BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Gold Hill Hotel &amp; Saloon - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Gold Hill Hotel &amp; Saloon
X-ORIGINAL-URL:https://goldhillhotel.net
X-WR-CALDESC:Events for Gold Hill Hotel &amp; Saloon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T163000
DTEND;TZID=UTC:20260123T200000
DTSTAMP:20260417T171739
CREATED:20241127T041715Z
LAST-MODIFIED:20260120T210341Z
UID:10001325-1769185800-1769198400@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Winter Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines. \nSeating is at 6:00 p.m. (doors open at 4:30 p.m.) on January 23rd at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \nWinter Wine Dinner and Party! \n1st Course – Scallop Crudo \nFresh Day Boat Scallops/ Calabrian Chili Vinegarette/ Pickled Fennel/ Red Onion/ Micro Basil/ Cucumber. \nCantina Valadige Pinot Grigio\, Trentino Italy\, 2024  \n2nd Course – Beet Carpaccio \nHeirloom Beets/ Goat Cheese/ Rocket/ Endive/ Red Wine Vinegarette/ Pistachio Gremolata. \nBrutocao Quadriga\, Mendocino\, 2022 \n3rd Course – Bison Flat Iron \nCelery Root and Parsnip Puree/ Wilted Spinach/ Pinot Demi-Glace/ Winter Truffles. \nVignete Reale Primitivo\, Puglia Italy\, 2023 \n4th Course – Vanilla Meringue \nWith Blackberry Pinot Noir Sauce \nMadrona Nebbiolo\, El Dorado County\, 2019 \n** 4 Course Dinner Includes exceptional wine from Regency Wines paired with each course including dessert. Cost is $100 per person (tax included).  Please tip your server as gratuity is not included! \n** No refunds for any reason as this special menu requires food ordered in advance \nTo sign up for this special event\, please click the button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/the-gold-hill-hotel-winter-wine-dinner/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T160000
DTEND;TZID=UTC:20260101T235900
DTSTAMP:20260417T171739
CREATED:20180123T060538Z
LAST-MODIFIED:20251223T201751Z
UID:10000802-1767196800-1767311940@goldhillhotel.net
SUMMARY:Crown Point Restaurant's New Year's Eve Dinner and Party!
DESCRIPTION:We will be serving a special 3 course dinner New Year’s Eve\, Wednesday\, December 31st! Followed by Live Music from VC’s own Gold ‘N Vandals from 9pm-1am. \nThe dinner seating times are 4:30pm\, 5pm\,  5:30pm\, 6pm\, 6:30pm\, 7pm\, 7:30pm\, 8pm \nHere is our special New Year’s Eve 3 course Dinner menu:\nChoice of: \nDINNER CAESAR SALAD \n           OR: \nSOUP: LOBSTER BISQUE SOUP or MINESTRONE SOUP \nEntrees (Choice of One): \nALL Certified Angus Steaks are Flame Grilled. \nCOWBOY RIBEYE\n14 OZ Ribeye\, served with Yukon Gold mashed potatoes and Roasted Seasonal Vegetables. \nSHRIMP BUCATINI\nSeared jumbo shrimp\, cherry tomatoes\, capers\, Calabrian Chile vinaigrette\, and basil. \nBEEF WELLINGTON\nHouse Specialty! A tender 8oz beef tenderloin\, mushroom duxelles\, prosciutto\, mustard\, wrapping in a puff pastry\, served with Yukon Gold mashed potatoes\, with a red-wine demi glaze. \nVegan/Vegetarian Meal – Chef’s choice.  Please let us know prior to New Year’s Eve so the Chef knows how many to prepare \nDessert: \nChef Special Tiramisu Bread Pudding\, topped with Whipped Cream \nor \nRich Fudge Brownie Sundae \n** 3 Course Dinner Includes one Champagne toast at 9pm/12am or non-alcoholic drink and coffee. Cost $110 per person\, tax included.  PLEASE TIP YOUR WAIT STAFF\n \nClick the button below to reserve your spot for this incredible night!  (hotel rooms not included\, and are limited\, so book online or call 775-847-0111 to reserve your room) \nGet Tickets
URL:https://goldhillhotel.net/event/crown-point-restaurants-new-years-eve-dinner-and-party/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251218T180000
DTEND;TZID=UTC:20251218T200000
DTSTAMP:20260417T171739
CREATED:20190405T014204Z
LAST-MODIFIED:20251115T232414Z
UID:10001401-1766080800-1766088000@goldhillhotel.net
SUMMARY:Trivia Night at the Gold Hill Hotel!
DESCRIPTION:Get out of the house during the busy holiday season and have some fun answering a variety of trivia questions with a Comstock twist! \nThursday\, December 4th & Thursday December 18th  \n6:00 to 8:00 p.m. \nTeams of 1-6 participants will compete\, with the top 2 winning prizes.  No charge to participate\, however we recommend reserving a table ahead of time \nCome and have dinner with us before the show also! Call or text 775-847-0111 to reserve your table for trivia and to make dinner reservations prior.
URL:https://goldhillhotel.net/event/trivia-night-at-the-gold-hill-hotel/2025-12-18/
CATEGORIES:Event,Thursday Night Free Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251204T180000
DTEND;TZID=UTC:20251204T200000
DTSTAMP:20260417T171739
CREATED:20190405T014204Z
LAST-MODIFIED:20251115T232414Z
UID:10001400-1764871200-1764878400@goldhillhotel.net
SUMMARY:Trivia Night at the Gold Hill Hotel!
