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X-ORIGINAL-URL:https://goldhillhotel.net
X-WR-CALDESC:Events for Gold Hill Hotel & Saloon
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DTSTART;TZID=UTC:20180721T163000
DTEND;TZID=UTC:20180721T203000
DTSTAMP:20260612T223708
CREATED:20180609T050204Z
LAST-MODIFIED:20180609T050204Z
UID:10000834-1532190600-1532205000@goldhillhotel.net
SUMMARY:Come to an exciting evening with recording artist Nick Eng! His trio will be performing music from his nationally recognized self-titled album debut!
DESCRIPTION:Saturday\, July 21st.  Nick will be performing from 7:00 to 8:30 p.m. \nDinner will be from 4:30 to 8:30 p.m. \nNick Eng is a singer-songwriter and multi-instrumentalist from the Biggest Little City of Reno\, Nevada. Eng’s music is a driving and jangly pop-rock experience\, topped off with a shimmering production polish. Eng sings and writes all of his material\, and records under the independent Beatnick Records Reno studio and label. He plays a plethora of instruments\, including guitar\, bass\, piano and drums. Since 2015\, Eng has released a self-titled studio album and has also become a recognized musician in his community and abroad\, receiving regular radio spins\, news accolades\, and songwriter award nominations. Whether it’s with his live band or a solo acoustic set\, Nick Eng is an honest\, quippy\, powerhouse showman who gives it his all in any venue with any audience. He regularly plays live shows in Reno and the West Coast\, and has shared the stage with artists such as Dante Elephante\, Ruby Jaye\, The Run Up\, and BOYO. \nLink to music – Check it out!:\nhttps://www.nickengmusic.com/songs- \n** We will be featuring some food and drink specials this evening as well! ** \nSpecial Packages for event – SIGN UP USING FORM BELOW: \n(Dinner and drinks package) $35 for dinner and 4 drink tickets per person (house wine\, well drinks\, domestic beer).  Dinner is a set menu of 4 items including your choice of either Tri-tip\, Salmon\, Crown Point Chicken or Spinach Ravioli dinners.  Includes Entertainment!  Please use the reservation sheet below to sign up for this event!  If you have not made reservations (below) 24 hours prior to the event it will be $5 more or $40 total at the door. \n (Special drink prices – All Night Long) – $3.50 for all Well drinks\, house wine\, & Domestic beer. \n  \nSIGN UP FOR THIS EXCITING EVENING BY USING THE FORM BELOW: \n\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nWhat time would you like to have dinner? This is the $35 dinner and drinks package. Note: Show starts at 7 p.m.!\n 5:00 p.m.\n 5:30 p.m.\n 6:00 p.m.\n\n\nHow many people in your party?
URL:https://goldhillhotel.net/event/come-to-an-exciting-evening-with-recording-artist-nick-eng-his-trio-will-be-performing-music-from-his-nationally-recognized-self-titled-album-debut-2/
CATEGORIES:Saturday night concert series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180721T173000
DTEND;TZID=UTC:20180721T203000
DTSTAMP:20260612T223708
CREATED:20180604T010110Z
LAST-MODIFIED:20180604T010110Z
UID:10000832-1532194200-1532205000@goldhillhotel.net
SUMMARY:Comstock Classic Car Show - Prix Fixe Dinner!
DESCRIPTION:We will be serving a special gourmet “Prix Fixe” Dinner tonight at the Gold Hill Hotel for the Comstock Classic Car Show! \nFrom 5:30 to 8:30 this evening\, we will be serving the following special menu: \nPrix Fixe Dinner –\nComstock Classic Car Show – $34\nNon-Alcoholic and Alcoholic beverages not included\, ordered separately \nCourse 1:  Your Choice of:\n \nLOBSTER BISQUE SOUP – or – Dinner CAESAR SALAD –\nArtisan hearts of romaine\, shaved Parmesan\, croutons and house made Caesar dressing \nCourse 2:  Your Choice of:\n \nCERTIFIED ANGUS STEAK – MINER’S TRI-TIP\nHouse Specialty! Flame Grilled.  Tender\, flavorful and topped with a mushroom demi-glace.  Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables \n\nFRESH ATLANTIC SALMON\nFresh\, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce.  Served with Yukon Gold Mashed Potatoes Roasted Seasonal Vegetables \nCROWN POINT CHICKEN\nHouse Specialty!  Fresh Pan seared chicken breasts filled with jack cheese\, parmesan\, garlic and fresh herbs.  Topped with a white wine Parmesan cream sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables \n\nSPINACH RAVIOLI\nFresh spinach and ricotta cheese ravioli topped with House made Alfredo sauce and topped with fresh sautéed spinach.  Includes garlic bread \n\nCourse 3 – Desert:  Chocolate Lava Cake with Vanilla Ice Cream \nPlease see the sign up form below to make reservations for this fantastic special event dinner!\n \n\n\n\n\n\n\n\nName:\n\n\n\nEmail Address:\n\n\n\nHow many in your party?\n\n\n\nWhat time would you like to have dinner?\n 5:30 p.m.\n 6:00 p.m.\n 6:30 p.m.\n 7:00 p.m.\n 7:30 p.m.\n 8:00 p.m.\n\n\n\n\n\n\n\n \n 
URL:https://goldhillhotel.net/event/comstock-classic-car-show-prix-fixe-dinner/
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