We are having a wine dinner at the Crown Point restaurant on August 25th – Friday night.
It will feature a special 5 course dinner as devised by our Chef here at the hotel. Please see the menu below!
It will be featuring award winning J. Lohr wines, a wine paring with each course of the dinner. Cost $45 for both wine and 5 course dinner.
Please read more about this award winning family owned vineyard on their web site: https://www.jlohr.com/
To sign up for this dinner, please use the sign up form below (scroll down):
6:30 drinks – 7:00 p.m. – Sit down dinner begins
1st course – Chardonnay
Stuffed mushrooms – 2 on a bed of spring lettuce
2nd course – Pinot Noir
Roasted Beet Salad with balsamic vinaigrette on a small bed of spring lettuce. Red beet, yellow beet caramelized onion on top.
3rd course – Cab
Grilled shrimp on a bed of linguini with marinara sauce.
4th course – syrah
Tri-tip with mushroom demi glace, mashed potatoes with rosemary butter and grilled asparagus.
5th course – Riesling
Peach cobbler with ice cream