DESCRIPTION:Get out of the house during the busy holiday season and have some fun answering a variety of trivia questions with a Comstock twist! \nThursday\, December 4th & Thursday December 18th  \n6:00 to 8:00 p.m. \nTeams of 1-6 participants will compete\, with the top 2 winning prizes.  No charge to participate\, however we recommend reserving a table ahead of time \nCome and have dinner with us before the show also! Call or text 775-847-0111 to reserve your table for trivia and to make dinner reservations prior.
URL:https://goldhillhotel.net/event/trivia-night-at-the-gold-hill-hotel/2025-12-04/
CATEGORIES:Event,Thursday Night Free Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251127T130000
DTEND;TZID=UTC:20251127T163000
DTSTAMP:20260417T171739
CREATED:20201221T055829Z
LAST-MODIFIED:20251120T175609Z
UID:10000987-1764248400-1764261000@goldhillhotel.net
SUMMARY:Thanksgiving Day Dinner at the Historic Gold Hill Hotel - LIMITED RESERVATIONS
DESCRIPTION:CALL OR TEXT 775-847-0111 for available times \nWe will be having a special Thanksgiving Day Dinner in the restaurant today! \n\nWe will be seating in our main dining room where you can listen to Christmas melodies\, or out in the Great Room in front of our Christmas Tree and Roaring fire in our fireplace (weather dependent).  Your choice! \nWe will be serving a traditional Thanksgiving Day buffet with carved turkey and ham\, stuffing\, mashed potatoes\, green bean casserole and all the trimmings! \n\nJoin our family and staff and let’s start a new Comstock tradition!  Allow us to do all the work and you can truly enjoy the holiday!  Please fill out the form below or call 775-847-0111 to make reservations.\n\nPS our Saloon will be open early and showing all the football games for those who would like to watch some football prior to dinner!\n\nDinner Buffet will be $45 per adult and $25 for children under 12
URL:https://goldhillhotel.net/event/thanksgiving-day-dinner-at-the-historic-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251115T170000
DTEND;TZID=UTC:20251115T203000
DTSTAMP:20260417T171739
CREATED:20250912T204301Z
LAST-MODIFIED:20251112T202249Z
UID:10001320-1763226000-1763238600@goldhillhotel.net
SUMMARY:Comstock Foundation Fundraiser Dinner (SOLD OUT) - Regular dinner service not available from 5-8:30pm
DESCRIPTION:Restoring the Legacy of the Comstock (THIS EVENT IS SOLD OUT) \nJoin us for an intimate evening of fine dining\, history\, and community in support of\npreserving one of America’s most storied landmarks.\nDate: Saturday\, November 15\nTime: Dinner begins at 6:00 PM\nLocation: Crown Point Restaurant at the Gold Hill Hotel\nTickets: $100 per person (limited to 50 guests)\n \nGuests will enjoy a three-course dinner in the historic Crown Point Restaurant\, followed\nby a presentation on the Comstock Foundation for History & Culture’s work to restore\nand protect the Comstock National Historic Landmark District. From safeguarding iconic\nmining and milling sites to supporting education\, blacksmithing classes\, and heritage\ntourism\, the Foundation is committed to keeping the legacy of the Comstock alive for\ngenerations to come. \nThe evening will also feature a silent auction of unique treasures\, including a .9999 pure\nComstock Silver Medallion and Nine Cheers\, a fine art piece by local artist Steven\nSaylor\, along with other heritage-inspired items. Raffle item donations from community\nmembers are welcome and will add to the excitement of the evening.\nAll proceeds\, including dinner will benefit preservation projects carried out by the\nComstock Foundation—an all-volunteer organization dedicated to protecting and\ncelebrating the authentic history\, culture\, and heritage of the Comstock.\n \nReserve your seat today through the Gold Hill Hotel website: SOLD OUT
URL:https://goldhillhotel.net/event/comstock-foundation-fund-raiser/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T183000
DTEND;TZID=UTC:20251010T203000
DTSTAMP:20260417T171739
CREATED:20250822T194956Z
LAST-MODIFIED:20250822T195034Z
UID:10001395-1760121000-1760128200@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Autumn Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 4 course dinner with each course being masterfully paired with a variety of wines. \nSeating starts at 6:00 p.m.\, dinner starts at 6:30 p.m. on October 10th at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \n1st Course –  Tomato and Cucumber Gazpacho with Brioche Toast Points \nCuvelier Los Andes Rose de Malbec\, 2023 \n2nd Course –  Pan Seared Scallops with Fall Fruit Salsa \nChateau Eugenie\, Cahors\, 2020 \n3rd Course –  Grilled Flank Steak with Charred Calabrian Broccolini\, Creamy Polenta\, and Chimichurri \nMadrona Vineyards Malbec\, 2019 \n4th Course  –   Chocolate Pot de Creme \nCuvelier Los Andes\, Malbec Valle de Uco\, 2020 \nCOST IS $99.00 PER PERSON \n** Tax is included\, however please tip your server as gratuity is not included.  No refunds. \nTo sign up for this special event\, please click the button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/malbec-tober-fest/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250801T163000
DTEND;TZID=UTC:20250801T183000
DTSTAMP:20260417T171739
CREATED:20191114T051401Z
LAST-MODIFIED:20250731T194312Z
UID:10000924-1754065800-1754073000@goldhillhotel.net
SUMMARY:"On Your 6" - Veteran Owned Bourbon Whiskey Tasting
DESCRIPTION:Friday August 1st: Complimentary Whiskey and Appetizers – Try Veteran Owned “On Your Six” Bourbon Whiskey.  You are invited to stop by and try our favorite new bourbon that has an amazing flavor and a better story.  Stop by from 4:30pm-6:30pm for your free tasting and finger foods.  We will also be serving “On Your Six” Bourbon Whiskey specials all weekend for Hot August nights.  See you then!
