We will be serving a special 3 course dinner for Mother’s Day, Sunday, May 8th
The dinner will run from 3 p.m. to 6 p.m.
Here is our special Mother’s Day 3 course Dinner menu:
DINNER HOUSE SALAD
Delightful tangy Sesame dressing with house made pickled onions mixed with spring greens, heirloom tomatoes, roasted beets, and green onions
LOBSTER BISQUE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $75 for three course dinner
6 OZ. RIBEYE AND LOBSTER RAVIOLI SPECIAL
Well marbled, juicy and savory – Topped with Gorgonzola cheese and demi glaze. Served with our Lobster Ravioli and house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $62 for three course dinner
ROASTED RACK OF LAMB
Rosemary and Garlic roasted Rack of Lamb, to die for. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $68 for three course dinner
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $45 for three course dinner
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs. Topped with a white wine Parmesan cream sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $40 for three course dinner
Dessert (Serves Two):
Chocolate Lava Cake with Ice Cream
House made. Comes with Vanilla Ice Cream and topped with Whipped Cream.
OR Crème Brule
** Please fill out the Form below to make reservations for this special evening: