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Event Series Event Series: Special Valentine’s Sweetheart Menu!

Valentine’s weekend – Gold Hill Hotel and Crown Point Restaurant – we have limited availability and priority will be given to Gold Hill Hotel overnight guests

Valentines Day Friday the 14th, & Saturday the 15th of February

Seating’s from 4:30 to 7:30, groups larger than 8 will be seated in the Great Room.

Soups and salads:

HOUSE or CAESAR SALAD – $10

LOBSTER BISQUE SOUP – $10

Appetizers:

STUFFED MUSHROOMS – $13

CRAB CAKES – – $22

Entrees:

SURF AND TURF  Angus Filet and lobster tail. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $70

MINER’S TRI-TIP AND BACON WRAPPED TIGER PRAWNS
Certified Angus Tri-Tip Flame Grilled with a mushroom demi-glace and grilled bacon wrapped Tiger Prawns.  Served with house made Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetables – $45

RIBEYE AND LOBSTER RAVIOLI
6 oz. Certified Angus Rib-Eye with melted farm fresh butter with Lobster Ravioli in a house made cream sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$45

LOBSTER RAVIOLI  Lobster Ravioli in a house made cream sauce.  Served Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables –$40

GRILLED COWBOY RIBEYE  12 oz. Angus Ribeye, grilled to perfection. Served with house made Yukon Gold Mashed potatoes and Roasted Seasonal Vegetables – $48

FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Beurre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $37

CROWN POINT CHICKEN
House Specialty!  Fresh Pan seared chicken breasts  with fresh mozzarella, parmesan, garlic, and fresh herbs.  Topped with a Beurre Blanc sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $25

Desserts:

Normal dessert menu will be offered

—Romantic Get-away Bonus—Book a hotel room and a dinner reservation and we will have a bottle of champagne delivered to your room (2/13, 2/14, 2/15 only)!  Call 775-847-0111 and book your stay today!!! 

Click below or call/text 775-847-0111 to reserve your table:



Name:
Email Address:
Telephone number in case we need to contact you about your reservation:
Which Date would you like to dine with us? Friday 2/14
Saturday 2/15
What is your preferred seating time? 4:30 p.m.
5:00 p.m.
5:30 p.m.
6:00 p.m.
6:45 p.m.
7:30 p.m.
How many in your party?

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