Loading Events

Sorry, we are sold out for Valentine’s Day!

We will be serving a special 3 course dinner for Valentine’s Day, Sunday, February 14th    

The dinner will run from 5 to 8 p.m. 

Here is our special Valentine’s 3 course Dinner menu:
Choice of:

DINNER HOUSE SALAD
Delightful tangy Sesame dressing with house made pickled onions mixed with spring greens, heirloom tomatoes, roasted beets, and green onions

           OR:

LOBSTER BISQUE SOUP

Entrees (Choice of One):

ALL Certified Angus Steaks are Flame Grilled.

FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three course dinner

12 OZ. RIBEYE SPECIAL
Well marbled, juicy and savory – Topped with Gorgonzola cheese and demi glaze.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $47 for three course dinner

ROASTED RACK OF LAMB
Rosemary and Garlic roasted Rack of Lamb, to die for.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three course dinner

FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce.  Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42 for three course dinner

CROWN POINT CHICKEN
House Specialty!  Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs.  Topped with a white wine Parmesan cream sauce.  Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $38 for three course dinner

Dessert (Serves Two):

Chocolate Lava Cake with Ice Cream
House made.  Comes with Vanilla Ice Cream and topped with Whipped Cream.

** We will be requiring a $25 per person deposit towards your dinner to ensure your reservation.  If you cancel your dinner reservation by 4 p.m. on February 12th (48 hours before) your money will be refunded.  All other reservations are non-refundable.  FOLLOW THIS LINK TO MAKE RESERVATIONS:

Go to Top