** Sorry! We are all sold out for Valentine’s Evening Dinner on Thursday night!! **
We will be serving a special 3 course dinner for Valentine’s Day, Thursday, February 14th.
The dinner will run from 5 to 8 p.m.
Also, Jack Di Carlo will be playing in our dining room for your listening pleasure.
He will be performing from 5:00 to 8:00 p.m.
Here is our special Valentine’s Day 3 course Dinner menu:
DINNER HOUSE SALAD
Delightful tangy Sesame dressing with house made pickled onions mixed with spring greens, heirloom tomatoes, red pepper, and green onions
LOBSTER BISQUE SOUP
Entrees (Choice of One):
ALL Certified Angus Steaks are Flame Grilled.
FILET AND LOBSTER SPECIAL
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three course dinner
12 OZ. RIBEYE SPECIAL
Well marbled, juicy and savory – Topped with Gorgonzola cheese and demi glaze. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $47 for three course dinner
ROASTED RACK OF LAMB
Rosemary and Garlic roasted Rack of Lamb, to die for. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $54 for three course dinner
FRESH ATLANTIC SALMON
Fresh, pan seared Atlantic Salmon tipped with a Buerre Blanc sauce. Served with house made Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables – $42 for three course dinner
CROWN POINT CHICKEN
House Specialty! Fresh Pan seared chicken breasts filled with jack cheese, parmesan, garlic and fresh herbs. Topped with a white wine Parmesan cream sauce. Served with Yukon Gold mashed potatoes and Seasonal Roasted Vegetables – $38 for three course dinner
Dessert (Serves Two):
Chocolate Lava Cake with Ice Cream
House made. Comes with Vanilla Ice Cream and topped with Whipped Cream.