URL:https://goldhillhotel.net/event/on-your-6-veteran-owned-bourbon-whiskey-tasting/
CATEGORIES:Event,Friday night dinner and Entertainment
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250711T183000
DTEND;TZID=UTC:20250711T203000
DTSTAMP:20260417T171739
CREATED:20190522T043223Z
LAST-MODIFIED:20250605T224411Z
UID:10001104-1752258600-1752265800@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Summer Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 6 course dinner with each course being masterfully paired with a variety of wines. \nSeating starts at 6:00 p.m.\, dinner starts at 6:30 p.m. on July 11th at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \n1st Course – Fresh Berry and Mellow Salad \nIris Vineyards\, Pinot Gris\, Williamette Valley\, Oregon (2022) \n2nd Course – Summer Ribeye Chili \nBliss Family Vineyards Rose\, Mendocino\, California (2022) \n3rd Course – Spicy Honey BBQ Chicken \nRussell Joyce Gamay Noir\, Arroyo Seco\, Central Coast (2023) \n4th Course – Classic Tenderloin Pulled Pork Sliders with Homestyle Coleslaw \nDomino De Punctum\, Vino de la Tierra de Castilla Tempranillo\, Spain (2022) \n5th Course  – Grilled Raspberry Chipotle Tri-tip with Bacon Wrapped Asparagus \nLido Bay Wine\, Mutiny\, Central Coast (2013) \n6th Course  – Black Cherry Ricotta Cheesecake \nMontmartre Rose Sec\, France\, NV \nCOST IS $100.00 PER PERSON \n** Tax is included\, however please tip your server as gratuity is not included.  No refunds. \nTo sign up for this special event\, please click the button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/summer-wine-dinner/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240818T160000
DTEND;TZID=UTC:20240818T183000
DTSTAMP:20260417T171739
CREATED:20230315T174714Z
LAST-MODIFIED:20240703T185549Z
UID:10001121-1723996800-1724005800@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Summer "Back in Time" Wine Dinner!
DESCRIPTION:We are having a beautiful 5 course dinner and dessert with each course being masterfully paired with a variety of wines.  \nLet’s party like its 1899!  Menu will feature items that were considered delicacies for the period. Our guests are encouraged (but not required) to join in the fun and wear your best period clothes!  \nSeating is at 4:00 p.m. on August 18th at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \n1st Course – Oysters on the Half Shell \nDomaine Petit Roubie\, Picpoul de Pinet\,2023\, Languedoc\, Franc \n2nd Course – Deviled Eggs \nCanard Vineyards Rose\, 2021\, Calistoga\, Napa \n3rd Course – Crab Puffs \nScarlett Vineyards\, Sauvignon Blanc\, 2019\, Rutherford\, Napa \n4th Course – Veal Cutlets with Rosemary Fingerling Potatoes \nMas de la Seranne\, Les Griottiers\, Languedoc\, 2022\, France \n5th Course  – Steak Pie with Seasonal Vegetables \nDomaine du Rochouard\, Cabernet Franc\, 2022\, Loire Valley\, France \n6th Course  – Pound Cake with Fresh Fruit and Whipped Cream \nMadrona Riesling\, 2021\, El Dorado County \nCOST IS $100.00 PER PERSON \n** Tax is included\, however please tip your server as gratuity is not included.  No refunds. \nTo sign up for this special event\, please click the get ticket button below and complete the form: \nGet Tickets
URL:https://goldhillhotel.net/event/the-gold-hill-hotel-summer-wine-dinner/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240810T163000
DTEND;TZID=UTC:20240810T203000
DTSTAMP:20260417T171739
CREATED:20210402T042753Z
LAST-MODIFIED:20240810T025851Z
UID:10001321-1723307400-1723321800@goldhillhotel.net
SUMMARY:Open for Dinner 4:30pm-9pm with Special Guest "Celebrity Chef" Jason Virden
DESCRIPTION:We are excited to have a guest chef\, Virginia Cities own “Mayor” Jason Virden! He plays multiple instruments\, he sings\, he MC’s VC’s best events\, and owns and operates the Howard Street Home B&B and for two days only\, Saturday 8/10 and Monday 8/12\, Chef Jaaasooon will be adding his twist to our menu.  Please see below for the special menu for these two days only. \nWe highly recommend reservations for these two days as we expect a little longer wait times for these amazing dishes!  Call or text 775-847-0011 \nJasons Menu 2024 \n\nThe Management
URL:https://goldhillhotel.net/event/chef-jason/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231208T163000
DTEND;TZID=UTC:20231208T203000
DTSTAMP:20260417T171739
CREATED:20201124T035303Z
LAST-MODIFIED:20231108T222301Z
UID:10000860-1702053000-1702067400@goldhillhotel.net
SUMMARY:Closed for private Christmas party Friday 12/08
DESCRIPTION:We will be closed for a private Christmas party tonight in the restaurant. \n** The bar will be closed also on this night ** \nSorry for the inconvenience.  But don’t fret we are open again for regular dinner service Saturday 12/09 and Champagne Brunch on Sunday 12/10 \n\nThe Management
URL:https://goldhillhotel.net/event/closed-for-private-christmas-party-tonight/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230514T150000
