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We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.

6 p.m. on September 14th at the Gold Hill Hotel/ Crown Point Restaurant

Hosted by Wine Expert D. “Smitty” Smith of Regency Wines – “Worldwide Artisan Wines & Spirits”

1st course – Appetizer

Crab Cakes with Montmartre Brut, France

2nd Course – Salad

Ahi Tuna Poke with Mironia Verdejo, Spain, 2016

3rd Course – Soup

Potato Bacon Soup with Bliss Family Vineyard, Pinot Noir, Mendocino

4th Course – Entrée

Rib-eye & Lobster Ravioli with Baptiste Cuvelier, Cuvelier del Maule Blend, Chili, 2011

5th Course – Dessert

Peach Cobbler ala mode with 1850 Wine Cellars, Viognier, El Dorado County, 2016


** Squeek Steele will be playing piano in the dining room for your listening pleasure!

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