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We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

6 p.m. on June 15th at the Gold Hill Hotel/ Crown Point Restaurant

1st course – Appetizer

Stuffed Mushrooms paired with La Maison du Cremant, Burgundy, France

2nd Course – Salad

Caesar Salad with grilled chicken paired with Cuvelier los Andes, Rose, 2018, Argentina

3rd Course – Soup

Lobster Bisque paired with Balverne, Russian River Chardonnay, 2017, Sonoma County

4th Course – Entrée

Grilled Rack of Lamb paired with Brutocao Family Vineyards, Zinfandel, 2013, Mendocino

5th Course – Dessert

Chocolate Decadence Cake paired with Vigente Reale, Primitivo, 2016, Italy

 

Cellist Gail Baesman playing in the dining room for your listening pleasure!

COST IS $60.00 PER PERSON

To sign up for this special event, please fill out the form below:



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