DTEND;TZID=UTC:20230514T150000
DTSTAMP:20260417T171739
CREATED:20180123T060538Z
LAST-MODIFIED:20230512T185833Z
UID:10001033-1684076400-1684076400@goldhillhotel.net
SUMMARY:Crown Point Restaurant Mother's Day Dinner! SOLD OUT
DESCRIPTION:Unfortunately we are not accepting any more reservations – Thank You.  SOLD OUT \nWe will be serving a special Sunday dinner for Mother’s Day\, Sunday\, May 14th     \nThe dinner will run from 3 p.m. to 6 p.m.  \nHere is our special Mother’s Day Dinner menu:\nChoice of: \nSoups & Salads: \nHouse or Caesar Salad – $8 \nLobster Bisque or French Onion Soup – $9 \nAppetizers: \nStuffed Mushrooms – $13 \nCrab Cakes – $22 \nBeet Salad with Goat Cheese and Balsamic Dressing-$14 \nEntrees:\nALL Certified Angus Steaks are Flame Grilled. \nSurf & Turf\nA Filet and lobster tail.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $65  \nMiner’s Tri-Tip and Bacon Wrapped Tiger Prawns                                                                Certified Angus Tri-Tip\, flame grilled with fresh butter and grilled bacon wrapped Tiger Prawns.  Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42 \nRibeye and Lobster Ravioli\n6 oz Certified Angus\, Rib-Eye with fresh butter and Lobster Ravioli in a house sauce.  Served with Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $40  \nFresh Atlantic Salmon\nFresh\, pan seared Atlantic Salmon topped with a Beurre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $35 \nCrown Point Chicken\nHouse Specialty!  Fresh Pan seared chicken breasts topped with fresh mozzarella\, parmesan\, garlic and fresh herbs.  Topped with a Beurre Blanc sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25 \nLobster Ravioli\nLobster Ravioli in a house made sauce.  Served with house made Garlic Bread and Roasted Seasonal Vegetables – $30 \nARROZ VERDE WITH SPICED MUSHROOMS                                                                                            A tasty and hearty vegetarian option – $30 \nNormal Dessert menu will be available\n \n\nPlease call/text 775-847-0111 or fill out the form below for reservations:\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nHow many in your party?\n\n\n\nPreferred Seating Time:\n 3:00 p.m.\n 3:30 p.m.\n 4:00 p.m.\n 4:30 p.m.\n 5:00 p.m.\n 5:30 p.m.
URL:https://goldhillhotel.net/event/crown-point-restaurant-mothers-day-3/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230302T180000
DTEND;TZID=UTC:20230302T203000
DTSTAMP:20260417T171739
CREATED:20190522T043223Z
LAST-MODIFIED:20230131T232610Z
UID:10000909-1677780000-1677789000@goldhillhotel.net
SUMMARY:The Gold Hill Hotel Cordially Invites you to our Annual Spring Wine Dinner! - Not open to public for dinner if not attending event
DESCRIPTION:We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines. \nSeating is at 6:00 p.m. on March 2nd at the Gold Hill Hotel and Crown Point Restaurant \nHosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits” \n1st course – Apple Pecan Arugula Salad \n2nd Course – Southern Style Crab Cakes with a House Made Remoulade \n3rd Course – Arroz Verde with Spiced Mushrooms \n4th Course – Roasted Chicken on a Bed of Italian Couscous Topped with a Creamy Chimichurri Sauce \n5th Course –  Seared Duck Breast with Tricolor Carrots and a Cherry Demi-Glaze Sauce \n6th Course – Lemon Truffles with House Made Mascarpone Ice Cream \nCOST IS $100.00 PER PERSON \n** Tax is included\, however please tip your server as gratuity is not included.  No refunds. \nTo sign up for this special event\, please click the register now button below and complete the form: \n  \nRegister Now \n\n 
URL:https://goldhillhotel.net/event/special-wine-dinner-at-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221016T143000
DTEND;TZID=UTC:20221016T180000
DTSTAMP:20260417T171739
CREATED:20200818T043103Z
LAST-MODIFIED:20220824T202244Z
UID:10000984-1665930600-1665943200@goldhillhotel.net
SUMMARY:The Theatre Returns tonight at the Gold Hill Hotel! - "A Woman by Design"
DESCRIPTION:The Theatre Returns to the Gold Hill Hotel!  As part of our Lecture/ Entertainment Series – 2022 “A Woman by Design” – A Play about the Life and Times of Mary Colter! \nSunday\, October 16th – Show starts at 3:00 p.m. promptly\, doors open at 2:30 p.m. \nDinner starts at about 4:30 p.m.\, immediately after the show.  We are having a beautiful buffet style dinner with our most popular dinner items including Crown Point Chicken and Miner’s Tri-tip Angus Steak.  