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We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

6 p.m. on June 15th at the Gold Hill Hotel/ Crown Point Restaurant

1st course – Appetizer

Stuffed Mushrooms paired with La Maison du Cremant, Burgundy, France

2nd Course – Salad

Caesar Salad with grilled chicken paired with Cuvelier los Andes, Rose, 2018, Argentina

3rd Course – Soup

Lobster Bisque paired with Balverne, Russian River Chardonnay, 2017, Sonoma County

4th Course – Entrée

Grilled Rack of Lamb paired with Brutocao Family Vineyards, Zinfandel, 2013, Mendocino

5th Course – Dessert

Chocolate Decadence Cake paired with Vigente Reale, Primitivo, 2016, Italy


Cellist Gail Baesman playing in the dining room for your listening pleasure!


To sign up for this special event, please fill out the form below:

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