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X-WR-CALDESC:Events for Gold Hill Hotel & Saloon
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DTSTART;TZID=America/Los_Angeles:20230210T163000
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DTSTAMP:20260406T234024
CREATED:20220121T020853Z
LAST-MODIFIED:20230113T213232Z
UID:10001058-1676046600-1676057400@goldhillhotel.net
SUMMARY:Special Valentine's Sweetheart Menu! Call ASAP to Make Reservations
DESCRIPTION:Valentine’s weekend- Gold Hill Hotel – we have very limited availability and priority will be given to Gold Hill Hotel overnight guests \nFebruary Friday February 10th\, Saturday the 11th\,  and Tuesday Valentines Day the 14th \nSeating’s from 4:30 to 7:30\, groups larger than 8 will be seated in the great room. \nSoups and salads: \nHOUSE or CAESAR SALAD – $7 \nLOBSTER BISQUE SOUP or FAMOUS HOUSE MADE FRENCH ONION SOUP – $9 \nAppetizers: \nSTUFFED MUSHROOMS – $13 \nCRAB CAKES – – $20 \nEntrees: \nSURF AND TURF  Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $65 \nMINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS\nCertified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns.  Served with house made Yukon Gold Mashed Potatoes\, Roasted Seasonal Vegetables – $40 \nRIBEYE AND LOBSTER RAVIOLI\n6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40 \nLOBSTER RAVIOLI  Lobster Ravioli in a house made cream sauce.  Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$35 \nGRILLED RACK OF LAMB  Rosemary and Garlic Rack of Lamb\, grilled then roasted to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $55 \nFRESH ATLANTIC SALMON\nFresh\, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $30 \nCROWN POINT CHICKEN\nHouse Specialty!  Fresh Pan seared chicken breasts  with fresh mozzarella\, parmesan\, garlic\, and fresh herbs.  Topped with a Beurre Blanc sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25 \nDesserts: \nNormal dessert menu will be offered \nCall 775-847-0111 to make reservations – we have very limited availability and priority will be given to Gold Hill Hotel overnight guests
URL:https://goldhillhotel.net/event/special-valentines-sweetheart-menu-2022-02-12/
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