Dinner will also include salad\, grilled vegetables\, and garlic mashed potatoes. \n“A Woman by Design\,” a play about the life and times of architect and designer\, Mary Elizabeth Jane Colter will debut at the Gold Hill Hotel on Sunday\, October 16th\, 2022 at 3:00 PM. There will be only one performance and you will not want to miss it! This 90-minute one-woman play is based on the life and times of Mary Elizabeth Jane Colter\, chief architect and designer of many landmark buildings and public spaces for the Fred Harvey Company and the Santa Fe Railroad\, notably in the Grand Canyon National Park. \nHer work had enormous influence as she helped to create a style\, working in rugged conditions\, blending Spanish and Mission Revival architecture with Native American designs\, now viewed as pivotal in the development of Southwestern architecture. \nFeatured in the title role is Elizabeth Ware\, a professional actress well known for her solo performances and her husband\, David Edgecombe\, who produced the play. They bring a unique perspective to this timeless story of a woman struggling to establish herself in the male-dominated world of early twentieth century architecture. Ware portrays Colter at three life stages: an uncertain young art student\, a self-taught architect\, and as an 88-year-old woman facing the sale or destruction of some of her major projects. “A Woman by Design” is a fascinating character study of a strong-willed woman who was inspired by an artistic passion that drove her ‘not to overpower nature\,’ but to become a kind of interpreter.” Review of Navajo-Hopi Observer\, originally published April 5\, 2017 at its debut at La Posada Hotel. \nDoors open at 2:30 p.m. and costs $55 per person (tax included) for Dinner and the Show\, $25 for Show only tickets.  Please tip your server as gratuity is not included.  Hotel rooms are not included and are limited\, call 775-847-0111 to book a room for the evening. \nWe have a limited amount of these tickets!  Sign up early!! \nPlease click the button below to buy your tickets for this exciting evening: \nGet Tickets
URL:https://goldhillhotel.net/event/theatre-at-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220522T103000
DTEND;TZID=UTC:20220522T130000
DTSTAMP:20260417T171739
CREATED:20190121T023641Z
LAST-MODIFIED:20220506T003651Z
UID:10000891-1653215400-1653224400@goldhillhotel.net
SUMMARY:Restaurant will be open reduced hours today for Sunday Brunch 9-10:30am
DESCRIPTION:The restaurant will be closing early today for Sunday Brunch due to a private wedding here at the hotel.  Limited Brunch hours from 9-10:30am \nWe are sorry for the inconvenience!  We try like heck to avoid closings such as this\, but since this is a once in a lifetime wedding\, we sometimes make exceptions and this is one of them. \nThank you for your understanding. \n\nThe Management
URL:https://goldhillhotel.net/event/restaurant-will-be-closed-today-for-sunday-brunch-due-to-private-wedding-at-the-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220213T150000
DTEND;TZID=UTC:20220213T203000
DTSTAMP:20260417T171739
CREATED:20191203T063701Z
LAST-MODIFIED:20220204T205043Z
UID:10000933-1644764400-1644784200@goldhillhotel.net
SUMMARY:Superbowl Party at the Gold Hill Hotel!!!
DESCRIPTION:Attention Football Fans: Super Bowl Party @ the Gold Hill Hotel and Saloon!!! \nIf you don’t have plans for the big game yet\, join us for the final tailgate party of the year.  Rams vs Bengals should be a great game! \n\n\n3pm-8pm on Sunday 2/13\nDrink Specials throughout the evening\nSuper Bowl Squares still available – inquire with any bartender\nFree Halftime Tailgate Buffet!!!\n\nWe hope to see you here for the most watched event of the year! \n\n 
URL:https://goldhillhotel.net/event/superbowl-party-2022/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210815T160000
DTEND;TZID=UTC:20210815T203000
DTSTAMP:20260417T171739
CREATED:20170804T052902Z
LAST-MODIFIED:20210810T021244Z
UID:10000682-1629043200-1629059400@goldhillhotel.net
SUMMARY:Summer Beer Dinner at Crown Point Restaurant! Cancelled - Will be Rescheduled
DESCRIPTION:Please note that our bar will still be open during this event.  \nWe are having a beer dinner at the Crown Point restaurant on  – a Sunday night – TBD. \nIt will feature a special 5 course dinner as devised by our Chef here at the hotel.  Please see the menu below.\nIt will be featuring award winning Great Basin brewing\, with a beer paring with each course of the dinner.  Cost $85 for all 5 beers and 4 course dinner. \n\nAssorted cheese platter paired with Leave No Trace Alpine Lager\nAvocado Salad paired with Cerveza Chilebeso \nBeef BBQ Medley paired with both Icky IPA & Outlaw Stout\nCreme Brulee paired with Fred Imperial Red\nFinished with Underberg – all natural herb bitters\n\nSign up for this dinner asap\, please click on the link below (First 20 to reserve will receive a Gold Hill Souvenir Glass): \n4:00 drinks – 5:00 p.m. – Sit down dinner begins \nhttps://thegoldhillhotel.ticketspice.com/gold-hill-hotel-crown-point-summer-beer-dinner \n 
URL:https://goldhillhotel.net/event/wine-dinner-at-crown-point-restaurant/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200522T110000
DTEND;TZID=UTC:20200522T150000
DTSTAMP:20260417T171739
CREATED:20200504T042136Z
LAST-MODIFIED:20200523T003627Z
UID:10000939-1590145200-1590159600@goldhillhotel.net
SUMMARY:Hikes and Lunch at the Gold Hill Hotel this week-end!
