We will be serving a special 3 course dinner for Mother’s Day, Sunday, May 8th    

The dinner will run from 3 p.m. to 6 p.m. 

Here is our special Mother’s Day 3 course Dinner menu:
Choice of:

DINNER HOUSE SALAD
Delightful tangy Sesame dressing with house made pickled onions mixed with spring greens, heirloom tomatoes, roasted beets, and green onions

           OR:

LOBSTER BISQUE SOUP

Entrees (Choice of One):

ALL Certified Angus Steaks are Flame Grilled.

FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $75 for three course dinner

6 OZ. RIBEYE AND LOBSTER RAVIOLI SPECIAL
Well marbled, juicy and savory – Topped with Gorgonzola cheese and demi glaze. Served with our Lobster Ravioli and house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $62 for three course dinner

ROASTED RACK OF LAMB
Rosemary and Garlic roasted Rack of Lamb, to die for.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $68 for three course dinner

FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $45 for three course dinner

CROWN POINT CHICKEN
House Specialty!  Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs.  Topped with a white wine Parmesan cream sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $40 for three course dinner

Dessert (Serves Two):

Chocolate Lava Cake with Ice Cream
House made.  Comes with Vanilla Ice Cream and topped with Whipped Cream.

OR Crème Brule

** Please fill out the Form below to make reservations for this special evening: