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X-WR-CALDESC:Events for Gold Hill Hotel & Saloon
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DTSTART;TZID=UTC:20251231T160000
DTEND;TZID=UTC:20260101T235900
DTSTAMP:20260403T113933
CREATED:20180123T060538Z
LAST-MODIFIED:20251223T201751Z
UID:10000802-1767196800-1767311940@goldhillhotel.net
SUMMARY:Crown Point Restaurant's New Year's Eve Dinner and Party!
DESCRIPTION:We will be serving a special 3 course dinner New Year’s Eve\, Wednesday\, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am. \nThe dinner seating times are 4:30pm\, 5pm\,  5:30pm\, 6pm\, 6:30pm\, 7pm\, 7:30pm\, 8pm \nHere is our special New Year’s Eve 3 course Dinner menu:\nChoice of: \nDINNER CAESAR SALAD \n           OR: \nSOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP \nEntrees (Choice of One): \nALL Certified Angus Steaks are Flame Grilled. \nCOWBOY RIBEYE\n14 OZ Ribeye\, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables. \nSHRIMP BUCATINI\nSeared jumbo shrimp\, cherry tomatoes\, capers\, Calabrian Chile vinaigrette\, and basil. \nBEEF WELLINGTON\nHouse Specialty! A tender 8oz beef tenderloin\, mushroom duxelles\, prosciutto\, mustard\, wrapping in a puff pastry\, served with Yukon Gold mashed potatoes\, with a red-wine demi glaze. \nVegan/Vegetarian Meal – Chef’s choice.  Please let us know prior to New Year’s Eve so the Chef knows how many to prepare \nDessert: \nChef Special Tiramisu Bread Pudding\, topped with Whipped Cream \nor \nRich Fudge Brownie Sundae \n** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person\, tax included.  PLEASE TIP YOUR WAIT STAFF\n \nClick the button below to reserve your spot for this incredible night!  (hotel rooms not included\, and are limited\, so book online or call 775-847-0111 to reserve your room) \nGet Tickets
URL:https://goldhillhotel.net/event/crown-point-restaurants-new-years-eve-dinner-and-party/
CATEGORIES:Event
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DTSTART;TZID=UTC:20260123T163000
DTEND;TZID=UTC:20260123T200000
DTSTAMP:20260403T113933
CREATED:20241127T041715Z
LAST-MODIFIED:20260120T210341Z
UID:10001325-1769185800-1769198400@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines. \nSeating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \nWinter Wine Dinner and Party! \n1st Course – Scallop Crudo \nFresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber. \nCantina Valadige Pinot Grigio\, Trentino Italy\, 2024  \n2nd Course – Beet Carpaccio \nHeirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata. \nBrutocao Quadriga\, Mendocino\, 2022 \n3rd Course – Bison Flat Iron \nCelery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles. \nVignete Reale Primitivo\, Puglia Italy\, 2023 \n4th Course – Vanilla Meringue \nWith Blackberry Pinot Noir Sauce \nMadrona Nebbiolo\, El Dorado County\, 2019 \n** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included).  Please tip your server as gratuity is not included! \n** No refunds for any reason as this special menu requires food ordered in advance \nTo sign up for this special event\, please click the button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/the-gold-hill-hotel-winter-wine-dinner/
CATEGORIES:Event
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