We are having a beautiful 5 course dinner with each course being masterfully paired with a variety of wines.
6 p.m. on June 15th at the Gold Hill Hotel/ Crown Point Restaurant
1st course – Appetizer
Stuffed Mushrooms paired with La Maison du Cremant, Burgundy, France
2nd Course – Salad
Caesar Salad with grilled chicken paired with Cuvelier los Andes, Rose, 2018, Argentina
3rd Course – Soup
Lobster Bisque paired with Balverne, Russian River Chardonnay, 2017, Sonoma County
4th Course – Entrée
Grilled Rack of Lamb paired with Brutocao Family Vineyards, Zinfandel, 2013, Mendocino
5th Course – Dessert
Chocolate Decadence Cake paired with Vigente Reale, Primitivo, 2016, Italy
Cellist Gail Baesman playing in the dining room for your listening pleasure!
COST IS $60.00 PER PERSON
To sign up for this special event, please fill out the form below: