Gold Hill Hotel & Saloon

Crown Point Restaurant's New Year's Eve Dinner and Party!
2025-12-31 16:00 - 2026-01-01 23:59 UTC
We will be serving a special 3 course dinner New Year’s Eve, Wednesday, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am.
The dinner seating times are 4:30pm, 5pm, 5:30pm, 6pm, 6:30pm, 7pm, 7:30pm, 8pm
Here is our special New Year’s Eve 3 course Dinner menu:
Choice of:
DINNER CAESAR SALAD
OR:
SOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
COWBOY RIBEYE
14 OZ Ribeye, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables.
SHRIMP BUCATINI
Seared jumbo shrimp, cherry tomatoes, capers, Calabrian Chile vinaigrette, and basil.
BEEF WELLINGTON
House Specialty! A tender 8oz beef tenderloin, mushroom duxelles, prosciutto, mustard, wrapping in a puff pastry, served with Yukon Gold mashed potatoes, with a red-wine demi glaze.
Vegan/Vegetarian Meal – Chef’s choice. Please let us know prior to New Year’s Eve so the Chef knows how many to prepare
Dessert:
Chef Special Tiramisu Bread Pudding, topped with Whipped Cream
or
Rich Fudge Brownie Sundae
** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person, tax included. PLEASE TIP YOUR WAIT STAFF

Click the button below to reserve your spot for this incredible night! (hotel rooms not included, and are limited, so book online or call 775-847-0111 to reserve your room)
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The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
2026-01-23 16:30 - 20:00
We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines.
Seating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
Winter Wine Dinner and Party!
1st Course – Scallop Crudo
Fresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber.
Cantina Valadige Pinot Grigio, Trentino Italy, 2024
2nd Course – Beet Carpaccio
Heirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata.
Brutocao Quadriga, Mendocino, 2022
3rd Course – Bison Flat Iron
Celery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles.
Vignete Reale Primitivo, Puglia Italy, 2023
4th Course – Vanilla Meringue
With Blackberry Pinot Noir Sauce
Madrona Nebbiolo, El Dorado County, 2019
** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included). Please tip your server as gratuity is not included!
** No refunds for any reason as this special menu requires food ordered in advance
To sign up for this special event, please click the button below and complete the form:
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Enjoy an electrifying evening! Saddle Broncs and Sagebrush performing tonight!
2026-06-04 17:00 - 20:00
We will be featuring the exhilarating musical stylings of Saddle Broncs and Sagebrush in our Great room this evening from 5:00 to 8 p.m. This is an all ages show, with no cover charge!
Take your special someone out to dinner tonight and enjoy this amazing music.
Try our Certified Angus 14 oz. Rib-Eye Special or our Elk Tenderloin. Or how about fresh Atlantic Salmon or Shrimp and Grits featuring Jumbo Tiger Prawns?
After dinner, savor a drink in our world famous bar, as frequented by Mark Twain back in the day!
Call or text for reservations! 775-847-0111
** We just need your name, number of people in your party, and the time you would like to dine! **

The Gold Hill Hotel Cordially Invites you to our Annual Summer Wine Dinner! - Not open to public for dinner if not attending event
2026-07-02 18:30 - 20:30
We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
Seating starts at 6:00 p.m., dinner starts at 6:30 p.m. on July 2nd at the Gold Hill Hotel and Crown Point Restaurant
Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”
1st Course – Amuse Bouche – Watermelon Gazpacho with Toast Points
Mistral Rose 2025, Provence, France
2nd Course – BLT Salad – Spinach, Shaved Brussel sprouts, Heirloom Tomatoes, Poached Egg, and Warm Bacon Vinaigrette
Pinot Grigio, Cantina Valadige, 2024, Trentino, Italy
3rd Course – Scallop Agua Chile – Day Boat Scallop, Tomatillo, Radish, and Cucumber
Gilbert Chon Muscadet 2023, Loire Valley, France
4th Course – Agnolotti – 3 Cheese and Herb Rolled Pasta, Pea Puree, Pork Belly, Pea Tendrils, and Vermouth Butter Sauce
Cuvelier Los Andes Nature Blend 2020, Mendoza Argentina
5th Course – Galette – Berry Galette, Vanilla Bean Gelato, and Bourbon Salted Caramel
Bliss Family Vineyards Pinot Noir 2022, Mendocino
COST IS $100.00 PER PERSON
** Tax is included, however please tip your server as gratuity is not included. No refunds.
To sign up for this special event, please click the button below and complete the form:
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