-10 16:30 - 19:30 (America/Los_Angeles)