DESCRIPTION:We will be opening up for hiking and lunch at the Gold Hill Hotel this week-end! \nThe restaurant will be open ONE LAST WEEK-END for eat in lunch service or “to go” from 11 a.m. to 3 p.m. on Friday\, Saturday\, and Sunday. \nYou may eat in our Great Room or on our outside patio if the weather is nice which it should be this week-end!  We will be practicing social distancing inside and outside. \n** Please note we start on our dinner service starting Friday\, May 29th!  Dinner will be on Friday\, Saturday\, and Sundays from 4:30 to 8:30 p.m. ** \nWe will be featuring the following lunch and appetizer menu.  Please click on this link to view:            GOLD HILL LUNCH MENU \nWe have the following two hikes that you can take from the Gold Hill Hotel.  Bring your dog if you want!  The weather is going to be fabulous this week-end and we have two very scenic and historical hikes you can take. \nThe first hike is the V&T Rail Road circuit which starts and ends at the Hotel.  It is approximately 3 miles and will take you about 1.5 hours. \nThe second hike is the hike to American Flat and back.  It too starts and ends at the hotel.  It is approximately 3.5 miles and will take around 2 to 3 hours depending on how much you want to look around and explore.  This hike does have a shorter alternative.  From the Gold Hill Hotel to the Gold Hill Cemetery and back.  This shorter hike is only around 1.5 miles and takes about an hour. \nHere is a pdf document that describes the two hikes and gives directions.  You can download it and print it out or view it here:          GOLD HILL HIKE DETAIL INFO \nFOR DIRECTIONS IN HOW TO GET HERE\, FOLLOW THIS LINK:        https://goldhillhotel.net/location/ \nFeel free to call us if you have any questions – 775-847-0111
URL:https://goldhillhotel.net/event/hikes-and-lunch-at-the-gold-hill-hotel-this-week-end/2020-05-22/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T163000
DTEND;TZID=UTC:20200222T193000
DTSTAMP:20260417T171739
CREATED:20200205T062658Z
LAST-MODIFIED:20200205T062658Z
UID:10000934-1582389000-1582399800@goldhillhotel.net
SUMMARY:Book Signing for new historical book about the Gold Hill Hotel!
DESCRIPTION:On Saturday\, February 22nd\, we will be holding a special book signing for “Nevada’s Oldest Hotel – The Gold Hill Hotel” \nThis will take place from 4:30 to 7:30 p.m. and the authors\, Sandie La Nae and Arline La Ferry will be here to sign books and also conduct a power Point presentation about the hotel and book from 7:00 to 7:30 p.m. \nCome early and have dinner with us from 5 to 6:30 p.m.! \nAlso\, Chautaqua performer\, Kim Harris will portray Clairvoyant Mrs. Stowe at the event! \nA good time will be had by all!  Please call the hotel if you would like to make dinner reservations for this exciting evening!  775-847-0111
URL:https://goldhillhotel.net/event/book-signing-for-new-historical-book-about-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191207T163000
DTEND;TZID=UTC:20191207T203000
DTSTAMP:20260417T171739
CREATED:20191120T022854Z
LAST-MODIFIED:20191120T022854Z
UID:10000929-1575736200-1575750600@goldhillhotel.net
SUMMARY:Private event tonight - Limited Restaurant hours this evening
DESCRIPTION:The restaurant will be open tonight from 7:30 to 8:30 PM for dinner. \nIt will be closed between 4:30 to 7:30 PM for a private dinner event this evening. \nNote: The bar will remain open as usual! \nThank you in advance for your understanding. \n– The Management
URL:https://goldhillhotel.net/event/private-event-tonight-limited-restaurant-hours-this-evening/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191127T173000
DTEND;TZID=UTC:20191127T203000
DTSTAMP:20260417T171739
CREATED:20190924T042039Z
LAST-MODIFIED:20190924T042039Z
UID:10000917-1574875800-1574886600@goldhillhotel.net
SUMMARY:Christmas Parties at the Gold Hill Hotel!
DESCRIPTION:Thinking about hosting a Christmas party this year for your company? \nConsider hosting your event at the world famous Gold Hill Hotel!  This historic property has seen its share of weddings\, parties\, and special events over the years.  As frequented by Mark Twain back in the day!  Only fine dining steakhouse on the Comstock!  Try our Certified Angus Rib Eye topped with blue cheese and demi glace.  Or how about fresh Atlantic Salmon or Shrimp Scampi featuring Jumbo Tiger prawns? \nDine alfresco on our patio with a gorgeous view of the valley stretching out beyond.  Or enjoy your company dinner in the Great Room in front of a roaring fire. \nWe are just over the “divide” from Virginia City.  Just follow the road south 2 minutes until you see the “gold Hill Hotel” on your right hand side!  We are less than 30 minutes from Reno! \nOr come up from Carson City!  Drive through Mound House and then take a left on Highway 341 and that takes you to Virginia City and Gold Hill where the hotel is located.  We are only 25 minutes from Carson City! \nFinally\, have you and your staff spend the night at our historic hotel!  No need to drive after a fun night of festivities! \nCall today to secure your date for your company Christmas Party!  775-847-0111\nOr fill out this form and our special event coordinator will give you a call to discuss your special day:\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nName of your company:\n\n\n\nPhone number to contact you at:
URL:https://goldhillhotel.net/event/christmas-parties-at-the-gold-hill-hotel-2/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191013T160000
DTEND;TZID=UTC:20191013T200000
DTSTAMP:20260417T171739
CREATED:20190926T040316Z
LAST-MODIFIED:20190926T040316Z
UID:10000919-1570982400-1570996800@goldhillhotel.net
SUMMARY:Private event tonight - Great Room closed due to private party
DESCRIPTION:Hello\, \nWe wanted everyone to know the Great Room will be closed this evening from 4 to 8 P.M. due to a private party. \nThe bar and restaurant will be open as usual from 4:30 to 8:30 p.m.  The bar will be open later\, till 9:00 p.m. \nJust be aware that the Great Room will be closed for this party.  This may require using our alternate bathrooms around the hotel if you are in the bar. \n** Dining room entrance this evening will be via the steps leading down to the restaurant from the front hotel parking lot.  There will be a sign to direct you. ** \nThank you. \n\nThe Management
URL:https://goldhillhotel.net/event/private-event-tonight-great-room-closed-due-to-private-party/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190527T183000
DTEND;TZID=UTC:20190527T203000
DTSTAMP:20260417T171739
CREATED:20190522T045508Z
LAST-MODIFIED:20190522T045508Z
UID:10000910-1558981800-1558989000@goldhillhotel.net
SUMMARY:Folk singer/ guitarist Cynthia Brando performs in our Great Room tonight!
