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Spring Wine
Dinner
Friday, June 11, 2010 7:00 pm
Excutive Chef: Randy Bryant
Squeeke Steele at the Piano
Hoted by: Smitty of Sierra Wines and Spirits
~m e n u ~
Appetizer
Neptune’s Trio
fresh dried scallop, prosciutto basil
wrapped prawn and baked lobster
Chamorey Brut, France, NV
Soup
Back To the Forest
Wild Rice and Artichokes
Tenuta Vitanza, "Volare" Sangiovese, Italy, 2007
Salad
The Garden of Eden
Pear and mixed nuts on bib lettuce topped with citrus dressing
Irish Family Vineyards, Blarney White, Calaveras County, 2008
Intermezzo
Entree
The Mixed Trio
Ho Sin Pork Tenderloin, Beef Tenderloin stuffed with Gorgonzola
cheese and Pan Seared Elk topped with a blackberry sauce
Michael Pozzan, Zinfandel, Napa, 2007
Dessert
Sachertorte
moist fudgy cake with ground almonds and raspberry
preserves covered in a dark chocolate glaze
Madrona Vineyards. New World Port, El Dorodo County
$80
Per Person (Plus
Tax & Gratuity)
Reservations required - 775-847-011
One
Seating Only |