DESCRIPTION:She will be performing in our Great Room from 6:30 to 8:30 p.m.!  This is a free show! \nWe will also be having our “2 for 1 appetizer special” going on this evening from 5 to 7 p.m.  Buy one appetizer at the regular price and get the second one of equal or lessor value for free! \n\n\n\n\n\n\n“Singer-songwriter Cynthia Brando has a voice that’s ideal for folk music\, wonderfully throaty and possessed of authentic backbone.” — Music Connection \n\n\n\n\n\n\n\n\n\n\n\n\n“Onstage\, Brando cuts a personable figure with her taste for vintage dresses\, homemade earrings and self-deprecating humor; her alto is equal parts silk and Stevie Nicks.” — Bliss Bowen-Pasadena Weekly \n\n\n\n\n\n\n\n\n\n\n\n\n“Her songs and voice are perfectly suited to the folk rock style she has chosen\, and we would love to sit down and share a drink while the sweet sound of her music creates a relaxing musical soundtrack.” — Bob Leggett-LA Music Critic/Indie Voice Blog \n\n\n\n\n\n\nCynthia Brando is a Los Angeles singer songwriter with a recognizably unique voice\, which has been described as “equal parts silk and Stevie Nicks.” Cynthia has developed a connection with fellow musicians and appreciators as a performer all across the Los Angeles region and beyond-sharing her unique “vintage vibe” powerful vocals and steady folk rock rhythms in clubs\, homes and as a street performer. She has played notable shows at House of Blues in Hollywood\, the Eagle Rock Music Festival and the Eclectic Music Festival in South Pasadena amongst others. \nHer new album\, “The Treehouse Trio Sessions” was released in June of 2018 with positive national and international reviews. Music Connection Magazine included it in their “Top 20 Prospects of 2018” list.
URL:https://goldhillhotel.net/event/folk-singer-guitarist-cynthia-brando-performs-in-our-great-room-tonight/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190512T100000
DTEND;TZID=UTC:20190512T140000
DTSTAMP:20260417T171739
CREATED:20190425T020549Z
LAST-MODIFIED:20190509T034112Z
UID:10000907-1557655200-1557669600@goldhillhotel.net
SUMMARY:Special Mother's Day Buffet Brunch at the Gold Hill Hotel!  Sold Out!
DESCRIPTION:We are sold out for this event!  Sorry about that… \n  \nWe are offering a special Mother’s Day Buffet Brunch here at the Gold Hill Hotel on Sunday\, May 12th from 10 a.m. to 2 p.m. \nThis will be  a scrumptious full course brunch which includes one free complementary Champagne or mimosa!  Cost is $25 per person. \nKids under 10 years of age are $12 per person. \nJack Di Carlo will also be playing in the restaurant for your listening pleasure from 10 a.m. to 1 p.m. \n \nBuffet selection: \n\nMiner’s Eggs Benedict – English muffin topped with a poached egg\, Canadian Bacon\, and hollandaise sauce.\nScrambled eggs\nApplewood Smoked Bacon\nSliced ham\nPork Sausage\nCountry Potatoes with onion and bell pepper\nFrench Toast\nBiscuits with hot honey butter\nAssorted Fruits and Melons\n\nPlease fill out this form to make reservations for this special Brunch:
URL:https://goldhillhotel.net/event/special-mothers-day-buffet-brunch-at-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190419T163000
DTEND;TZID=UTC:20190419T203000
DTSTAMP:20260417T171739
CREATED:20190417T001331Z
LAST-MODIFIED:20190417T001331Z
UID:10000904-1555691400-1555705800@goldhillhotel.net
SUMMARY:Restaurant opens at 7 p.m. this evening - Bar will open as usual at 4:30 p.m.
DESCRIPTION:The restaurant will be opening this evening at 7:00 p.m. due to a private event at the hotel. \nThe bar will remain open to the general public starting at 4:30 p.m. per our usual schedule. \nThank you. \n\nThe management
URL:https://goldhillhotel.net/event/restaurant-opens-at-7-p-m-this-evening-bar-will-open-as-usual-at-430-p-m/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190418T163000
DTEND;TZID=UTC:20190418T203000
DTSTAMP:20260417T171739
CREATED:20190417T001035Z
LAST-MODIFIED:20190417T051213Z
UID:10000903-1555605000-1555619400@goldhillhotel.net
SUMMARY:Restaurant open 4:30 to 6 PM - closed for private event after that - Bar will be open!
DESCRIPTION:The restaurant will be open from 4:30 P.M. with a last seating at 6 P.M. – After that it will be closed for a private event.  The bar will remain open as usual starting at 4:30 p.m. \nThank you. \n\nThe management
URL:https://goldhillhotel.net/event/restaurant-closed-for-private-event-tonight-bar-will-be-open/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190316T163000
DTEND;TZID=UTC:20190316T203000
DTSTAMP:20260417T171739
CREATED:20190112T034803Z
LAST-MODIFIED:20190214T074614Z
UID:10000889-1552753800-1552768200@goldhillhotel.net
SUMMARY:Week-end getaway at the Gold Hill Hotel!
DESCRIPTION:We are now offering Special Week-end getaway rates at the Gold Hill Hotel during the months of February and March!   \nThese getaway rates include reduced prices on our most popular hotel rooms and cabins AND include a free dinner for two at our award winning Crown Point Restaurant! \nCheck out these deals!! \n  \nWeek-end getaway at the Gold Hill Hotel! \n“Historic Room Week-end Getaway” Deal – $198 per room (Rosie or William’s room #4 or #5) – Friday and Saturday night (2 nights) \n– Includes dinner on Friday night for 2 people (set menu of 4 items including your choice of either Tri-tip\, Salmon\, Crown Point Chicken or Spinach Ravioli dinners)  Does not include alcohol \n– Stay for our Champaign Brunch Sunday Morning!  9 to 11 a.m.! \n“King Balcony Week-end Getaway” Deal – $249 per room (King Balcony Suites) – Friday and Saturday night (2 nights) \n– Includes dinner on Friday night for 2 people (set menu of 4 items including your choice of either Tri-tip\, Salmon\, Crown Point Chicken or Spinach Ravioli dinners)  Does not include alcohol \n– Stay for our Champaign Brunch Sunday Morning!  9 to 11 a.m.! \n“Cabin Getaway” Deal – $299 per room (Bullion Lodge only – 2 persons only in Cabin) – Friday and Saturday night (2 nights) \n– Includes dinner on Friday night for 2 people (set menu of 4 items including your choice of either Tri-tip\, Salmon\, Crown Point Chicken or Spinach Ravioli dinners)  Does not include alcohol \n– Stay for our Champaign Brunch Sunday Morning!  9 to 11 a.m.! \n* All rooms subject to availability * \n  \nCALL THE GOLD HILL HOTEL TODAY TO RESERVE THESE “DEALS” BEFORE WE ARE ALL FILLED UP!                    775-847-0111 \nPlease ask for the deals by name\, such as the “Historic Room Week-end getaway deal” so the front desk person will know what “deal” you would like!
URL:https://goldhillhotel.net/event/week-end-getaway-at-the-gold-hill-hotel-2/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181226T170000
DTEND;TZID=UTC:20181226T210000
DTSTAMP:20260417T171739
CREATED:20181006T062945Z
LAST-MODIFIED:20181012T052919Z
UID:10000882-1545843600-1545858000@goldhillhotel.net
SUMMARY:Christmas Parties at the Gold Hill Hotel!
DESCRIPTION:What is the famous Gold Hill Hotel all about?   \nCheck out this cool video about the Gold Hill Hotel!:\nhttps://www.facebook.com/hutch4nevada/videos/2216542628622232/ \nConsider hosting your Christmas or Holiday party at the world famous Gold Hill Hotel!  As frequented by Mark Twain back in the day!  \n \nOnly fine dining steakhouse on the Comstock!   Enjoy your company dinner in the Great Room in front of a roaring fire! \nFinally\, have you and your staff spend the night at our historic hotel!  No need to drive after a fun night of festivities! \nCall today to secure your date for your company Christmas Party!  775-847-0111 \nOr fill out this form and our special event coordinator will give you a call to discuss your special day:\n \n\n\n\n\n\n\n\nName:\n\n\n\nName of your company?\n\n\n\nEmail Address:\n\n\n\nRequested Date for your Christmas Party (subject to availability):\n\n\n\nNumber we can contact you at:\n\n\n\n\n\n\n\n\n \n 
URL:https://goldhillhotel.net/event/christmas-parties-at-the-gold-hill-hotel/
CATEGORIES:Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181207T173000
DTEND;TZID=UTC:20181207T193000
DTSTAMP:20260417T171739
CREATED:20181203T033729Z
LAST-MODIFIED:20181203T033729Z
UID:10000775-1544203800-1544211000@goldhillhotel.net
SUMMARY:Private Christmas Party Tonight!  No dinner reservations between 5:30 to 7:30 p.m.
DESCRIPTION:We will not be taking any dinner reservations this evening between 5:30 to 7:30 p.m. due to a private Christmas Party here at the hotel \nYou may come in for dinner any other time. \n** The Bar shall remain open – standard hours **
URL:https://goldhillhotel.net/event/private-christmas-party-tonight-no-dinner-reservations-between-530-to-730-p-m/
CATEGORIES:Event
END:VEVENT
END:VCALENDAR